Unit 2 Biology Flashcards

(73 cards)

1
Q

What is diffusion?

A

Diffusion is when particles move from an area of high concentration to an area of low concentration as a result of their random movement

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2
Q

Where does the energy of diffusion come from?

A

Kinetic energy

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3
Q

What is the concentration gradient?

A

Area of high concentration to an area of low concentration

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4
Q

What does passive process mean?

A

It does not require energy

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5
Q

What are three factors that affect diffusion?

A

Temperature
Surface area to volume ratio
Concentration gradient

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6
Q

List 4 ways to get a faster rate of diffusion:

A

Higher temperature
Larger surface area
Smaller size of particles
Higher gradient

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7
Q

In which medium does diffusion occur the fastest?

A

Gas

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8
Q

What is osmosis?

A

Osmosis is the diffusion of water molecules from a region of high concentration to a region of low concentration through a partially permeable membrane

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9
Q

What is a partially permeable membrane?

A

A partially permeable membrane has holes to allow water molecules to pass through but are too small to let larger molecules pass through

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10
Q

How do water particles in osmosis diffuse?

A

From high concentration to low concentration

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11
Q

What does a dilute solution mean?

A

Has a high concentration of molecules

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12
Q

What does concentrated solution mean?

A

Has a low concentration of molecules

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13
Q

What are plant and animal cells surrounded by?

A

Partially permeable plasma

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14
Q

What does a cell wall provide for a plant cell

A

Support

Protection

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15
Q

Why is water important for cells?

A

For chemical reactions

Support

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16
Q

What is active transport?

A

Active transport is the movement of particles from an area of low concentration to an area of high concentration using energy in the form of ATP

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17
Q

What happens during active transport?

A

Protein carriers in the cell membrane pick up particles and move them against the concentration gradient

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18
Q

What minerals do plants need to absorb?

A

Phosphorus
Nitrogen
Potassium

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19
Q

How is active transport used in plants

A

Is the soil as a low concentration of minerals then the roots can absorb it against the concentration gradient

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20
Q

What are organic molecules

A

Organic molecules are biological molecules

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21
Q

Which elements does carbohydrates have

A

C
H
O

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22
Q

What elements do lipids have?

A

C
H
O

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23
Q

What elements do proteins have?

A
C
H
O
N
S
P
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24
Q

What elements do nucleus acid have?

A
C
H
O
N
P
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25
What are monomers?
Monomers are subunits that make up a large organic molecule
26
What is a polymer?
Polymers is a large molecule made up of a long chain of repeating monomers
27
What is condensation
Condensation is the process of turning monomers into polymers by removing water
28
What is hydrolysis?
Hydrolysis is the use of water to break down polymers into monomer
29
What percentage of our body is water?
70%
30
Why is water important to living organisms?
Chemical reactions Transport glucose around the body Dissolves enzymes Kidneys will remove waste products
31
carbohydrates Monomers?
Glucose
32
Carbohydrates Polymers
Disaccharide-sucrose Polysaccharide - starch
33
Carbohydrates Function
Primary fuel Form cell walls Storage of available energy
34
Proteins Monomers
Amino acid
35
Proteins Polymer
Polypeptide
36
Proteins Functions
``` Digest food Transport oxygen Provides immunity Form structures Energy stored for developing embryo ```
37
Lipids Monomers
Glycérol and fatty acids
38
Lipids Polymer
Triglyceride
39
Lipids Function
Fat stores long term energy | Cushion vital organs from damage
40
Nucleic acid Monomers
Nucleotide
41
Nucleic acid Polymer
Double stranded helix
42
Nucleic acid Functions
Carries genetic info Determines proteins made in cells and what they develop into
43
Why can’t lipids be polymers
They do not form large molecules bc they are not made of monomers
44
What is the food test for starch?
Add 1ml of iodine solution Mix well Colour change Brown to blue black
45
What is the food test for Protein?
Add 1ml of biuret solution into an Aqueous solution of the food Mix well Colour change Pale blue to purple
46
What is the food test for reducing sugar?
Add 1ml of Bénédicte solution Place in water bath for 2min Colour change Blue to brick red
47
What is the test for lipids?
Add 1ml of ethanol Mix well Colour change It turns milky white
48
What is flaccid
Floppy
49
What is turgid?
Firm
50
What is phagocytosis?
Phagocytosis is when particles are engulfed by the cel surface membrane flowing around them
51
What is plasmolysed?
Plasmolysed is when the cell membrane peels away from the cell wall.
52
What is cellular metabolism?
The total number of chemical reactions that occur constantly in each living cell
53
What are biochemical pathways?
Chemical reactions in cells occur in a series of controlled steps and each step in the pathway is controlled by an enzyme
54
What is an enzyme?
A protein catalyst which speeds up the rate of the reaction without undergoing any change itself
55
What do enzymes bind with?
They bond specifically to a substrate molecule and convert it to a product molecule. They are not used up in a reaction and so can be recycled.
56
What do enzymes do?
Enzymes reduce the amount of energy required to begin the reactions
57
What is the structure of an enzyme?
Enzymes are made of proteins that have been folded so that they have a specific active site which binds to its substrate.
58
How does enzyme action happen?
1. Enzyme and substrate are available 2. Substrate binds with enzyme 3. Substrate is converted to product 4. Products are released
59
How is the enzyme affected by temperature?
Enzymes work best at 37 degrees However at high temperatures the enzymes protein structure is permanently changed so that the substrate can no longer bind to the active site.It becomes denatured
60
What is the optimal temperature?
The temperature at which the enzyme works best at
61
How is the enzyme affected by the pH?
Each enzyme works best at a particular pH Enzymes can dénature by extreme pH changes.
62
What pH does trypsin work in?
8
63
What pH does pepsine work in?
2
64
What pH does catalase work in?
7
65
What does heat do to enzymes?
More collisions between enzymes and substrate
66
What is turgor pressure?
Turgor pressure is water pressure acting against an inelastic cell wall
67
What is the test for Vitamin C?
Add DCPIP until the colour changes permanently | from Blue to colourless
68
What happens to a plant cell when placed in a solution of lower water potential?
It will become flaccid
69
What happens when a RBC is added to a solution of lower water potential?
It will become crenated
70
What will happen when RBC is added to a solution of high water potential?
It will swell up and burst
71
Define Tissue
Group of cells with similar structure to carry out a specific function
72
Define Organ
Group of tissues working together to carry out a specific function
73
Define Organ System
Group of organs with related function to carry out a specific function