Unit 1- study guide Flashcards

1
Q

Understand principles and importance of hand hygiene

A

Alcohol-based products are more effective for standard handwashing or hand antisepsis than soap or antiseptic soaps

Soap and water are still necessary for hand hygiene if hands are visibly soiled or when caring for patients infected with Clostridium difficile

The most important recommendation in evidence-based guidelines on how to prevent HAIs is for health care workers to correctly perform hand hygiene before and after every patient encounter

Before/after patient
before clean procedure
after touching patents stuff
after body fluid exposure risk

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2
Q
  1. Understand the proper usage of PPE and use of standard precautions.
A

Stanrdard precautions: all blood, body and fluid secretions may contain transmissible infectious agents. Prescatuions apply to all patients

Gloves-when anticipate contact with blood or any other potentially harmful/contaminted skin could occur

gown-protect skin and clothes from contact from blood/ body fluids

goggles/mask-used to protect from procedures that are likely to generate splashes or sprays.

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3
Q
  1. Describe measures used to protect self from blood borne pathogens
A

Wear disposable gloves whenever providing care, particularly if you may come into contact with blood or body fluids. Also wear protective coverings, such as a mask, eyewear and
a gown, if blood or other body fluids can splash

change and remove gloves regularly

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4
Q
  1. Describe use of category specific/disease specific precautions.

Airborne

A

TB,chickenpox,measeles

gloves, gown, masks,eye west

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5
Q
  1. Describe use of category specific/disease specific precautions

Droplet.

A

influenza,pnemonia,meningitis

mask

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6
Q
  1. Describe use of category specific/disease specific precautions.

contact

A

Cdiff,ecoli,hepatitus,scabies

gown and gloves

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7
Q
  1. Describe procedure for applying sterile gloves
A

a. Perform thorough hand hygiene. Place glove package near work area.

b. Remove outer glove package wrapper by carefully separating and peeling apart sides

c. Grasp inner package and lay on clean, dry, flat surface at waist level. Open package, keeping gloves on inside surface of wrapper

Open inner glove package on work surface. Hand of a person opens glove package with L for left and R for right marked on the inner surface of a wrapper, kept on a workbench.

d. Identify right and left glove. Each glove has a cuff approximately 5 cm (2 inches) wide. Glove dominant hand first.

e. With thumb and first two fingers of nondominant hand, grasp glove for dominant hand by touching only inside surface of cuff.

f. Carefully pull glove over dominant hand, leaving a cuff and being sure that cuff does not roll up wrist. Be sure that thumb and fingers are in proper spaces (see illustration).

STEP 1FPick up glove at cuff of dominant hand and insert fingers. Pull glove completely over dominant hand (example is for left-handed person).

g. With gloved dominant hand, slip fingers underneath cuff of second glove

Pick up glove for nondominant hand.
Hand of a person picks up glove from sterile surface.

hCarefully pull second glove over fingers of nondominant hand (see illustration).

Pull second glove over nondominant hand.

i. After second glove is on, interlock hands together and hold away from body above waist level until beginning procedure (see illustration).

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8
Q
  1. Describe procedure for performing a sterile dressing change a
A

Perform hand hygiene and apply clean gloves

Gently remove tape, bandages, or ties: use nondominant hand to support dressing and, with your dominant hand, pull tape parallel to skin and toward dressing

With gloved hand or forceps, remove dressing one layer at a time, observing appearance of drainage on dressing. Carefully remove outer secondary dressing first, and then remove inner primary dressing in contact with wound bed

inspect wound and periwound for appearance, color, size (length, width, and depth), drainage, edema

Fold dressings with drainage contained inside and remove gloves inside out

create sterile field

clean around wound from least to most infected-remove gloves

put on clean gloves, apply dressing

secure dressing with tape

remove of all infected stuff

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9
Q
  1. Describe procedure for obtaining a wound culture
A

create sterile field with sterile gloves

take culture out of package

rub culture inside of wound after cleaning

place culture swab back into tube, sign date and sign culture and send to lab

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10
Q
  1. Describe steps to perform an integumentary assessment.
A

inspect skin: color, pigmentation, areas of hyper/hypo pigmentation , abnormal color changes

palpate skin: temperature, moisutre, texture, thickness, edema, mobility/turgor, vascularity

note any lesions: color, shape, size, location

inspect/palpate the hair : texture distribution, scalp lesions

inspect nails:shape color consistency

teach skin self examination

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11
Q
  1. Utilize the Braden score to identify patients at risk for development of pressure ulcers.
A

sensory perception- 1-4 limited to no impairment

moisture-1-4-moist to rarely moist

activity1-4 bedfast - walks frequently

mobility-1-4immobile-no limitation

nutrition-1-4-poor to excellent

friction-1-3 problem to no problem

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12
Q

Pallor

A

extreme light/whiteness of skin

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13
Q

cyanosis

A

skin turning blue

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14
Q

erythmia

A

skin turning red or purple

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15
Q

jaundice

A

skin turning yellow

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16
Q

brown tan

A

skin Turing brown tan

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17
Q

macule

A

solely a color change, flat and circumscribed, <1 cm

ex freckles, flat nevus, measles, scarlet fever

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18
Q

patch

A

macule larger then 1 cm

Mongolian spot vitiligo measel and rash

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19
Q

papule

A

something you can palpate
solid, elevated,circumscribed lesion <1cm in diameter

ex-elevated nevus(mole), wart

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20
Q

plaque

A

papules wider then 1 cm

psoriases and lichen plants

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21
Q

nodule

A

solid, elevated hard or soft lesion larger then 1 cm may extend deeper into dermis than papule

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22
Q

tumor

A

lesion larger then a few centimeter in diameter, firm or soft, deeper into dermis, may be malignant

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23
Q

wheal

A

superficial, raised, transient, and erythematous lesion, slightly irregular shape caused by edema

ex-mosquiotp bite, allergic reaction

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24
Q

urticaria

A

wheals coals to form extensive reaction

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25
Q

vesicle

A

elevated cavity containing free clear fluid up to 1 cm

ex-chicken pox, herpes and dermatitis

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26
Q

bulla

A

larger vesicle then 1 cm in diameter thin walled and ruptures easily

friction blister, pemphigus, burns

27
Q

pustule

A

turbid fluid (pus) in cavity

acne ot impetigo

28
Q

cyst

A

encapsulated, fluid filled cavity in dermis to subcutaneous layer that tensely elevates skin

sebaceous cyst and wen

29
Q

Crust

A

thickened, dried out, exudate left when vesicles or pustules burst or dry up

impetigo, weeping eczematous dermatitis

30
Q

scale

A

compact, desiccated flakes of skin from shedding of dead excess keratin cells

ex-drug reaction, psoriasis, excema or dry skin

31
Q

fissure

A

linear crack with abrupt edges. extending into dermis

cheilosis and athletes foot

32
Q

erosion

A

scooped out but shallow depression, superficial lesion, epidermis is lost, lesion is moist but no bleeding , heals without scar

33
Q

ulcer

A

deeper depression, extruding into dermis, irregularly shaped, may bleed and leaves scar

presssure sore, statis ulcer

34
Q

excoriation

A

self inflicted abrasion, skeptical and sometimes crusted

scratches from itching from insect bite

35
Q

scar

A

after skin lesion is repaired, normal tissue is lost and replaced with connective tissue

ex-healed surgery of injury/ acne

36
Q

atrophic scar

A

scar that is skin level depressed with loss of tissue

37
Q

keloid

A

scar that is elevated by excess scar tissue which is invasive beyond site of oringal oinjurt

38
Q

lichenification

A

prolonged intense scratching eventually thickens and produces tightly packed sets of papule

39
Q

Kg – lbs

A

1 kg = 2.2 lbs

40
Q

Oz – ml

A

1 oz= 30 ml

41
Q

Tsp – ml

A

1 tsp= 5 ml

42
Q

Tsp – gtt

A

1 tsp= 60 gtt

43
Q

ml – gtt

A

1 ml= 20 drops

44
Q

Oz – ml

A

30 ml in 1 oz

45
Q

Mcg – mg

A

1 mg = 1000 mcg

46
Q

Tbsp – tsp

A

1 tbsp = 3 tsp

47
Q

Fl. Oz – pt

A

16 fl oz = 1 pint

48
Q

Pt – ml

A

500 ml to 1pt

49
Q

Cup – oz

A

8 oz- cup

50
Q

Qt – gal

A

4 qt = 1gal

51
Q

kg-g

A

1 kg = 1000 g

52
Q

g - mg

A

1 g = 1000 mg

53
Q

mg- mcg

A

1 mg = 1000 mcg

54
Q

l - ml

A

1 L = 1000 mL

55
Q

lb - oz

A

1 lb= 16 oz

56
Q

fl oz- dr

A

1 fl oz = 8 fl dr

57
Q

qt - pt

A

1 qt = 2 pt

58
Q

tbsp = 1oz

A

2 tbsp = 1 oz

59
Q

1 gal = _ mL

A

4000

60
Q

1 qt= _ mL

A

1000 (1L)

61
Q

1 pt = _ mL

A

500

62
Q

_ ml = _ oz =_ cups

A

240 mL = 8oz = 1cup

63
Q

_ ml = _ oz =_ tbsp

A

30 mL = 1oz = 2tbsp