total protein & albumin Flashcards
(169 cards)
The term “protein” was derived from “______,” meaning _________.
Proteis - first rank of importance
elements that make up proteins
Carbon, Hydrogen, Oxygen, Nitrogen, and Sulfur (CHONS)
element that distinguishes proteins from other macromolecules
Nitrogen
OOO: Element in Proteins
1 Carbon
2 Hydrogen
3 Nitrogen
4 Phosphorus
4
T/F Proteins can only carry a positive charge.
F – Proteins are amphoteric (carry both positive and negative charges)
Proteins are synthesized mainly by the __________ and secreted by its cells into the circulation.
Liver (hepatocytes)
T/F Immunoglobulins are produced by hepatocytes in the liver.
F - produced in lymphatic tissue
basic structural unit of proteins
Amino acids
pH range of proteins
5.5 to 8.0
explain isoelectric point
pH at which a protein has no net charge
if pH is greater than the isoelectric point of a protein, protein will have a ____________?
net negative charge
proteins that catalyze chemical reactions in the body
Enzymes
Proteins help repair body tissues primarily through the help of _________ and enzymes
Cytokines
OOO: Protein Functions
A) Repair body tissues
B) Transport metabolic substances
C) Decrease blood pH
D) Serve as biocatalysts
C) Decrease blood pH
In hemostasis, it acts to form a clot when activated by thrombin.
fibrinogen
examples of proteins that contribute to the structure of cells and tissues
Collagen, elastin, and keratin
Select: Roles of Protein
A) Maintaining acid-base balance
B) Carrying oxygen through the bloodstream
C) Serving as buffers
D) Acting as biocatalysts (enzymes)
ABCD
OOO: Function of proteins
A Repair body tissues
B Aid in digestion of fats
C Transport metabolic substances
D Maintain acid-base balance
B
Three primary functions of proteins in plasma
Maintenance of oncotic pressure
Transport of small molecules
Promoting/inhibiting inflammatory actions
major proteins in plasma that contribute to the electrophoretic pattern
albumin, α1 antitrypsin, α2 macroglobulin,
haptoglobin, β lipoprotein, transferrin, C3 complement, fibrinogen, and immunoglobulins
OOO: Quantitating and fractionating proteins
A Turbidimetry
B Absorption spectrophotometry
C Liquid chromatography
D Dye binding
Liquid chromatography
T/F Proteins contain approximately 60% nitrogen, which is measured to assess levels of total proteins
T
notable method used for assessing nitrogen content in protein
Kjeldahl method
two enzymes that are examples of transaminases found in the body
AST (Aspartate transaminase) and ALT (Alanine transaminase)