Unit 3 Flashcards

(70 cards)

1
Q

What are the 2 levels of bacterial growth

A

Cellular growth

Replication

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2
Q

Cellular growth of bacteria

A

Increasing mass at the cellular level (in preparation to divide)

Makes new cell components (proteins, cytoplasm, cell wall, DNA)

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3
Q

Replication in bacterial growth

A

Increasing mass at the population level

The number is cells increase exponentially due to binary fission

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4
Q

Binary fission

A

How bacteria replicate: one bacteria divides into 2 identical daughter cells

2 stages:
Replication of cellular components

Separation into two equal and identical halves by forming a septum in the middle of the cell

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5
Q

Generation time (AKA doubling time)

A

Time required for one round of binary fission (amount of time to double the number of bacteria)

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6
Q

What does the generation time depend on

A

Environment: growth factors, temp, oxygen, nutrients etc

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7
Q

Exponential (log) growth

A

The number of bacteria or population size doubles every generation

Equation:

N(total)=(Ni) 2^n

N= population 
n= generation
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8
Q

Bacterial growth curve is observed when

A

Microorganisms are grown in a culture in a closed system (limited space and nutrients)

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9
Q

What are the 4 phases of the bacterial growth curve

A

Lag phase

Exponential/log phase

Stationary phase

Senescence/death phase

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10
Q

What is the lag phase

A

Period of adjustments after cells are inoculated into fresh media

Very slow growth

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11
Q

What happens during the lag phase

A

Cells adapt to new conditions
Cells repair, and replenish spent materials
Increase in size due to synthesis of DNA and proteins
Minimal cell division

Varies in length (short, long or absent)

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12
Q

What is the exponential phase?

AKA log or logarithmic phase

A

Bacteria have acclimated and conditions are now optimal for growth (excess nutrients, space, lack of toxins)

Rapid growth (consistently doubles)

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13
Q

Why is the log phase clinically significant? (2)

A

Population is most uniform (chemical and physical properties): best time to identify bacteria

Bacteria in this phase are MOST susceptible to antibiotics

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14
Q

Why are bacteria most susceptible to antibiotics during the log phase

A

Because antibiotics often target a stage in binary fission

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15
Q

What is the stationary phase

A

Rate of replication equals rate of death

Overall number of bacteria stays constant

Occurs when growing conditions are no longer ideal

Less susceptible to antibiotics here

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16
Q

What is the senescence/death phase

A

Rate of cell death exceed rate of growth

Rapid decline in numbers of viable bacteria

Majority of cells die by autolysis

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17
Q

Autolysis

A

Expression of specific self-digestion Genes

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18
Q

Dormancy (metabolically inactive) bacteria is a response to what

A

Potential or actual change in environment, when it becomes unfavourable

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19
Q

What makes an environment unfavourable

A
Lack of nutrients 
Lack of spaces
Increased waste 
Change in oxygen 
Change in temp
Presence of antibiotics
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20
Q

Examples of dormant states of bacteria

A

Persister cells

Endospores

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21
Q

What are persister cells

A

Small number of cells in a population that are slow or non growing

When environmental conditions improve, they reestablish population/reinfect

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22
Q

Persister cells are more ____ to kill with antibiotics

A

Difficult

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23
Q

Persister cells hide out in macrophages, and can survive through antibiotic treatment, to

A

Re infect

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24
Q

What are endospores

A

A dormant, tough, non reproductive structure in bacteria (gram positive)

Production Triggered by lack of nutrients (starvation)

Resistant to dry conditions/heat

Difficult to eliminate

Bacillus and clostridium produce these

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25
Why is it important to know which phase of growth bacteria are in?
Bacteria can be identified best in the log phase Bacteria are most vulnerable to harm in the log phase Cells are more difficult to treat and identify in stationary phase Stages of growth correspond to stages of infection
26
Physical and chemical requirements for growth
``` Temperature Oxygen levels PH Moisture Osmotic pressure Space ```
27
Temperate affects
Rate and amount of growth
28
Minimum temperature
Lowest temperature that growth will occurs | Less than minimum will inhibit growth
29
Optimal temperature
Growth is maximal Ex. Incubator temperatures
30
Maximum temperature
Highest temperature at which growth will occur If exceeded, denaturation will occur
31
Most clinically relevant species are mesophiles, their range of temperature is
20-45 degrees Celsius
32
Fever
A Mechanism the body uses to decrease microbial growth during infection
33
The ability to withstand low and high temperatures would be considered a
Pathogenic factor
34
Ideal temperatures for: psychrophile
0-20 degrees Celsius
35
Ideal temperatures for: psychrotrophs
0-30 degrees Celsius 15 degrees is optimal
36
Ideal temperatures for: mesophile
20-45 degrees Celsius
37
Ideal temperatures for: thermophiles
45-85 degrees Celsius
38
Ideal temperatures for: thermoduric
Able to withstand high temp but do not grow at them, can survive pasteurization, including spores
39
Bacteria require certain amounts of oxygen for growth depending on
The type of metabolic enzymes they express
40
Bacteria that produce energy via oxidative phosphorylation and the electron transport chain
Require oxygen
41
Bacteria that produce energy via fermentation
Do not require oxygen
42
Aerobes
Grown in 21% oxygen
43
Obligate aerobes
Can’t grow without oxygen
44
Facultative anaerobe
Grown best in aerobic conditions but can grow in absence of oxygen (Intestinal bacteria)
45
Obligate anaerobe
Cannot grow if exposed to oxygen
46
Microaerophile
Grow in 2-10% oxygen
47
Some bacteria can alter their environments pH, how does E. Coli do this
Frequent cause of UTIs Produces urease: an enzyme that converts urea to ammonia and CO2 to bring urine closer to ideal pH Urine is slightly acidic, E.Coli has an optimal growth at pH of 7
48
Optimal pH range for: acidophils
pH 4 (0-5.5)
49
Optimal pH range for: neutrophils
pH 7.2 (5.5-8.5)
50
Optimal pH range for: alkaliphils
pH 9 (8.5-11.5)
51
Bacteria are made up of 70% water | So moisture is
Necessary for growth
52
Osmotic pressure is
Difference in solute concentration between the inside of the bacteria cell and external environment
53
Isotonic
No water movement
54
Hypotonic
Less solutes outside the cell, more solutes inside the cell Water moves into the cell, cell swells and bursts (lysis due to osmotic pressure) Cell wall protects from osmotic lysis
55
Hypertonic
Water moves out of the cell causing shrinkage (dehydration) (plasmolysis) More solutes outside the cell
56
Why do bacteria need room to grow?
Space allows toxic metabolic waste to diffuse out
57
Normal intestinal flora are important in maintaining health by
Occupying space and preventing pathogenic bacteria from finding space to grow
58
Metabolism: catabolism
Process of energy production | Energy is released by breaking down large molecules into smaller ones
59
Metabolism: anabolism
Energy requiring processes Energy is used to build molecules for growth and repair
60
Heterotrophs
An organism that eats other plants or organisms for energy Require pre-formed organic matter for energy and carbon needs (must be supplied)
61
Why are bacteria more versatile than mammals in terms of nutrition?
Bacteria can utilize a wider range of nutrients including inorganic sources of carbon and other elements
62
Macronutrients
Nutritional elements required in relatively large amounts by all living organisms
63
Main macronutrients
Carbon, hydrogen, oxygen, nitrogen, sulfur, phosphorus
64
True or false | Some bacteria can obtain carbon, nitrogen and sulfur from inorganic sources
True
65
Other macronutrients need in lesser amounts
Potassium, calcium, sodium, magnesium, iron Needed for proper function of enzymes and to maintain osmolarity
66
Micronutrients | AKA trace elements
Only very small amounts required Involved as co-factors in enzyme function and protein structure
67
Examples of micronutrients
Manganese, zinc, Cobalt, Molybdenum, nickel, copper
68
Essential nutrients are
Any nutritional component that has to be provided to the cell/organism because it is unable to produce it on its own Usually taken from the host
69
Bacteria have Different nutritional requirements based on the
Metabolic enzymes they have genes for
70
Why must you know nutritional differences when growing bacteria in vitro
Can use to differentiate between different species