Unit 2 Flashcards

(43 cards)

1
Q

Types of Root

A
  1. Taproot
  2. Lateral Root
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2
Q

Commercially important root variant

A

Taproot / Storage roots

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3
Q

The stem-like part of the leaf wherein it attaches directly onto the stem

A

Petiole

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4
Q

It refers to a composite of leaf, stem, and flowers.

A

Cutflower

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5
Q

Edible, fleshy outgrowth protecting the seed, usually arising from the base of the ovule.

A

Aril

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6
Q

Edible part of asparagus, it is the stem tip with unopened buds.

A

Spear

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7
Q

Edible part of banana blossom which is a tender, yellowish inner covering.

A

Bracts

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8
Q

Inflorescence of a broccoli

A

Curdand

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9
Q

Loose leaves which enclose the head of the cabbage

A

Wrapper leaves

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10
Q

It is the ball-shaped, compact set of leaves of a cabbage

A

Head

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11
Q

Another term for locule

A

Placentation

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12
Q

A hand of banana with underdeveloped fingers.

A

Transitional Hand

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13
Q

Thin, colored outer-layer of citrus fruits.

A

Flavedo

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14
Q

The thick, white spongy layer of Citrus fruits

A

Alvedo

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15
Q

Edible part of citrus fruits.

A

Juice vesicles

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16
Q

It encloses the aril in a durian fruit in the space called a ____.

A

Locule

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17
Q

Natural lines which run from the top from the bottom of the durian fruit.

A

Carpel sutures

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18
Q

Leaves on top of the pineapple

19
Q

The long, soft hairs of a rambutan

20
Q

The candle-like part of the Anthurium bearing its true flowers.

21
Q

The leaf-like attractive part of the Anthurium

22
Q

A group of flowers in one stalk (Orchids, Dendrobium, and Gladiolus)

23
Q

Flattened pieces of the chloroplast which contain chlorophyll

24
Q

It is a matrix that interconnects the thylakoids

25
Pigments found in the chromoplast responsible for red, yellow, and orange colors.
Carotenoids
26
It is the inner membrane of the mitochondria which contains more of respiratory enzymes.
Cristae
27
The vacuole is enclosed by a membrane called the _____.
Tonoplast
28
The vacuole is enclosed by a membrane called the _____.
Tonoplast
29
It is the general term which refers to the anatomical structure of the commodity.
Tissue
30
It constitutes of the microscopic covering of the plant organs that protect it from injury or temperature changes.
Dermal System
31
It is responsible for the texture of fruits and major synthetic activities of the plant such as pigment formation.
Fundamental/Ground System
32
It is composed of the xylem and phloem which is continuous throughout the plant.
Vascular System
33
It is the outermost layer of cells
Epidermal cells
34
Due to its increased thickness caused by secondary growth, where it is found in some stems or roots.
Periderm
35
It is the layer of complex materials deposited above the epidermal cell layer.
Cuticle
36
How much cutin does the cuticle usually contain?
30 - 80%
37
It is a part of the cuticle closest to the epidermal layer.
Pectin
38
This is the part between layers of cutin and pectin.
Cutinized or Cuticularized layer
39
Tiny hairs which are almost, if not microscopic.
Trichomes
40
A group of loose, corky cells with a central opening which replaced stomates
Lenticels
41
They have thin walls, and large vacuoles, and are the principal seat of metabolic activities of the plant
Parenchyma
42
These are elongated cells with thick cell walls to strengthen stems.
Collenchyma
43
These cells can generally be provided into sclerieds or fibers
Sclerenchyma