y Flashcards

(47 cards)

1
Q

1:48 C

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2
Q

1 of 1

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3
Q

GCSE FOOD AND NUTRITION: PRINCIPLES OF NUTRITION

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4
Q

edugas

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5
Q

Identify two food groups from

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6
Q

the Eatwell Guide.

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7
Q

Diet & Good Health

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8
Q

Fruit & vegetables

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9
Q

• 5 portions a day.

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10
Q

• 1 portion is a handful or 80g.

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11
Q

• Eat a balance of fruit and vegetables.

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12
Q

• Fruit and vegetables should make up at

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13
Q

least 1/3 of each meal.

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14
Q

It doesn’t matter how you eat them:

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15
Q

fresh

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frozen

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16
Q

tormar.

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17
Q

the cat me laude

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18
Q

Give three reasons why teenagers

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19
Q

should make healthy food choices.

20
Q

Starchy foods:

21
Q

Choose wholegrain or high fibre

22
Q

verisons

23
Q

Each meal should be bsed on at least

24
Q

1/3of starchy carbohydrates.

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• Starchy carbohydrates include: pasta
rice
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potatoes
bread
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Water
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Don't forget to drink water to prevent
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dehydration.
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Protein-rich
non-dairy foods / Dairy and
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alternatives
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1/3 of your meals should be made up from
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any comoinaton or tie to ouring.
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• dairy foods
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animal protein foods
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beas and beans
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• dain end mear alternarives
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Sugar
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Eat sugary / sweet foods in small
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quantities and less often.
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Oils and spreads
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Although important we should eat these
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sparingly and use low fat options.
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Discuss ways in which children's menus can meet healthy eating guidelines.
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Explain the importance of including 5 portions of fruit and vegetables in the diet.
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resource.download.wjec.co.uk
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