Trentino to Marche Flashcards
(24 cards)
Trentino Alto-Adige grapes
Schiava, Cabernet Sauvignon, Chardonnay, Marzemino, Teroldego, Müller Thurgau
Teroldego
medium to large cluster, mid-late season ripening; wine is ruby red color, good body, almond aroma, good acidity, little tannic (Elisabetta Foradori <3)
Trentino Alto-Adige subregions
Vallagarina IGT, Gentle slopes val d’Adige, Val di Cembra (Trentino Müller Thurgau DOC), Caldaro DOC
Schiava Gentile
Trento; medium bud burst, mid season ripening, semi erect shoot, good vigor; susceptible to rachis necrosis; light ruby red, poor body, good acidity, fruity and bitter almond
Nosiola
mid size cluster, mid to late ripening; light, fresh wine, hazelnut aroma
Gewürztraminer
small cluster, mid season ripening; straw yellow wine, rose flavor, a bit bitter and acidic
Friuli Venezia-Giulia grapes
Verduzzo, Picolit, Refosco, Merlot, Sauvignon, Pinot gris, Tocai friulano
Friuli Venezia-Giulia subregions
Friuli Grave DOC, Fruili Colli orientali foothills DOC, Collio DOC
Refosco Dal Peduncolo Rosso
Treviso, Venezia, Padova, Udine, Gorizia, Trieste, Lecce; medium to early bud burst, mid to late season ripening, dropping shoot attitude, high vigor; mid susceptibility to powdery mildew, low susceptibility toward Botrytis and esca disease, drought and lime tolerant; deepy ruby red, good body, medium acidity, fruity blackberry
Tocai Friulano
Verona, Vicenza, Padova; late bud burst, mid season ripening, dropping shoot attitude, high vigor; medium tolerant to drought, very susceptible to bunch rot and esca disease; straw yellow to green color, medium body, low acidity, hay and bitter almond
Picolit
Udine, Gorizia; early bud burst, mid to late season ripening, erect shoot attitude, high vigor; dessert wine! deep straw yellow color, high alc, apricot, spicy, honey
Ribolla Gialla
Udine, Gorizia, Pordenone; late bud burst, mid season ripening, semi erect shoot, good vigor; coulure (?) and berry rot under very rainy weather; straw yellow color, greenish hue, medium body, medium alc, good acidity, floral and fruity (citrus) flavors
Vintage Tunina
IGT Venezia Giulia Bianco; Sauvignon, Chard, Malvasia istriana, Ribolla, Picolit; old vines, produced since 1971; yellow straw, yellow fruits, hay, almond, good body, little astringent and bitter
Schioppettino
medium to big cluster, mid to late season ripening, good body and acidity, a little tannic, medium bud burst
Emilia Romagna
Barbera, Croatina, Albana, Sangiovese, Trebbiano romagnolo, Lambrusco Maestri, Malvasia C.a.
Lambrusco Grasparossa
Lombardia, Emilia Romagna; medium to early bud burst, mid to late season ripening, erect shoot attitude, good vigor; fizzy wines, ruby red color, medium body, good acidity, sour cherry, soft tannins
Gutturnio DOC
Barbera + Croatina = Gutturnio; deep color, fruity, soft tannins, easy drinking
Malvasia di Candia aromatica
intermediate budburst, mid season ripening, semi erect shoot, medium vigor
Marche grapes
Montepulciano, Sangiovese, Verdicchio
Verdicchio Bianco
Emilia Romagna, Toscana, Umbria, Marche, Lazio, Abruzzo; medium to late bud burst, mid to late season ripening, semi erect shoot, medium to high vigor; mid to low production, long cane pruning; straw yellow to green color, medium body, good acidity, intense almond flavors
Marche subregions
Conero, Castelli di Jesi, Piceno
Passerina
Offida DOCG; large cluster, medium to late bud burst, late ripening, semi erect shoot, high vigor; good structure, mid acidity, hay, sage
Pecorino (Offida DOCG)
medium to small cluster, medium bud burst, early ripening, semi erect shoot attitude, medium to low vigor
