Unit 3 AOS 2 Flashcards

1
Q

What is public health?

A

Public health relates to the actions of governments that work to promote health and wellbeing and prevent illness.

  • Public health initiatives work to promote the health and wellbeing of the whole population
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2
Q

Old public health

A

government actions that focused on changing the physical environment to prevent the spread of disease

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3
Q

old public health initiatives

A

Improved water and sanitation
better quality housing and fewer slums
better quality food and nutrition
introduction of quarantine laws
safer working conditions
more hygenic birthing practises

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4
Q

improved water and sanitation contribution to improvements in Australia’s health status

A

This provided people with clean water to drink and removed garbage and waste from the streets, contributing to a reduction in deaths from infectious diseases such as diarrhoea, typhoid and cholera.

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5
Q

Quarantine Laws contribution to improvements in Australia’s health status

A

Prevented the arrival and transmission of infectious diseases from other countries, in particular the bubonic plague.

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6
Q

Elimination of housing slums and introduction of better-quality housing contribution to improvements in Australia’s health status

A

Reduced deaths from respiratory diseases, such as pneumonia, and infectious diseases, such as typhoid, cholera and diarrhoea.

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7
Q

Improved food and nutrition contribution to improvements in Australia’s health status

A

Reduction in deaths from stomach cancer. The School Milk Program was introduced after World War I which saw milk being provided to school children to reduce protein and calcium deficiencies.

Improved nutrition resulted in better physical health and wellbeing as children and adults had better resistance to infectious and respiratory diseases and were able to more quickly recover from them.

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8
Q

More hygienic birthing practices contriubtion to improvements in Australia’s health status

A

This contributed to a reduction in maternal and infant mortality rates.

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9
Q

biomedical approach to health

A

biomedical approach to health focuses on the physical or biological aspects of disease and illness; a medical model practised by doctors and health professionals and is associated with the diagnosis, treatment and cure of disease

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10
Q

Defining features of the biomedical model of health

A

It is relatively expensive as medical professionals are central to the biomedical model and medical technology is also important in this model.

It focuses on the disease itself and not the factors that contribute to disease and therefore doesn’t specifically target disease prevention

It is responsible for many developments in medical technology and knowledge and is therefore a key reason for life expectancy increasing significantly over the past 100 years (from around 55 in 1900 to over 80 years today)

It focusses on individuals with disease, not the whole population.

It accounts for a large proportion of the health budget (over 95%)

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11
Q

The strengths and limitations of the biomedical model

A

Strengths
It creates advances in technology and research.
Many common problems can be effectively treated.
Extends life expectancy.
Improves quality of life.

Weaknesses
It relies on professional health workers and technology and is therefore costly.
It doesn’t always promote good health.
Not every condition can be treated.
Affordability (not everyone can afford it)

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12
Q

social model of health

A

social model of health an approach that recognises improvements in health and wellbeing can only be achieved by directing effort towards addressing the physical, sociocultural and political environments of health that have an impact on individuals and population groups

Examples:
Creating laws that promote health and wellbeing such as smoking bans and road safety laws.
Education campaigns such as the TAC TV ads, sunsmart
Empowering people by providing information about healthy foods through the Health Star Rating System and educating people how to read food labels.

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13
Q

Strengths of the social model of health

A

It promotes good health and wellbeing and assists in preventing diseases as it focuses on factors that contribute to disease
I
t promotes overall health and wellbeing as it goes beyond focusing on the symptoms of the disease

It is relatively inexpensive as it can save the cost associated with treating disease

It focuses on vulnerable population groups as it includes a focus on equity

Education can be passed on from generation to generation contributing to sustainable improvements in health and wellbeing

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14
Q

Limitations of the social model of health

A

Not every condition can be prevented- the causes of some conditions are genetic or very difficult to prevent

It does not promote the development of technology and medical knowledge

It does not address health and wellbeing concerns of individuals

Health promotion messages may be ignored which means health and wellbeing may not improve.

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15
Q

Ottawa Charter

A

Ottawa Charter for Health Promotion an approach to health developed by the World Health Organization that aims to reduce inequalities in health. It reflects the social model of health and provides five action areas that can be used as a basis for improving health outcomes.

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16
Q

Action areas of the Ottawa Charter

A

Build healthy public policy
Create supportive environments
strengthen community action
develop personal skills
reorient health services.

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17
Q

build healthy public policy

A

Laws and policies can be made by governments and non-government organisations that promote health.
Examples include seatbelt laws, no hat no play

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18
Q

Create supportive environments

A

Sociocultural and physical environments should be manipulated so that healthier choices are made easier.
Examples: reducing the price of fresh food or installing bicycle paths are examples of this.

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19
Q

Strengthen community actions

A

Maximum benefits to health are achieved when all groups work together to achieve a common goal.
Government and non-government and the private sector should work together to promote health.

Example- Road safety illustrates this action area. Schools, parents, police governments and the TAC all play a role in promoting road safety.

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20
Q

Develop personal skills

A

This area is concerned with education .
When people have the skills to improve their health and wellbeing, they are more likely to do so.

Example: Teaching people how to select and prepare health foods is an example of this.

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21
Q

Reorient health services

A

The health system must change focus to health promotion instead of just focusing on treating disease (as the biomedical model does) and encompass all members of the community

eg. health professionals, members of the public, government and non-government groups and the private sector.

Example of this is doctors prescribing exercise before a person has a health attack and nurses talking to school children about the importance of regular health check ups.

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22
Q

what is the quit campaign

A

quit Victoria (Quit) is a program run by the Cancer Council Victoria, which is funded by the Victorian Government and VicHealth, and is an example of strengthening community action. Quit Victoria aims to decrease the use of both traditional cigarettes and e-cigarettes by assisting individuals to quit and preventing the uptake of these behaviours

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23
Q

quit impact on health status

A

Decreased prevalence of cancers and respiratory diseases

A reduction in premature death from smoking-related diseases and therefore increased life expectancy

Reduced YLD from respiratory diseases such as asthma

Reduced infant mortality rates and low birth weights in prematurely babies

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24
Q

quit impact on health and wellbeing

A

Reduced rates of smoking, resulting in higher levels of fitness in the population, promoting physical health and wellbeing

Greater immune system function, resulting in lower levels of infectious diseases therefore promoting physical health and wellbeing

You can go to more places due to the smoking in public laws therefore increasing social health and wellbeing.

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quit reflection on ottawa charter
Build healthy public policy: Laws banning smoking in pubs and clubs and in all Australian Commonwealth Government buildings, on public transport, in airports and on all international and domestic flights Strengthen community action: Aboriginal Quitline employs Aboriginal and Torres Strait Islander people to help Aboriginal and Torres Strait Islander people quit smoking. Reorient health services: Quit provides a free online training program for health professionals to assist them in helping their patients to quit.
26
what is The good Sport Program
The Good Sports program is run by the Alcohol and Drug Foundation (ADF), it provides sports clubs with free tools, resources and practical that reduce the negative impacts of alcohol misuse. It also helps clubs prepare for potential drug-related issues by assisting in the development and implementation of illegal drugs policies in the form of information and expert advice
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the good sport program impact on health status
By reducing the risk of members driving under the influence of alcohol, mortality rates due to road trauma may decrease Reducing the consumption of alcohol may decrease the incidence of alcohol-related conditions Reducing alcohol consumption may mean fewer women drink while pregnant, decreasing the incidence of FASD.
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the good sport progrma impact on health and wellbeing
Members and volunteers are able to participate knowing it’s a safe environment to socialise, promoting social health and wellbeing. Increasing participation in physical activity can assist in maintaining a healthy body weight, promoting physical health and wellbeing. The strong support networks created by the Good Sports program can assist individuals in working through challenges in their lives, promoting resilience and emotional health and wellbeing.
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the good sport program reflection on ottawa charter
The Good Sports program provides sports clubs with free tools, resources and practical support to build healthy public policies that reduce the negative impacts of alcohol misuse. Moving away from an alcohol-centred culture creates a supportive environment by promoting healthier, safer and more family-friendly environments for sporting clubs. The program develops personal skills by providing young club members with lifelong decision-making skills that reduce potential harms from alcohol such as drink driving The program strengthens community action by involving both parents and clubs to reduce junior players’ exposure to alcohol, tobacco and illicit drugs, creating positive playing environments and equipping older players to act as positive role models and mentors. Promotes healthy and inclusive conversations around mental health, leading to strong and positive support networks and assistance for members who seek help to combat mental illness. This reorients health services by increasing access to health professionals before mental health issues escalate.
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what is the Road safety: Victorian Road Safety Strategy 2021–2030
The Victorian Road Safety Strategy 2021–2030 is a healthy public policy developed by Road Safety Victoria in collaboration with Victoria’s road safety partners The strategy aims to halve the road toll by 2030 and to eliminate road accident deaths by 2050, by addressing the range of factors that contribute to road-related injuries, such as infrastructure, road laws, human behaviour and vehicle safety.
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road safety impact on helath status
Safer roads mean fewer car crashes, reducing the incidence of injuries. Less road trauma means fewer deaths, contributing to a higher life expectancy. Reducing the number of permanent disabilities caused by road trauma acts to reduce YLD
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road safety impact on helath and wellbeing
Less road trauma means people are less likely to be injured, allowing their body systems to function more effectively, promoting physical health and wellbeing. Fewer deaths on the road contribute to lower levels of grief in the community, promoting emotional health and wellbeing. If people are not injured as a result of road accidents, they are able to continue spending time with friends, increasing social health and wellbeing.
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road safety reflected in ottawa charter
The Victorian Road Safety Strategy 2021–2030 is a healthy public policy developed by Road Safety Victoria in collaboration with Victoria’s road safety partners The strategy strengthens community action by acknowledging that road safety is complex, and that it takes a collective response by government agencies, industry partners and the Victorian community to deliver safer roads The strategy will work to create a supportive environment by continuing the roll-out of life-saving infrastructure, such as rumble strips and wire rope barriers throughout regional Victoria. Developing personal skills through education initiatives is a big part of the Victorian Road Safety Strategy 2021–2030 and is illustrated by the Road to Zero: Road Safety Experience at Melbourne Museum, which works to provide education to secondary school students
34
what is Sunsmart
SunSmart is an initiative of Cancer Council Victoria. It was launched in 1988 and is funded by Cancer Council Victoria and the Victorian Health Promotion Foundation (VicHealth)
35
sunsmart impact on health status
Reducing rates of obesity can contribute to lower incidence of related conditions such as arthritis, depression and type 2 diabetes. Reducing levels of obesity in the community can mean that fewer people die prematurely from heart attack and stroke, decreasing mortality rates. If fewer deaths occur as a result of obesity-related conditions, the population will experience an increase in life expectancy.s
36
sunsmart impact on health and wellbeing
Reducing rates of obesity can mean that people have more energy, promoting physical health and wellbeing. Overweight and obesity can cause people to feel self-conscious, so reducing these conditions can contribute to higher levels of self-esteem among the population. When people have a healthy body weight, they are more likely to participate in social activities such as going to the beach with friends, promoting social health and wellbeing.
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SunSmart reflected in ottawa charter
Build helathy public policy- SunSmart provides organisations with sun protection policies that can be adapted to their individual needs. Create supportive environment—SunSmart provides advice for shade options for organisations such as primary schools strenghten community action SunSmart provides advice for shade options for organisations such as primary schools. develop personal skills SunSmart conducts mass advertising campaigns that raise awareness surrounding UV exposure and its potential dangers. reorient health services SunSmart provides support for health professionals in promoting awareness of UV exposure and early detection of skin cancers.
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what is live lighter
LiveLighter takes a comprehensive approach to tackling overweight and obesity in Australia. By providing practical tools and resources for individuals while also working at institutional levels, the program addresses both personal choices and environmental factors that influence health outcomes.
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live lighter impact on health status
reducing rates of obesity can contribute to lower incidence of related conditions such as arthritis, depression and type 2 diabetes. Reducing levels of obesity in the community can mean that fewer people die prematurely from heart attack and stroke, decreasing mortality rates. If fewer deaths occur as a result of obesity-related conditions, the population will experience an increase in life expectancy.
40
live lighter impact on helath and wellbeing
Reducing rates of obesity can mean that people have more energy, promoting physical health and wellbeing. Overweight and obesity can cause people to feel self-conscious, so reducing these conditions can contribute to higher levels of self-esteem among the population. When people have a healthy body weight, they are more likely to participate in social activities such as going to the beach with friends, promoting social health and wellbeing.
41
live lighter reflected in ottawa charter
The program develops personal skills by providing fact sheets and a range of healthy recipes to download for free from its website. LiveLighter works to create supportive environments that make the healthy option the easy option. This is done by advocating for less promotion of junk food, better access to healthy food for all. The program strengthens community action by working with retailers, universities, community organisations and all levels of government to make this happen. LiveLighter reorients health services by providing professional development opportunities for health professionals, including general practitioners, that include topics such as ‘Weight management training for health professionals’ and ‘Talking to patients about health and weight’. This can assist in reducing the risk of patients developing obesity-related conditions such as cardiovascular disease and type 2 diabetes. LiveLighter develops healthy public policies that workplaces can use to promote healthy eating and physical activity.
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What is Social Justice?
Social justice is about fairness in society and is built on four key principles:
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what is the closing the gap campaign
Established: 2008 by COAG; updated in 2020 to involve Aboriginal and Torres Strait Islander groups. Goal: Achieve equality in health status and life expectancy by 2031
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how does closing the gap reflect ottawa charter
build helathy public policy - Closing the Gap is a policy designed to promote health outcomes for Aboriginal and Torres Strait Islander Peoples strenghten community action - Close the Gap involves multiple stakeholders in its planning and implementation.
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whats the deadly choices initiative
Encourages healthy lifestyles and promotes culturally appropriate healthcare through community engagement and education
46
deadly choices initiative reflecing ottawa charter
create supportive environments - The Deadly Choices program provides culturally appropriate health care using people from the local community. strengthen community action - Deadly Choices empowers Aboriginal and Torres Strait Islander communities to provide health services managed by fellow community members. reorient health services - The Deadly Choices initiative encourages people to access their local Community Controlled Health Service and complete an annual health check, meaning that those who are at risk of disease can be identified and interventions put in place.
47
what is the The 2Spirits program
Improves sexual health and wellbeing of Aboriginal and Torres Strait Islander gay men, sistergirls and brotherboys through culturally sensitive education
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2spirits program ottawa charter
build healthy public policy - 2Spirits provides consultancy to non-government organisations (NGOs), and government and non-government agencies to include cultural identities, gender identities and sexuality of Aboriginal and Torres Strait Islander LGBTQI sistergirl and brotherboy people as core elements of frameworks and policies. develop personal skills - The 2Spirits program presents community forums focusing on HIV/AIDS, sexual health and wellbeing, injecting drug use, discrimination and sexuality issues. These forums increase knowledge and understanding within Aboriginal and Torres Strait Islander communities. reorient health services - 2Spirits delivers an Inclusive Services Training Package for health professionals to improve their ability to appropriately support Aboriginal and Torres Strait Islander LGBTQI sistergirl and brotherboy people.
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what is teh Tackling Indigenous Smoking (TIS) initiative
deadly dan The Tackling Indigenous Smoking (TIS) program is a federal government initiative that works to improve life expectancy among Aboriginal and Torres Strait Islander Peoples by reducing tobacco use.
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Tackling Indigenous Smoking (TIS) initiative reflecting ottawa charter
develop personal skills Condoman’ and ‘Lubelicious’ were created to develop personal skills of Aboriginal and Torres Strait Islander Peoples in relation to sexual health in a culturally appropriate way.
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what to consider when Evaluating initiatives in relation to their capacity to improve Aboriginal and Torres Strait Islander Peoples’ health and wellbeing
actual improvements to healtha nd wellbeing the number of participatns taking part in the initiative feedback provided by participatns action areas of the ottawa charter that are evident whether the initiative is culturally appropriate whether the program has taken the specific needs to the target group into account funding that has been provided to implement hte intitative whether the program addresses a significant helath issue for Aboriginal and Strait islander peoples
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first Australian Dietary Guidelines
1- To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs.
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2nd austrlaian dietary guidelines
2-Enjoy a wide variety of nutritious foods from the following five groups every day and drink plenty of water.
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3rd Australian Dietary Guidelines
Limit intake of foods containing saturated fat, added salt, added sugars and alcohol.
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4th austrlaian dietary guidelines
Encourage, support and promote breastfeeding.
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5th austrlaian dietary guidline
Care for your food; prepare and store it safely.
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what is important about the food group vegetable
These foods are low in fat and relatively low in energy (kilojoules) while also providing carbohydrates, the body’s preferred fuel for energy production. Vegetables, legumes and beans are also high in fibre, which maintains the health of the digestive system and reduces the risk of colorectal cancer. Fibre also provides feelings of fullness, which can reduce the risk of overeating and weight gain.
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what is important about the food group fruit
fruits are low in fat and provide carbohydrates for energy while also being a major source of fibre and antioxidants. As a result, adequate fruit intake is associated with lower rates of some cancers, obesity, cardiovascular disease and type 2 diabetes, and improved functioning of body systems such as the immune system.
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what is important about the food group grains
Wholegrain and/or high-fibre cereal foods, such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley, are good sources of carbohydrates and fibre while being low in fat. Grain foods contribute to a decreased risk of obesity, colorectal and other cancers, cardiovascular disease and type 2 diabetes.
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what is important about the food group lean meats
major sources of protein, as well as vitamins, minerals and essential fatty acids. Protein is required to maintain healthy cells, tissues and systems for optimal functioning of many body processes such as immune and cardiovascular function
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what is important about the food group dairy products
Milk, yoghurt, cheese and/or their alternatives are high in many nutrients including protein and calcium, which supports bone health and reduces the risk of osteoporosis.
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Strengths of Australian Guide to healthy eating
Available in over 10 languages, improving access for linguistically diverse groups. Applicable to all age groups, allowing families to use the same model. Provides a visual representation of Australian Dietary Guidelines 2 and 3, making them easier to understand. Based on the latest scientific research, supporting effectiveness in addressing health issues like obesity. Includes culturally diverse food options to support a range of groups.
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limitations of Australian Guide to healthy eating
Shows food group proportions but lacks information on serving sizes or number of servings. Does not accommodate composite foods (e.g., pizza, casseroles), making it harder to apply practically. Offers no specific advice for people with special dietary needs or conditions.
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Personal factors Challenges to Nutritional Change- willpower and taste preferences
Willpower and Taste Preferences Preference for certain foods often develops from past experiences. Foods high in fat, salt, and sugar stimulate taste buds and the brain’s reward system (dopamine release), creating cravings. Long-established taste preferences can be difficult to change, making dietary improvements challenging.
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Personal factors Challenges to Nutritional Change- Attitudes and Beliefs
Beliefs about healthy foods being bland or tasteless. Ignoring negative health impacts of unhealthy foods. Philosophical choices (e.g., vegetarianism, preference for organic foods). Restricting certain foods may lead to nutrient deficiencies.
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personal factors challenges to nutritonal change- Health and Wellbeing Factors
Food allergies (e.g., to cow’s milk or gluten) can make it harder to follow standard dietary guidelines. Lack of knowledge about alternative nutrient sources can lead to poor dietary choices. Emotional eating: Using high-fat, high-sugar foods to cope with emotional distress, reinforcing unhealthy eating habits.
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personal factors challenges to nutritonal change
willpower and taste preference helath and wellbeing factors attitudes and beliefs
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sociocultural factors challenges to nutritonal change
ses employment status family and peer group commerical factors
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sociocultural factors challenges to nutritonal change- ses
Lower levels of education, nutritional knowledge and cooking skills can mean that even people who want to change their dietary choices may lack the resources to do so. As a result, they may continue consuming foods that are familiar to them, and this can decrease their capacity to improve their food intake. Income has a direct relationship with the affordability of food, which in turn influences the foods people are able to eat, presenting a challenge in bringing about nutritional chang
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sociocultural factors challenges to nutritonal change- employment status
For employed people, meals consumed outside the home are also more likely to be influenced by the foods they can access in the time they have.
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sociocultural factors challenges to nutritonal change- family and peer group
Family influences also play a significant role in shaping the personal preferences that people have in relation to food. Childhood in particular is seen as a stage when many personal preferences in relation to food are established. Familiarity with specific foods can make it difficult to change to other, non-familiar food items.
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sociocultural factors challenges to nutritonal change commercial factors
Supply chains influence every aspect of the food system, including the distribution and pricing of food; processing, including the addition of additives such as preservatives, salt, fat and sugar; and the packaging and labelling of food items. marketing strategies and use of the media