Tutorial 1 proteins lecture 3 - 6 Flashcards

(26 cards)

1
Q

what are the common functions of proteins?

A
  • catalyze reactions
  • structure - collagen
  • transport molecules - hemoglobin and myoglobin
  • immune protection - antibodies
  • replicate dna / rna - polymerase
  • cell signal - insulin
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2
Q

label each circled part of amino acid

A

H2N - amino group

R - sidechain

COOH - carboxyl group

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3
Q

non polar uncharged
amino acid
Alanine

A

COO-
CH
H3N+
CH3

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4
Q

polar uncharged
amino acid
Asparagine

A
COO-
CH
H3N+
CH2
C
H2N
O
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5
Q

polar uncharged
amino acid
Serine

A
COO-
CH
H3N+
CH2
OH
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6
Q

polar -‘ve charge
amino acid
Glutamic acid

A
COO-
CH
H3N+
CH2
CH2
COO-
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7
Q

define each of the levels of protein structure

A
primary
secondary
super-secondary
domain
tertiary
quaternary
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8
Q

define primary protein structure

A

amino acid sequence

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9
Q

define secondary protein structure

A

3D arrangement of a protein chain over a short region.

a-helices, b sheets / strands

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10
Q

define super-secondary protein structure

A

groups of secondary structures

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11
Q

define domain protein structure

A

super-secondary structure with a specific function

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12
Q

define tertiary protein structure

A

3D structure of a complete protein chain

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13
Q

define quaternary protein structure

A

interchain packing and structure for a protein that contains multiple protein chains

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14
Q

what type of bonds stabilise primary structure?

A

Peptide bond - covalent

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15
Q

what type of bonds stabilise secondary structure?

A

hydrogen bonding stabilises a-helices & b-structure

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16
Q

what types of bonds stabilise tertiary structure?

A

hydrogen bonding,
hydrophobic interactions,
disulfide bridges (covalent),
salt bridges / ionic bonds

17
Q

what types of bonds stabilise quaternary structure?

A

same as tertiary

hydrogen bonding,
hydrophobic interactions,
disulfide bridges (covalent),
salt bridges / ionic bonds

18
Q

describe the difference between a parallel and an antiparallel beta sheet

A

parallel

  • 2 strands running in same direction (N - C)
  • H bonds in zig zag

antiparallel

  • 2 strands run in opposite direction (N - C)
  • H bonds vertical
19
Q

describe the properties of glycine and proline that make them suitable for turns, but unfavoured in alpha helices

A

helix breakers

small side chains make glycine very flexible. decrease steric hinderance.

proline is rigid, built in turn because of the bonding between the R group and the amino group.

20
Q

describe in general terms , the process by which an unfolded polypeptide chain, folds into its native (normal) conformation (shape)

A
  • formation of short 2° structure segments
  • nucleic come together growing cooperatively to form a domain
  • domains come together (but 3° structure still partly disordered
  • small conformational adjustments to give compact native structure
21
Q

what are the bonds that are broken when a protein becomes unfolded?

A

all except covalent bonds

  • H bonds
  • ionic interactions
  • hydrophobic interactions
22
Q

what effect does unfolded protein have on the function?

A

destroys function
unfolded no longer has the 3D shape to carry out function

the function is determined by shape

23
Q

with an example describe how misfolding of a proteincan lead to a disease

A

cystic fibrosis

prion diseases - 1 misfold prion introduce to system and cause other proteins to misfold. this results in proteins aggregating together forming amyloid plaque eg kuru, mad cow (BSC). physically ingested.

alzheimers disease - misfold proteins aggregate to form plaque

24
Q

what is a post-translational modification (PTM)

A

a chemical group that is added to an amino acid residue after translation has occurred

chemical groups are added covalently

eg phosphorylation, glycosylation, methylation, lipidation, acetylation

25
what is phosphorylation?
the addition of a phosphate group to an amino acid
26
how (in structure-function terms) does phosphorylation affect protein function?
activate / deactivate proteins adds large -'ve charge can cause conformational change within protein that will affect function of protein