Unit 3 - CH. 23 Flashcards

(29 cards)

1
Q

Organs of the alimentary canal

A

Pharynx, esophagus, stomach, small intestine, large intestine, rectum

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2
Q

How long is the alimentary canal?

A

8 meters

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3
Q

Accessory Organs

A

Salivary glands, liver, gall bladder, pancreas

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4
Q

Propelling movement by rhythmic wave contractions about 3 days

A

Peristalsis

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5
Q

Nervous system that controls normal muscular movements of Digestive System

A

Parasympathetic

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6
Q

Nervous system that controls slow where sphincters contract

A

Sympathetic

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7
Q

Stage of eating where secretions arrive by smell, taste, see, and thinking of food

A

cephalic

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8
Q

Hormone that releases gastric juices for digestions

A

Gastrin

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9
Q

What part of intestinal digestion increases gastric secretions

A

Intestinal gastrin

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10
Q

Peptide hormone released caused by presence of lipids and proteins in intestines

A

Cholecystokinin

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11
Q

Released in intestines due to fat content

A

Intestinal somatostatin

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12
Q

How many primary teeth do you grow?

A

20 (10/jaw)

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13
Q

How many secondary teth do you grow?

A

32 (16/jaw)

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14
Q

Types of teeth: sharp (for shredding)

A

Incisor

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15
Q

Types of teeth: cone and canine

A

Cusped

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16
Q

Types of teeth: flat (grind)

17
Q

Types of teeth: flat (grind)

18
Q

Space between lips, cheeks, and teeth

19
Q

Molecule that softens food with a buffer

20
Q

Salivary glands: breaks down starch & glycogen to make disaccharides (amylase)

21
Q

Salivary glands: Mostly amylase

22
Q

Salivary glands: Mucous w/ some amylase

A

Submandibular

23
Q

Salivary glands: mostly muccous

24
Q

Opening in diaphragm allowing esophagus to go through

A

Esophageal hiatus

25
Regulates back flow from stomach
Lower esophageal sphincter
26
Stomach folds
Rugae
27
Mucous Cells
mechanical barrier
28
Pancreas: Breaks down starch and glycogen to disaccharide
Pancreatic amylase
29
Makes triglyceride into fatty acid and monloglyceride
Pancreatic lipase