u Flashcards

(10 cards)

1
Q

What are special dietary needs?

A

Special dietary needs refer to specific dietary requirements that some individuals must follow due to medical conditions, allergies, or personal beliefs.

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2
Q

What is cardiovascular disease (CVD)?

A

CVD is a general term for diseases of the heart or blood vessels, including coronary heart disease and stroke. It is linked to poor diet and lifestyle.

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3
Q

What dietary changes can help reduce the risk of CVD?

A

To reduce the risk of CVD, it is important to follow dietary guidelines, eat a diet low in saturated fat, and consume the recommended 5-a-day of fruits and vegetables.

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4
Q

What is type 2 diabetes?

A

Type 2 diabetes occurs when the body becomes insulin resistant and cannot utilize glucose effectively. It is often linked to obesity and a high-sugar diet.

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5
Q

What is coeliac disease?

A

Coeliac disease is a condition where the body cannot tolerate gluten, a protein found in wheat and some oats. Affected individuals must avoid all gluten-containing foods.

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6
Q

What is the difference between food intolerance and food allergy?

A

Food intolerance involves an unpleasant reaction to food, while a food allergy involves the immune system and can cause severe reactions.

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7
Q

What is obesity?

A

Obesity is a condition characterized by excessive body fat, determined by a BMI of more than 30. It is common in Western society.

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8
Q

What is iron deficiency anemia?

A

Iron deficiency anemia occurs when there is not enough iron to produce red blood cells, leading to fatigue and lethargy.

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9
Q

What are the functions of calcium?

A

Calcium helps build strong bones and teeth, regulates muscle contractions, and ensures normal blood clotting.

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10
Q

What can a lack of calcium lead to?

A

A lack of calcium can lead to conditions such as rickets in children and osteoporosis in later life.

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