(Unit 1) Chapter 5: The Structure and Function of Large Biological Molecules Flashcards
The critically important large molecules of all living things fall into just ___ main classes:
Four
Carbohydrates, lipids, proteins, and nucleic acids
What are called macromolecules? Why?
Carbohydrates, proteins, nucleic acids
On molecular scale, they are huge (e.x. 1 protein may have a mass of well over 100,000 daltons)
Define:
Polymer
A long molecule consisting of many similar or identical building blocks linked by covalent bonds
Define:
Monomers
The smaller molecules and repeating units that serve as the building blocks of a polymer
How are monomers connected?
Through condensation reaction, specifically a dehydration reaction
How does a dehydration reaction work?
A type of condensation reaction where two molecules are covalently bonded to each other through loss of a water molecule (thus dehydration)
Define:
Enzymes
Specialized macromolecules that speed up chemical reactions in cells
How are polymers disassembled to monomers?
Hydrolysis
Define:
Hydrolysis
A process that is essentially the reverse of dehydration reaction, thus bonds are broken b the addition of water
Where does the word polymer come from?
Greek polys (many) and meris (part)
Where does the word hydrolysis come from?
Greek hydro (water) and lysis (break)
Carbohydrates include both ______ and ________ of ______
Sugar
Polymers
Sugars
What are simple sugars known as?
Monosaccharides
What are disaccharides?
Double sugars, consisting of two monosaccharides joined by a covalent bond
Define:
Polysaccharides
Polymers composed of many sugar building blocks
Where does the word monosaccharides come from?
Greek mono (single) and sacchar (sugar)
What is general formula for a monosaccharide?
Some multiple of the unit CH2O
List the sources of diversity for simple sugars (3)
The location of the carbonyl group (ketoses or aldoses)
The size of the carbon skeleton
The spatial arrangement of their parts around asymmetric carbons
Define:
Asymmetric carbon
A carbon attached to four different atoms or groups of atoms
For sugars, how long do the carbon skeleton range from? What are they called?
3 to 7 carbons
Trioses (3-carbon), pentoses (5-carbon), hexoses (6-carbon)
Glyceraldehyde and Dihydroxyacetone are:
Trioses, glyceraldehyde is an aldose while dihydroxyacetone is a ketone
Ribose and Ribulose are:
Pentoses, ribose is an aldose while ribulose is a ketone
Glucose and Fructose are:
Hexoses, glucose is an aldose while fructose is a ketone
What is the difference between glucose and galactose?
Only differ in the placement of parts (hydroxyl group and hydrogen) around asymmetric carbons