Unit 1.1 - Cells And Movement Across Cell Membranes Flashcards

1
Q

Nucleus

A

Controls activities of the cell

Found in both animal and plant cells

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2
Q

Cell membrane

A

Controls what enters and exits the cell

Found in both animal and plant cells

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3
Q

Cell wall

A

Made of strong cellulose to support the cell

Found in plant cells

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4
Q

Cytoplasm

A

Place where most chemical reactions take place

Found in both animal and plant cells

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5
Q

Vacuole

A

Pushes the rest of the cell contents against the cell wall

Found only in plant cells

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6
Q

Cell sap

A

Found in the vacuole. Contains stored food

Found in plant cells

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7
Q

Mitochondrion

A

Site of aerobic respiration. Powerhouse of the cell

Found in plant cells

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8
Q

Chloroplast

A

Place where cells make food by photosynthesis

Found in plant cells

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9
Q

Chlorophyll

A

Green pigment found in chloroplasts that absorbs light for photosynthesis

Found in plant cells

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10
Q

Tissue

A

A group of similar cells with similar functions

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11
Q

Organ

A

A group of similar tissue with similar functions

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12
Q

Organ system

A

A collection of several organs that work together

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13
Q

Concentration gradient

A

The difference between particle concentrations in two areas. (Slope)

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14
Q

Name a cell that contains too much water

A

Turgid cell

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15
Q

Name a cell that contains too little water

A

Flaccid / plasmolysed cell

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16
Q

Active transport

A

The movement of particles from a low concentration to a high concentration against the concentration gradient using a carrier molecule in the membrane (requires energy)

17
Q

Diffusion

A

The movement of particles from a high concentration to a low concentration (doesn’t require energy)

18
Q

Osmosis

A

The movement of particles from a high concentration to a low concentration through a semi permeable membrane (doesn’t require energy)

19
Q

A model of enzyme action

A

Lock & key Hypothesis

20
Q

Enzyme-substrate complex

A

Temporary molecule formed when the substrate binds with an enzyme

21
Q

Two physical factors that affect enzyme activity

A

Temperature & pH

22
Q

How many amino acids form an average enzyme

23
Q

How many different amino acids are there

24
Q

Dilute solution

A

High concentration of water

25
Concentrated solution
Low concentration of water
26
What prevents active transport from occurring
Anything that interferes with respiration
27
What do enzymes do
Break down large insoluble molecules into smaller more soluble molecules
28
What holds the shape of the active site
Chemical bonds
29
What are Enzymes are made up of
Amino acids
30
Different enzymes are made of …
…different combinations of amino acids
31
What determines the function of an enzyme
It’s 3 dimensional shape
32
What happens when an enzyme is denatured?
It doesn’t break down substrates
33
How to calculate magnification of picture
Length of picture/real length (use same units of measure)
34
What enables substances to pass into the cell
Pores in the cell membrane (membrane is semi permeable)
35
Optimal temperature for enzymes to work properly
Body temperature