Unit 1 Flashcards
Polarity (use water as an example)
having a positive and negative side
water molecule has positive hydrogens and a negative oxygen
Hydrogen Bond
An IMF between molecules involving the attractive force between a hydrogen atom covalently bonded to a very electronegative atom such as N, O, or F and another very electronegative atom. H-bonds are weaker than ionic and covalent bonds
Cohesion
the attraction between two of the same substances
Adhesion
the attraction between two different substances
Surface tension
The property of a surface of a liquid that allows it to resist an external force due to the cohesive nature of water molecules
Atom
the basic building block of chemistry
Molecule
group of atoms bonded together
Chemical Bond
attraction between atoms, often associations between electrons
CHO (carbs)
Carbon Hydrogen Oxygen
- components of carbs
Carbs ration of CHO = 1:2:1
CHO (lipids)
Carbon Hydrogen Oxygen
- components of lipids
Lipids ration of CHO = 1:2:less than 1
CHONS
Carbon Hydrogen Oxygen Nitrogen Sulfur
- components of proteins
CHOPN
Carbon Hydrogen Oxygen Phosphorous Nitrogen
- components of nucleic acids
Covalent bond ( The following are types of covalent bonds in different biological molecules:Ester bond, Phosphodiester bond, glycosidic bond, peptide bond)
a kind of bond when a pair of electrons is shared by atoms
Hydroxyl group
an OH as a group usually attached to a molecule/other atoms
Carboxyl group
COOH as a group usually attached to a molecule/other atoms
Monomer
basic building block for the bigger molecules ex. monosaccharide (glucose) is a monomer for carbohydrates
Hydrolysis
Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other
Dehydration Synthesis
Monomers are joined by the removal of OH from one monomer and removal of H from the other monomer at the site of bond formation
Linear vs branched carbs
Carbohydrates have different structures which include a linear straight kind or one that branches off and this affects their function
carbohydrates
Monomers of carbohydrates are monosaccharides, such as glucose and fructose
Protein
Monomers of proteins are amino acids.
the specific order of amino acids in a polypeptide chain (primary structure) determines the overall shape of the protein.
Lipids
Monomers of triglycerides are made of glycerol and fatty acids linked together. Examples of lipids include fats, steroids, and waxes.
Nucleic acids
Monomers of nucleic acids are called nucleotides
Glucose
energy source and simple sugar