Unit 2.1-2.3 (KOGNITY ONLY) Flashcards

1
Q

Ecology

A

The study of interactions between organisms and the environment in which they live

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2
Q

Organism measures

A

How varied they are (diversity), where they are located (distribution), what they are (species), how many there are (population), and how they interact and adapt

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3
Q

An ecosystem is made up of

A

Biotic (living) and abiotic (non-living) components

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4
Q

All species have two binomial names, there

A

Part 1 is the genus, part 2 is specific to the species

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5
Q

Species each

A

Have a habitat and a niche even if they all live together

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6
Q

The niche of a species

A

What they do for a living

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7
Q

Carrying capacity

A

Max number of species that it can support at a given time

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8
Q

Ecosystem

A

Community of interdependent organisms and the physical element they interact with

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9
Q

Biotic component

A

Anything living and interactions between living components. This includes all the organisms (plants and animals), anything they consume or that consumes them, and human influences

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10
Q

Biotic component examples

A

Producers, consumers, decomposers, interactions between them

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11
Q

Producers

A

Plants that convert energy into matter

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12
Q

Consumers

A

Animals that eat plants or other animals

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13
Q

Decomposers

A

Organisms that breakdown waste into component parts for reuse

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14
Q

Interactions between living components

A

Predation, herbivory, parasitism, mutualism, disease, competition

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15
Q

Species

A

A group of organisms with common characteristics that can interbreed to produce fertile offspring

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16
Q

Population

A

A group of individuals of the same species living in the same area at the same time

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17
Q

Population example:

A

The Eurasian red squirrel - 23 subspecies across Europe and Siberia

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18
Q

The development of subspecies

A

The further apart the population, the less likely of interbreeding

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19
Q

Population determination factors

A

Births and immigration (growth), deaths and emigration (decline)

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20
Q

Population growth

A

Birth + immigration > deaths and emigration

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21
Q

Population decline

A

Births + immigration < deaths and emigration

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22
Q

Population dynamic equilibrium

A

Births + immigration = death and emigration

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23
Q

Abiotic components

A

Non living things - Influence living elements and operate as limiting factors - Biotic elements interact with abiotic elements

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24
Q

Abiotic component examples

A

Sunlight, pH, temperatures, salinity, precipitation

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25
Ectotherms such as reptiles....
Rely on the environment to regulate their body temperature so this is a large factor of their distribution
26
All organisms have a temperature range....
Which they can live, and if the temperature deviates too much they will be stressed and may die
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Water temperature influences....
The amount of oxygen the water contains and is vital to aquatic life
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Sunlight and solar energy
The base of most food chains, creates photosythesis, enables plants to transform light energy into chemical energy
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Sunlight has seasonal fluctuations, this affects....
Life cycles of plants and animals, length of growing season, mating cycles and more
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Sunlight in aquatic systems
Water absorbs light, the deeper into the water, the less light available, so photosynthesis is not possible 200m down. There is zonation 1000m down where there is no light
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Water in an ecosystem....
Water arrives to an ecosystem as precipitation, groundwater, flow, or overland flow. It is an ingredient in photosynthesis and the medium in which life's processes take place
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Organisms and water
Different organisms have different levels of tolerance to lack of water. Eg: deserts. Animals can become weak and confused and will die if water is scarce for too long.
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PH in an ecosystem
All organisms have a tolerance range in which they thrive. If the PH doesn't remain balanced, the ecosystem will break down (eg: freshwater, soil microbes)
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Salinity in an ecosystem
Like all abiotic factors, organisms have a range of tolerance to salinity. (Impact on soil which causes agricultural issues if too high) aquatic ecosystems are sensitive to changes
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Habitat
Environment around an organism which is where they live, it provides physical and biological resources for that organism. It may not be a distinct location (parasite and host's body)
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Physical habitat characteristics:
Soil, moisture, temperature, sunlight
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Biological environment of habitats"
Food, mate, predators
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Niche
A set of abiotic and biotic convictions and resources to which an organism or population responds. The smallest unit of the habitat, how an organism fits into an ecosystem, where it lives, what it does, how it survives and reproduces
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Example of a niche (red-eyed tree frog)
Carnivore, eater of moths, flies, crickets, and smaller frogs to prevent overpopulation. Provider of food for bats, birds, spiders, and snakes
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No two species have the same....
Niche at the same time or location (if many species live together, they still have different needs) eg: diet
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Fundamental niche
The full range of conditions and resources in which as species could survives and reproduce (tolerance range for abiotic factor's in an organism's environment)
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Realised Niche
The actual conditions and resources in which a species exists due to biotic interactions (the part of the fundamental niche occupied by the species)
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Limiting factors
Resources in the environment that limit the growth, abundance, and distributions of organisms in an ecosystem
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Density dependent limiting factors
Affect the population when it reaches a certain density. They include competition, disease, parasitism and predation - they tend to be biotic factors. Disease spreads rapidly when there are many organisms for it to spread to
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Density independent limiting factors
Control population no matter the density. Include sunlight, temperature, water, and natural disasters. High or low, organisms still need a particular temperature, amount of sunlight and water
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Changes in population in response to abiotic or biotic factors
Can be represented as J and S shaped curves
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J shaped curve shows:
Exponential population growth under ideal conditions with plenty of resources and limited competition. Population grows until environmental resistance take effect (organisms using all resources making population crash). Organisms following this will show great fluctuation and a "boom and bust" in pop. numbers
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S shaped curve
Likely if resources are limited, limiting factors. Exponential growth only posible for a short period of time as resources are depleted as population grows. When it slows it will plateau off
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Interaction among organisms....
Relate population size and impact the balance of the food web
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Predation
One organism (predator) hunts and kills another (the prey) in order to provide it with the energy for survival and reproduction
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Predation impact
Only beneficial to the predator, however, both populations are kept in balance
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Herbivory
Consumption of plant material by an animal (herbivores)
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Herbivory impact
Plants have defence mechanisms which makes eating painful for herbivores, some are toxic to the herbivore. So animals tend to add variation to their diet, or build up a tolerance
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Parasitism
An organism (the parasite) takes nutrients from other organisms (the host)
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Parasites
May live outside the host, or inside the host. It is not beneficial for it to kill the host, as it loses it's habitat. As the population increases, the host will die. Parasite populations outnumber the host because the parasites are significantly smaller
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Mutualism
Where two organisms of different species exist in a mutually beneficial relationship. Sometimes if the species of one increases, so will the other
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Mutualism is a form of
"Symbiosis" which is a form of living together and there are a range of relationships created by it, amongst different organisms. It is a key process of an ecosystem (eg: 50% of terrestrial plants rely on fingí to absorb inorganic compounds from their roots)
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Examples of mutualism
Sea anemones and clown fish - the fish provide food, anemones' tentacles keep the fish away from predators. Oxpecker bird eats ticks off of zebras, buffaloes and rhinos, so the oxpecker can eat and the mammal is rid of the ticks
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Disease
Departure from the normal state of functioning of any living organism, which can effect the whole body or just part of it. Signs and symptoms may be the result of environmental events, genetic defects or a combination. In serious cases, it can kill a population
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Disease examples:
Ebola kills endangered gorillas and chimps, a major effect on already deleted populations. Anthrax killed 90% of Herbivores in Zimbabwe's Malilangwe wildlife reserve (Tasmanian devil tumour)
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Disease Impacts
Disease in normal populations can be devastating but catastrophic in endangered
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Competition
Where organisms compete for a resource that is limited in supply (food, water, mates, habitat, etc) The resource must be limited for it to occur, there is no need if it is plentiful, causing a population j shaped curve. Unlimited resources are rare so competition is important so population will be an s shaped curve
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Intraspecific competition
Member of the sam species compete for a limited resource. Most species will demonstrate this type of competition depending on the environment they are in
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Interspecific compeition
Members of different species compete for a resource they both need. Resources fought over will be the same as in intraspecific except for mates and maybe habitat. Members of different species may not compete for mates or habitats since they are different
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Interspecific competition impact
If there is not enough of the resource then maybe both species will experience lower growth and survival, or if two species feed on the same thing, a larger animal would steal from a smaller (cheetahs and lions)
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Intraspecific competition impact....
Interspecific It has more impact on species survival and population than intraspecific. If members of the same species are fighting for the same thing, there is likely to only be a slight drop as weaker members of the same species are out competed
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Biomes
A collection of ecosystems
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As solar energy enters the system....
Plants use the light energy for photosynthesis which combines inorganic substances to transform them into organic matter. Once there is organic matter, the chemical energy can flow through the nutrients cycle
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Respiration reverses....
Photosynthesis
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Food webs and food chains
Establish links between organisms that feed on each other, to show feeding relationships
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Ecosystem
A community of interdependent organisms and the physical environment they interact with. Includes the abiotic components
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Community
A group of populations living and interacting together in a common habitat - the living components that interact with a habitat
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Producers
Convert inorganic compounds into food - they are known as autotrophs or self feeders, they obtain food by making it themselves. They are the base of the food chain, referred to as primary producers
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Primary producer examples
Usually green plants that manufacture their own food through photosynthesis, they take nutrients from soil and use solar energy to change light energy into chemical energy
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If plants do not grow on soil, they may grow on....
Rock surfaces (beginning of succession), dead organic matter (fungi grow and start decomposing), other plants (orchids grow on trees)
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Roles of plants in an ecosystem
Provide food for all other life on earth, regulate the hydrological cycle by taking and releasing water, maintain balance of gases by absorbing C02 and releasing oxygen, roots help bind soil reducing erosion, provide habitats for many animals
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Chemosynthesis
A small percentage of primary production is provided by this, certain bacteria and organisms called archaea take energy released by inorganic chemical reactions to make sugar. This happens in he deep ocean hydrothermal vents, and in hot springs
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Consumers
Also known as heterotrophs - other feeders, they can't make their own food, so must consume other organisms
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How Consumers derive their energy and nutrients:
Herbivores east just plants (leaves, fruit, nuts, wood, stems, flowers) - Capybara, carnivores only eat meat (African lions), omnivores eat both plants and animals (red panda)
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Decomposers (detritivores)
Clean ecosystems by obtaining energy and nutrients from waste, dead plants and animals.
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Detritivores
They are the first stage of the decomposition cycle by consuming detritus to get nutrients - (plant and animal parts/feces) Such as worms, ingest lumps of matter and pass them through to be dealt with by decomposers
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Whilst energy flows through the ecosystem....
Nutrients cycle around it - which is why decomposers and detritivores are important
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Decomposers examples
Bacteria and fungi, absorb and metabolise waste and dead matter on a molecular level and release as inorganic chemicals to be recycled by plants
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Decomposers and detritivores are vital since they:
Clear dead bodies, prevent disease spreading by clearing, facilitate continued functioning by releasing nutrients that were stuck in organic matter
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Green plants
Take light energy from the sun, and makes chemical energy
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Trophic levels
Position an organism occupies in the food train
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T4 is usually the highest tropic level....
Due to significant energy loss between each level
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The number of steps an organism is from the start of the food chain
Indicates its tropic level
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Flow of energy in the food chain is...
In the direction of the arrows and points where the energy is not where it has come from
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Food chains demonstrate the....
First and second law of thermodynamics
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1st law of thermodynamics
Energy is neither created or destroyed
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2nd law thermodynamics
As energy passes, entropy increased
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Energy enters the food chain as
Light energy, and transforms to chemical energy through chemical bonds in organic matter, which is what passes through the chain
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If something goes in and out as organic matter
It is a transfer
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Transformation in the food chain
Chemical bonds in food are broken and used for movement of energy transformed into heat - the least useful energy since it dissipates into the surrounding environment
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Only 10% of energy
Moves from one trophic level to the next
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Ecological pyramids
Show feeding relationships, are quantitative models to show information about organisms at each tropic level, there are 3 pyramids types. They always show the levels in the same order, flow of energy is up through the pyramid, and the length of the abr is proportional to the variable it shoes
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Pyramid of numbers
Shows number of organisms at each level, the unit is whole numbers
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Advantages of Pyramid of numbers
Non-destructive method of data collection, good for comparing changes in an ecosystem over time
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Disadvantages pyramid of numbers
All organisms are included regardless of size, it can be hard to draw and accurate representation if numbers are so big, does not allow for juveniles or immature forms of the species (they may look very different)
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Gm^-2 is the same as
G/m^2
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Pyramid of biomass
Shows the biomass at each tropic level, which is the amount of living matter in a given area - the standing stock of energy storage at each level. It is measured in mass per unit of area or g/m^2 (grams per m squared) If it is looking at energy storage, the units are joules
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Biomass is measured as....
Dry weight, this eliminates variation in water content between organisms. To find out the biomass, a sample is collected, dried and then weighed. This is destructive and unacceptable if you are dealing with animals
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Advantages Pyramids of biomass
Overcomes problems of counting from the pyramid of numbers
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Disadvantages pyramid of biomass
Only samples, meaning inaccuracy, methods of collection are unethical, seasonal variation of ecosystems making it unreliable, whole organism is measured including body parts of animals that so not contribute energy to the feeding processes, not all organisms have the same calorific value - especially dat in animals
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Pyramid of productivity (energy)
Fixes up disadvantages of the other pyramids. This shows energy over a period of time, each bar represents energy generated and available as food, units are given as energy or mass per unit area per unit of time - joules per m squared per year (J m^-2 yr^-1)
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Unlike other pyramids, the pyramid of productivity....
In a healthy ecosystem, is always pyramid shaped, sue to the 10% rule
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Advantages pyramid of productivity
Most accurate as they show actual energy and rate of production over a period of time, ecosystems can be compared, solar input can be added to the model
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Disadvantages pyramid of productivity
Data collection not east as you need to know the rate of biomass production over time, species can be difficult to assign to a level (in all pyramids) as shown in food webs
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In aquatic food chains
There are 6-7 tropic levels
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Why there are more trophic levels in aquatic food chains:
Starts with smaller organisms at the base, so lower levels are occupied by tiny plants and animals (microscopic phytoplankton), less biomass is taken up in skeletal formation so there is less waste and greater potential for longer chains. The water supports the wight of the animals so more assimilated energy goes to build muscle that can be passed (see source)
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Downside of aquatic food chains
Less light gets through to primary consumers since it is absorbed or reflected by the water
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Toxins in the food chain
May be natural or man made. Heavy metals and organic pollutants are the main problems since these toxins are relatively new to organisms who do not have capacity to eliminate them from their bodies
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Bioaccumulation
Is the increase in the concentration of a pollutant in an organism as it absorbs or it ingests it from its environment
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Biomagnification
The increase in the concentration of the pollutant as it moves up through the food chain
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The amount of sunlight that enters an ecosystem is....
Very high - it provides a vast amount of the required energy
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Geothermal energy
Heat, thermal energy, another source of energy for ecosystems which is also used in chemosynthesis. It is found in rocks and fluids in the earth's crust. Energy in some food chains is geo thermal (see source: it is likely within the earth's mantle there is a molten state providing heat to the surface)
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When the sun's energy reaches the earth's surface
About half is visible light, with 40% infrared, and a small percentage of ultraviolet causing sun tan / buen depending on length of exposure. This is higher at the outer edge of the atmosphere, reducing as it passes through the ozone layer
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Human impacts carbon cycle:
Extract/burning fossil fuels which release carbon from storage, deforestation, etc
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Humans impacting energy flows:
Agricultural practices, alter the flow of matter locally, plant crops that have the best productivity take nutrients from the soil and grow. The crops are harvested and nutrients are removed to feed animals and humans in another system
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Once solar energy enters the biosphere:
It can be used by plants to produce matter in form of biomass. Then this moves through food chains, and energy eventually passes back to the atmosphere as heat while matter is recycled
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Productivity
The rate at which plants and animals lat down biomass.
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Primary productivity is from....
Plants
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Secondary productivity is from....
Animals
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Solar radiation that reaches earth
The solar constant - the average amount of energy received by the atmosphere when the sun is at its mean distance from earth. This varies by time of year and the location relative to the equator
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Equatorial areas receive....
More solar radiation
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The solar constant approx.
1,370 watts per m square or 1,370 joules per second
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Only half of solar radiation
Makes it through the atmosphere to the earth's surface
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Small particles and gases in the atmosphere
Scatter solar radiation in random directions which sometimes go to space. The wavelength of light most easily scattered is blue, which is why the sky is blue.
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The most reflective aspects of our atmosphere:
Clouds, which reflect between 40-90% of incoming light
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The reflectivity of a surface is called....
Albedo: dark colours have low albedo whilst light colours have a higher one. Albedo may be expressed as a percentage or decimal: (EG: clouds = 40% or 0.4)
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Scattering and reflection counts for....
30% of incoming solar radiation, with atmospheric gases and particles absorb another 19%
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Absorption
Where light energy is retained by the substance and transformed into heat. A large percentage is in the stratosphere where formation of ozone requires ultraviolet, leaving 51% of solar energy to the surface of the earth
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51% of solar energy
Reaches the earth's surface - some of this is available to ecosystems for photosynthesis, some is reflected back into space as long-wave heat energy
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Albedo is the....
Reflectivity of a surface
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Net primary productivity =
Gross primary productivity - respiratory losses
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Gross
Total amount of products made in Ecosystems that would be the total amount of biomass made
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Net
What is leftover after losses - ecosystems losses include respiration and fecal loss
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Gross or net productivity can be....
Primary or secondary
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Productivity will be EITHER....
Net or Gross
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Gross Primary productivity
All biomass produced by primary producers in a given amount of time (pre respiration) This is hard to measure since the products of photosynthesis are used in respiration and repair
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Net primary productivity
The usable biomass in an ecosystem, some which will be used as growth and some will be consumed by herbivores, It is not all that efficient. Not all biomes are equal which influences this
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NPP on land based ecosystems
Are greatest around the equator where temps, sunlight, and precipitation levels are higher. They are lowest in hot, dry climates where deserts are located. In oceans, light and nutrients are limiting factors and mx levels are near coastlines where upwellings enhance nutrients
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Gross secondary productivity = (assimilation)
Food eaten - fecal loss (shown as g m^-2 or J m^-2 yr ^-1)
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Energy flows through ecosystems
In one direction - from high quality, low entropy, to the opposite
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Cycles
Pass along the various trophic levels before breaking down and starting again
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Net secondary productivity =
GSP - respiratory losses OR Food eaten - feces - respiratory
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Secondary productivity can also be
Gross or net - and is measured for a whole tropic level
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GSP represents
The total amount of energy or biomass assimilated by consumers, gross is not a very useful value as we don't actually see it within the ecosystem 90% of what is assimilated by a consumer is actually used in respiration to release energy for life processes of far more use is NSP
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NSP is....
What is left at the end of all processes for animal growth EG: to make new muscle
151
Sustainable yield
The amount of biomass that can be extracted without reducing natural capital of the ecosystem
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Ecosystems are less productive
At certain times of year - (cold seasons), life style stages - (younger organisms have higher growth rates), they have been hit by disease, fire damage
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Biomass is....
A store of chemical energy that is passed from one trophic level to the next before being converted into biomass of secondary producers - this has a poor efficiency and much chemical energy becomes heat energy