Types of tools, utensils, and equipment for egg preparation

Question 1

A small cup made up of porcelain, heat-proof glass or pottery with a screw on top.

Answer 1

Coddler

Question 2

An electric appliance which steam-cook eggs in the shell.

Answer 2

Egg cooker

Question 2

A small, deep, individual bowl-shaped dishes designed for oven use.

Answer 2

Custard cups

Question 3

A small container designed to hold a soft-cooked egg upright in its shell for table service.

Answer 3

Cup

Question 3

A double-omelet pan consists of two shallow rectangular or semicircular pans attached by hinges.

Answer 3

Omelet pans

Question 4

A shallow, slope-sided skillet, 6-8 inches in diameter.

Answer 4

Crepe pan

Question 5

A sharp-pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking.

Answer 5

Piercer

Question 6

A small colander-like form that holds an egg as it poachers in simmering water.

Answer 6

Poacher

Question 7

A small cup centered in a round frame made of plastic, metal, or ceramic.

Answer 7

Egg separator

Question 7

A round, shallow, straight-sided ceramic or porcelain dish, usually with scalloped.

Answer 7

Quiche dish

Question 8

A circular gadget for opening soft-cooked eggs.

Answer 8

Egg scissors

Question 8

A round band, with or without a handle to hold a fried or poacher egg during cooking.

Answer 8

Egg ring

Question 9

A device which cuts a hard-cooked egg into neat slices with one swift stroke.

Answer 9

Egg slicer

Question 10

Souffle dish may also serve as _____________.

Answer 10

Casserole dish

Question 11

It is used to correctly time the process of boiling eggs.

Answer 11

Egg timer

Question 12

A deep, straight-sided dish designed for oven use.

Answer 12

Souffle dish

Question 13

A small device having on or usually two blades, each having several stiff oval wires at the tip.

Answer 13

Egg beater

Question 13

Similar to a slicer, however it cuts the egg into 6 equal parts rather than into slices.

Answer 13

Wedger

Question 14

Soap in a liquid form that washes away grease, dirt, and debris from the surfactants that reduce surface tensions between the soil.

Answer 14

Detergents

Question 15

4 cleaning agents

Answer 15

• detergents
• sanitizers
• disinfectants
• abrasive cleaners

Question 16

They are used to kill and reduce the number of bacteria and spores.

Answer 16

Sanitizers

Question 16

It is a common household cleaning products that are suitable for toilets and floors.

Answer 16

Disinfectants

Question 17

It is used to remove heavy accumulations of soil often found in small areas.

Answer 17

Abrasive cleaners

Question 18

Safest and common type of cleaning agent

Answer 18

Detergents

Question 18

Chemicals used after detergents.

Answer 18

Sanitizers

Question 19

Kills a wider range of microorganisms

Answer 19

Disinfectants

Question 20

To scrape off any excess debris from the appliances or equipment with a _________________ or ____________.

Answer 20

scrubber sponge, scraper

Question 21

To remove stains for wood and plastic, soak it in water then sprinkle _____________ onto the stain, letting it sit for about __ hours.

Answer 21

kosher salt, 24

Question 21

To remove stains for metal equipment, make a paste with equal parts of _______ and ________ and scrub the stain on the metal and rinse it with clean water.

Answer 21

salt, water

Question 22

Laundry and fabric softener is an example of?

Answer 22

detergents

Question 23

All purpose-cleaners and mixtures (pre-washing) are examples of?

Answer 23

Detergents

Question 24

Hand sanitizer is an example of?

Answer 24

Sanitizers

Question 25

Clorox is an example of?

Answer 25

Sanitizers

Question 26

Hydrogen peroxide is an example of?

Answer 26

Disinfectants

Question 26

Alcohol is an example of?

Answer 26

Disinfectants

Question 26

Chlorine compound (Clorox Disinfecting spray) is an example of?

Answer 26

Disinfectants

Question 27

Lysol disinfectant spray

Answer 27

Disinfectants

Question 28

Cream cleaners

Answer 28

Abrasive cleaners

Question 29

The process of handling food in ways that are clean and healthy.

Answer 29

Sanitation