Unit 1 Flashcards

1
Q

Scientific Hypothesis

A

a testable statement about the natural world

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2
Q

Scientific Theory

A

well-studied explanation of a part of the natural world; should be clear, well-studied, testable, flexible, explain anomalies, create questions, and fit with other theories

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3
Q

Scientific Fact

A

observation that is repeatedly confirmed

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4
Q

Scientific Law

A

mathematical relationship that describes how the natural world behaves under specificconditions.

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5
Q

Dependent Variable

A

changes because of manipulation; on y-axis

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6
Q

Independent Variable

A

the one that you change; on x-axis

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7
Q

Controlled Experiment

A

has one variable changed at a time

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8
Q

6 Characteristics of Life

A
  1. Grow and Develop 2. Respond to Stimuli/ Homeostasis 3. Reproduce 4. Obtain and Use Energy 5. have Genetic Code 6. Have Cells
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9
Q

Levels of Biological Organization

A

atom, molecule, macromolecule, cell organelle, cell, tissue, organ, organ system, organism, population, community, ecosystem, biome, and biosphere

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10
Q

Ionic Bonds

A

take electrons from others; the weakest bonds

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11
Q

Covalent Bonds

A

share bonds between electrons; strongest bonds

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12
Q

Protons

A

positively charged

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13
Q

Electrons

A

negatively charged

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14
Q

Neurons

A

no electric charge

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15
Q

Elements are made up of ___.

A

atoms

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16
Q

Carbon is ____ which means the electrical charges are distributed evenly.

A

nonpolar

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17
Q

Specific Heat of Water

A

the quantity of heat to raise the temperature of one gram of a substance by one Celcius degree; 1 calorie per gram per Celcius degree

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18
Q

Adhesion of Water

A

when water sticks to other substances

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19
Q

Cohesion of Water

A

when water sticks to itself

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20
Q

Surface Tension of Water

A

what makes a belly flop hurt

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21
Q

Polarity of Water

A

water is polar; that means it has both (+) and (-) charges and can attract both (+) and (-) molecules

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22
Q

Solute

A

what is dissolved in the solvent

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23
Q

Solvent

A

liquid that dissolves the solute

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24
Q

Solution

A

liquid mixture where the solute and solvent are evenly distributed

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25
Saltwater has a _____ density than tap water because the salt _____ to the density of the water.
higher; added
26
4 Macromolecules
Carbohydrates, lipids, proteins, nucleic acids
27
What enzyme was used in the potato lab?
Catalase
28
What affects how well an enzyme works?
The temperature and pH levels; temp: 20
29
What potato had the biggest reactions? Which one had the smallest?
the frozen potato had the best, boiled potato had the worst
30
Acids
solution with lots of H+ ions; 0-6
31
Bases
solutions with lots of OH- ions; 8-14
32
Carboxyl
H-O-C=O; double bonded oxygen; a lipid
33
Chemical Bonds
the force that holds atoms or compounds together
34
Compound
contains two or more variables combined in a fixed ratio
35
Dehydration
2 sugars fusing with water as a byproduct
36
Element
substance that can be broken down into similar substances
37
Hydrogen Bonds
bonded by polarity between two different molecules
38
Hydrolysis
1 sugar combines with water to form 2 sugars; water splits sugar
39
Monomer
small building block
40
Peptide Bonds
form between 2 amino acids
41
Polarity
the unequal sharing of electrons
42
R Groups
leftovers that make proteins fold, nonpolar r groups are hydrophobic
43
RNA
single-stranded genetic material
44
Substrate
molecule that is bonded or changed by an enzyme
45
Carbohydrate Elements
C, H, O
46
Carbohydrate Monomer
sugars
47
Carbohydrate Function
used for energy and energy storage
48
Carbohydrate Examples
rice, pasta, fruit, plants
49
Carbohydrate Structure-Function Relationship
Starch- stores extra glucose in plants Glycogen- stores extra glucose in animals Cellulose- makes straight bonds and is stackable and structured.
50
Lipid Elements
C, H, O
51
Lipid Monomers
Fatty acids
52
Lipid Function
Phospholipids- form cell membrane Fats- store energy Steroids- signal molecules
53
Lipid Examples
Fats, oils, waxes, and steroids; saturated fats- solid like butter or animal fat unsaturated fats- liquids like oil
54
Lipid Structure-Function Relationship
Phospholipid Bilayer- both hydrophilic and hydrophobic Triglycerides (Fats)- mare energy dense= more calories Steroids- Hydrophobic and can directly enter a cell to produce a response that starts right away
55
Protein Elements
C, H, O, N
56
Protein Monomer
Amino acids
57
Protein Function
Enzymes- speed up chemical reactions
58
Protein Examples
enzymes
59
Protein Structure-Function Relationship
Sequence of amino acids determines the structure ad function of the protein because enzymes are specific
60
Nucleic Acid Elements
C, H, O, N, P
61
Nucleic Acid Monomers
Nucleotides
62
Nucleic Acid Function
Makes DNA and RNA
63
Nucleic Acid Examples
DNA, RNA, ATP