Toxicology intro Flashcards
Toxicology
The study of the adverse effects of xenobiotic compounds (toxins and/or toxicants), including their chemical properties, biological effects and treatments
poison
Any substance capable of causing a deleterious response in a biological system
toxin
A poisonous substance that is a specific product of the metabolic activities of a living organism
* Antigenic poison or venom of plant or animal origin
* Subset of toxicants
dose
Amount of drug, toxin or toxicant that reaches the site or sites of action in an animal
ED50
Dose producing a therapeutic response in 50% of the population
effective dose
LD50
Dose causing death in 50% of the population
LC50
Concentration of a toxin/toxicant that will cause death in 50% of the population
We use these values to compare relative toxicities and estimate potency
bromethalin
rodentacide
uncouples ox phos, cells accumulate Na+, cells swell
neurotoxicity (cerebral and spinal cord edema) > paralysis
selenium deficiency
white muscle dz > cardiomypathy > death
skel muscle cannot sequester Ca2> calcification of tissue
selenium toxicity
Lethargy, tachycardia, sweating, teeth grinding
Hair loss, nail discoloration, hoof lesions lameness, emaciation, death
Zinc deficiency
Zinc-responsive dermatitis
* Alopecia
* Susceptible to skin infections
zinc toxicity
Intravascular hemolysis
GI irritation
Hemoglobinuria
Hematuria
penny ingestion
acute exposure
Exposure to a chemical for less than 24 hours
Usually a single dose occurring from a single incident
Death
ex:
* Iron overdoses in pigs
* Insecticide ingestion in animals
subacute exposure
Exposure to a chemical for one month or less
Repeated doses
ex:
* Dogs eating aflatoxin contaminated food for 4 weeks
Subchronic Exposure
Exposure to a chemical for 1 to 3 months
Repeated doses
ex: copper toxicity in sheep/dogs
Chronic Exposure
Exposure to a chemical for > 3 months to years
Repeated doses
ex: copper toxicity in sheep and dogs
aflatoxins
acute/subacute exposure
Ingestion of contaminated food (produced by fungus)
binds to hepatic proteins: hepatotoxicity
dogs, poultry most effected
routes of exposure
- oral
- dermal
- inhalation
- paraenteral (IV, IP, IM, SQ)
oral ingestion
Most common route of exposure in veterinary toxicology
Requires nearly all of the dose to pass through liver before reaching systemic circulation
dermal route of exposure
topical, percutaneous
flea spray, using dog flea products on cats
inhalation route of exposure
Lungs have large surface area, increased absorption
Avoids liver first pass effect
* Metabolism can occur in lungs (P450 enzymes)
birds very sensitive
Why are birds sensitive to inhalation?
Highly efficient at exchanging gases for high oxygen delivery to muscles for flight
High metabolic rates, small size
The air breathed is rapidly distributed to tissues
absorption
Process by which toxins/toxicants cross membranes and enter the bloodstream
affected by:
* solubility
* ionization (unionized= lipid soluable)
weak acids= unionized (absorbed) in stomach
weak bases= unionized (absorbed) in intestines
* ruminant vs monogastric
* Gastric motility, secretion, and the rate of gastric emptying
ruminants vs monogastrics absorption
Intake of nitrate and conversion to nitrite exceed microflora’s capacity to reduce nitrite
ruminants have different stomach compartments with different pH