Unit #1 Review Session Cards sheet 2 Flashcards
(70 cards)
What are hydrophobic interactions, and why are they important for living organisms?
They are nonpolar and not charged; they interact with other hydrophobic molecules
- Water repels them / pushes hydrophobics away
- Water excludes these molecules forcing them to associate with each other
*H2O determines shape of biopolymers
Why do water and oil separate after you shake them up?
Water will force/push oil away
*Oil is nonpolar
Ex: water pushes hydrophobic molecules away and forms shape of protein
*Protein shape not right = disorder b/c can’t function right
What is a mole (to a chemist)?
Quantity of a chemical that contains avogadro’s number
*Easier to weigh molecules than count them
What is pH and why is it important to living organisms?
- name of 2 ions
- scale
- neutral
- which way means what
H2O → H+ + OH-
Water (pH = 7) → proton/hydrogen ion + hydroxyl
0————7————14
pH scale runs from 0 to 14
7 is neutral
From 7 to 0…the number of OH- decreases and the number of H+ increases
Solution becomes more acidic
From 7 to 14…the number of OH- increases and the number of H+ decreases
Solution becomes more basic
In living systems, pH must remain constant
pH of blood = 7.4
What is the difference in [H+] between a solution whose pH is 5 and a solution whose pH is 8?
5-6-7-8
X 10 each time to the right
1000 or 10^3 more protons in 5 than 8
What is a buffer?
Minimizes change in H+ or OH- concentrations in a solution
What is the formula for determining pH?
pH = -log [H+]
Which pH ion is acidic and which is base?
proton / hydrogen ion = acidic
hydroxyl = basic
Why is life based on carbon?
Needs 4 electrons Shares them (covalent bond)
C IS A great covalent bonder
*forms backbone of many biopolymers
What is a functional group (in organic chemistry) and why are they so important?
Groups of atoms that confer certain chemical properties on the molecules in which they are found
Please list the 7 most important functional groups in biological molecules.
- OH hydroxyl
- CO carbonyl
- COOH carboxyl
- CH3 methyl (nonpolar)
- SH sulfhydryl
- PO4 phosphate (add energy)
- NH2 amino (basic)
What is a macromolecule, and what features do all macromolecules have in common?
Large molecule
Polymer of similar polar units
What types of macromolecules do you find in living organisms?
Polymers ( - monomers)
Polysaccharides (carbohydrates)
- Monosaccharides
- Disaccharides
Proteins
*Amino acids
Lipids
*Fat is made of fatty acids and glycerol
Nucleic acids
*nucleotides
What is a dehydration reaction?
Used to build a polymer from its monomers
H+ and OH- → H2O
What is an anabolic reaction?
What is a catabolism reaction?
Reaction that builds
*ex: dehydration
Catabolism: reaction breaks down hydrolysis
What is a hydrolytic reaction?
Used to break down a polymer into its monomers
Add water into bond to separate
Ex: Bread into water
Digestion of food
What is a carbohydrate, and what functions do carbohydrates perform?
Sugar functions:
Source of energy
Structure
Signaling - these molecules are used for cell to cell communication
Why are carbohydrates good for storing energy?
C-H
Carbohydrates have a large number of C-H bonds
What is an isomer?
Isomer: molecules with the same structural formula, but atoms are arranged differently
C6H12O6 is the structural formula for three sugars:
Glucose
Fructose
Galactose
** atoms are arranged differently
Difference between isomers and isotopes?
isomers =
molecules
same structural formula
different arrangement
isotopes =
element
different # of neutrons
different atomic masses
suffix: “ose”
sugar
suffix: “ase”
enzyme
What is the difference between a structural isomer and a stereoisomer?
Structural isomers: have functional groups attached to different C (which C the O is on)
Stereoisomer: have functional groups attached in different orientations, but functional groups on the same C (which side the hydroxyl is attached to the carbon)
What is a transport disaccharide?
Made from 2 monosaccharides
These disaccharides are made by plants to keep the sugars from being metabolized as they pass down to the roots for storage
*plant cells would grab and use monosaccharides for energy
Maximizes the amount of sugar that gets stored in the root