Unit 4

Question 0

Cuts-2

Answer 0

Brisket

Question 1

Cuts- 1

Answer 1

Chuck

Question 2

Cuts-3

Answer 2

Rib

Question 3

Cuts-4

Answer 3

Plates

Question 4

Cuts-5

Answer 4

Short loin

Question 5

Cuts-6

Answer 5

Flank

Question 6

Cuts-7

Answer 6

Sirloin

Question 7

Cuts-8

Answer 7

Tenderloin

Question 8

Cuts-9

Answer 8

Top sirloin

Question 9

Cuts-10

Answer 9

Bottom sirloin

Question 10

Cuts-11

Answer 10

Round

Question 11

Cuts-12

Answer 11

Shanks

Question 12

Poultry-1

Answer 12

Breast

Question 13

Poultry 2

Answer 13

Wing

Question 14

Poultry 3

Answer 14

Drumstick

Question 15

Pork 1

Answer 15

Shoulder// boston butt

Question 16

Pork 2

Answer 16

Picnic shoulder

Question 17

Pork 3

Answer 17

Loin

Question 18

Pork4

Answer 18

Spare rib// bacon

Question 19

Pork 5

Answer 19

Fresh leg hams

Question 20

Lamb 1

Answer 20

Neck

Question 21

Lamb 2

Answer 21

Shoulder

Question 22

Lamb 3

Answer 22

Shank

Question 23

Lamb 4

Answer 23

Back

Question 24

Lamb 5

Answer 24

Breast

Question 25

Lamb 6

Answer 25

Loin

Question 26

Lamb 7

Answer 26

Leg

Question 27

Carbs

Answer 27

Sugar starches fiber

Question 28

Nutrients

Answer 28

Carbs fats protein minerals water vitamins

Question 29

Vitamins

Answer 29

Regulates body functions no calories

Question 30

Protein

Answer 30

10% of calories essential for body growth and cell repair

Question 31

3 nutrients provide energy

Answer 31

Carbs fats proteins

Question 32

Fiber

Answer 32

Soluble unsoluble

Question 33

How much water should you drink daily

Answer 33

8 cups/64 ounces

Question 34

Lactose is…

Answer 34

Dairy

Question 35

Fruit categories

Answer 35

Berries citrus exotics grapes melon palms stones tropicals

Question 36

Veggie categories

Answer 36

Cabbages ,onions ,Green's ,fruit vegetables pod seats ,squash, roots

Question 37

Citrus melons and berries are all high in what

Answer 37

Vitamin C

Question 38

What fruit helps protect your heart

Answer 38

Blueberries

Question 39

What fruit helps maintain healthy skin and great vegan

Answer 39

Oranges

Question 40

What side of the table do you serve

Answer 40

Left side

Question 41

What side of the table do you clear

Answer 41

Right side

Question 42

How should table we sat

Answer 42

With what you're using first on the outside

Question 43

How many vitamins are there

Answer 43

11

Question 44

How many minerals are there

Answer 44

Seven

Question 45

What are two types of vitamins

Answer 45

Vitamin A vitamin C

Question 46

What vitamins are in fat category

Answer 46

Vitamin a, D, E, K

Question 47

What vitamins are in the water category

Answer 47

All the vitamin b's and vitamins C

Question 48

What are two minerals

Answer 48

Iron and magnesium

Question 49

Poultry

Answer 49

Demestic birds chicken .turkey

Question 50

What are the two moist heat cooking methods of poultry

Answer 50

Braising and stewing

Question 51

What are good vitamins in fish

Answer 51

B3B 12 in D

Question 52

Other word for oven frying

Answer 52

Baking

Question 53

Smoked pork belly is

Answer 53

Processed meat