Unit 3, Aos 1, Dp 6.4 - Underconsumption of Vegetables, Fruit, Dairy foods

Question 1

Health Concerns (Dairy)

Answer 1

• Osteoporosis
• CVD
• Type 2 diabetes
• Dental caries

Question 2

Burden of Disease (Dairy)

Answer 2

• YLD as a result of osteoporosis
• DALY associated with CVD, type 2 diabetes, colorectal cancer
• YLD due to dental caries

Question 3

Health Status (Dairy)

Answer 3

• Morbidity due to osteoporosis
• Morbidity and mortality due to CVD, colorectal cancer, type 2 diabetes
• Incidence of dental caries

Question 4

Health Concerns (Vegetables)

Answer 4

• High body mass index and associated conditions
• Various cancers
• CVD
• Neural tube defects

Question 5

Burden of Disease (Vegetables)

Answer 5

• YLL and YLD associated with high body mass index, CVD, type 2 diabetes
• DALY for infants associated with neural tube defects

Question 6

Health Status (Vegetables

Answer 6

• Increased levels of morbidity and mortality due to CVD and some cancers
• Higher infant and under-5 mortality rates
• Lower life expectancy and HALE

Question 7

Health Concerns (Fruits)

Answer 7

• High body mass index and associated conditions
• Various cancers
• CVD
• Neural tube defects

Question 8

Burden of Disease (Fruits)

Answer 8

• YLL and YLD associated with high body mass index, including CVD, type 2 diabetes,

Question 9

Health Status (Fruits)

Answer 9

• Increased levels of morbidity and mortality due to CVD, some cancers
• Higher infant and under-5 mortality rates
• Lower life expectancy and HALE