Transport across membranes Flashcards

(12 cards)

1
Q

Describe how an ester bond is formed in a phospholipid molecule. [2]

A
  • Condensation (reaction) OR Loss of water;
  • Between of glycerol and fatty acid;
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2
Q

Explain the arrangement of phospholipids in a cell-surface membrane. [2]

A
  • Bilayer OR Water is present inside and outside a cell;
  • Hydrophobic (fatty acid) tails point away/are repelled from water OR Hydrophilic (phosphate) heads point to/are in/are attracted to water;
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3
Q

Explain why a cell membrane may be described as a fluid-mosaic? [2]

A
  • Fluid – Each molecule within the membrane is able to move around within the membrane.
  • Membrane is made up from a variety of different molecules (e.g, different proteins) arranged into a mosaic.
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4
Q

Name and describe five ways substances can move across the cell-surface membrane into a cell. [5]

A
  • (Simple) diffusion of small/non-polar molecules down a concentration gradient;
  • Facilitated diffusion down a concentration gradient via protein carrier/channel;
  • Osmosis of water down a water potential gradient (using aquaporins);
  • Active transport against a concentration gradient via protein carrier using ATP;
  • Co-transport of 2 different substances using a single specific carrier protein;
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5
Q

Many different substances enter and leave a cell by crossing its cell surface membrane.

Describe how substances can cross a cell surface membrane. [7]

A
  • (Simple / facilitated) diffusion from high to low concentration / down concentration gradient;
  • Small / non-polar / lipid-soluble molecules pass via phospholipids / bilayer;
  • OR
  • Large / polar / water-soluble molecules go through proteins;
  • Water moves by osmosis / from high water potential to low water potential / from less to more negative water potential;
  • Active transport is movement from low to high concentration / against concentration gradient;
  • Active transport / facilitated diffusion involves proteins / carriers; (Reject Both use channels)
  • Active transport requires energy / ATP;
  • Ref. to Na+ / glucose co-transport
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6
Q

The movement of substances across cell membranes is affected by membrane structure.

Describe how. [7]

A
  • Phospholipid (bilayer) allows movement/diffusion of non-polar/lipid-soluble substances;
  • Phospholipid (bilayer) prevents movement/diffusion of polar/ charged/lipid-insoluble substances OR (Membrane) proteins allow polar/charged substances to cross the membrane/bilayer;
  • Carrier proteins allow active transport;
  • Channel/carrier proteins allow facilitated diffusion/co-transport;
  • Shape/charge of channel / carrier determines which substances move;
  • Number of channels/carriers determines how much movement;
  • Membrane surface area determines how much diffusion/movement;
  • Cholesterol affects fluidity/rigidity/permeability;
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7
Q

Give two similarities in the movement of substances by diffusion and by osmosis. [2]

A
  • (Movement) down a gradient
  • Passive / not active processes; OR Do not use energy from respiration / from ATP / from metabolism; OR Use energy from the solution;
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8
Q

Compare and contrast the processes by which water and inorganic ions enter cells. [3]

A
  • Comparison: both move down concentration gradient;
  • Comparison: both move through (protein) channels in membrane;
  • Accept aquaporins (for water) and ion channels
  • Contrast: ions can move against a concentration gradient by active transport (Carrier protein)
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9
Q

Describe how substances move across cell-surface membranes by facilitated diffusion. [3]

A
  • Carrier / channel protein;
  • (Protein) specific / complementary to substance;
  • Substance moves down concentration gradient;
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10
Q

Describe how you would use a 1.0 mol dm−3 solution of sucrose to produce 30 cm3 of a 0.15 mol dm−3 solution of sucrose. [2]

A
  • Add 4.5 cm3 of (1.0 mol dm–3) solution to 25.5 cm3 (distilled) water.
  • Mix
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11
Q

Explain the decrease in mass of potato tissue in the 0.40 mol dm−3 solution of sucrose. [2]

A
  • Water potential of solution is less than / more negative than that of potato tissue; (Ψ as equivalent to water potential)
  • Tissue loses water by osmosis.
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12
Q

Describe how you would use the student’s results (dilution series and % change in mass) to find the water potential of the potato tissue. [3]

A
  • Plot a graph with concentration on the x-axis and percentage change in mass on the y-axis;
  • Find concentration where curve crosses the x-axis / where percentage change is zero;
  • Use (another) resource to find water potential of sucrose concentration (where curve crosses x-axis).
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