Unit 3: Sustainability and Inderdependance Flashcards
(363 cards)
Feeding the increasing population requires…
A sufficient and sustainable supply of food
Food production must be ___
Sustainable
Why must food production be sustainable
So it does not degrade the natural resources on which agriculture depends
How to make sure food production does not degrade the natural resources on which agriculture depends
Make it sustainable
Food security
The ability of human populations to access food of sufficient quality and quantity
The ability of human populations to access food of sufficient quality and quantity
Food security
3 things food must be for food security
Sufficient food must be available at all times
Food is sufficiently nutrients and varied to provide a balanced diet
People have economic means to obtain the available food
What does agricultural production depend on
Factors that control plant growth
How many edible plant species are there
75000
What is food production dependent on
Photosynthesis
Main crops species
Maize
Rice
Potato
Legumes
Roots
things to improve plant growth
- Adding minerals (fertiliser) or water (irrigation systems) to remove factors that may be limiting plant growth
- Replacing existing strains of crops with a higher yield cultivar (cultured variety)
- Protecting crops from pests (eg insects), diseases (eg. Fungi), and competition (from weeds) by using pesticides, fungicides, and herbicides
- Developing pest-resistant crop plants
- Adding minerals (fertiliser) or water (irrigation systems) to remove factors that may be limiting plant growth
- Replacing existing strains of crops with a higher yield cultivar (cultured variety)
- Protecting crops from pests (eg insects), diseases (eg. Fungi), and competition (from weeds) by using pesticides, fungicides, and herbicides
- Developing pest-resistant crop plants
Improving plant growth
Breeders seek to develop crops with……
Higher nutritional values
Resistance to pests and disease
Physical characteristics suited to rearing and harvesting
Plants that can thrive in particular environmental conditions
Ways energy is lost from food chains
Undigested food and waste
Movement
Maintaining body temperature
What is lost through..
Undigested food and waste
Movement
Maintaining body temperature
Energy
Only ____ of energy is incorporated into body tissues
10%
As you move along a food chain, what happens
Energy is lost between tropic levels
When is energy is lost between tropic levels
As you move along a good chain
Livestock produce ___ food per unit area than plants
Less
Why do livestock produce less food than plants
Because of loss of energy
Shorter food chains have _______ loss of energy
Much less
Livestock production advantage
Often possible in habitants unsuitable for growing crops
Light
A form of electromagnetic radiation which travels in waves