Unit 4 - Anatomy Flashcards
(98 cards)
What are the four major functions of the human digestive system?
ingestion: the taking in of nutrients
digestion: the physical and chemical breakdown of complex food molecules into smaller molecules
absorption: the transfer of digested nutrients from the digestive system to the bloodstream
egestion: the removal of waste food materials from the body
What are the two types of digestion?
1) Mechanical: breaks substances down physically into smaller pieces
2) Chemical: the breakdown of substances by enzymes and acids into their components
What does the mouth do in digestion?
mechanical and chemical breakdown
Explain the teeth and their role in digestion
Location: mouth
Digestion: mechanical
incisors (8): cutting and biting
canines (4): ripping and tearing
molars (20): grinding (8 premolars, 8molars, 4 wisdom teeth/third molars)
Explain the tongue and its role in digestion
Location: mouth
Digestion: mechanical
-a muscle (one of the strongest in the body)
-helps with chewing, speech, and swallowing
-taste → taste buds have nerve endings which send a message to your brain
Explain the salivary glands and their role in digestion
Location: mouth
Digestion: mechanical and chemical
parotid, submaxillary, sublingual
-contains enzymes that increase the rate of chemical reactions, water, and mucous
-contains the enzyme amylase that begins the breakdown of starch
-saliva also moistens the food (mechanical)
Explain the pharynx and its role in digestion
Digestion: mechanical
a muscular tube that helps food along
Explain the epiglottis and its role in digestion
Digestion: no digestion
-a flap of cartilage that covers your trachea when you swallow to prevent choking
Explain the esophagus and its role in digestion
Digestion: mechanical
-muscular tube connecting the pharynx to the stomach
-peristalsis (wave-like muscle contractions) facilitates the movement of food down this tube
Explain the stomach and its role in digestion
Digestion: mechanical and chemical
-the gastroesophageal sphincter prevents food and acid from moving up the esophagus
-special cells secrete hydrochloric acid and enzymes
-it is lined with special mucus-secreting cells, which prevents the stomach from “eating” itself with its own acid
-The stomach is made of smooth muscle which contracts and mixes the food until it’s in a semi-liquid state called chyme.
-The pyloric sphincter prevents food from leaving the stomach prematurely and controls the entry into the small intestine.
-proteins are partly digested in the stomach and continue digestion in the small intestine, lipids and carbohydrates are not digested in the stomach
What are the four layers of the stomach?
mucosa: innermost layer, extensively
folded, secretes gastric juice (mixture
of digestive enzymes, acid and mucus),
its epithelial cells divide rapidly to heal
any damage
submucosa: the layer of connective tissue that contains networks of nerves and blood vessels, these nerves detect when food is present and initiate the release of a hormone called gastrin (stimulates the release of gastric juice)
muscularis or muscle layers: consists of smooth muscles that contract frequently, churning and mixing the
food with gastric juices to produce chyme
serosa: smooth, outermost layer
that holds the stomach in place and
secretes a lubricating fluid that
eliminates friction between organs
What do gastric juices in the stomach do?
gastric juice kills many harmful microorganisms that are ingested with the food, stops the action of amylase, but provides the necessary pH for the activation of other digestive enzymes, such as pepsinogen
the hydrochloric acid present in the gastric juice converts pepsinogen to its active form, pepsin, which begins the breakdown of proteins into separate amino acids
Explain the liver and its role in digestion
Digestion: mechanical
-it produces bile which is a highly basic substance that helps neutralize the chyme from the stomach
-bile also acts as an emulsifier (the body’s detergent), which helps it break down fat into smaller droplets so that digestive enzymes can act on this nutrient more efficiently
Besides producing bile, what else does the liver do?
-it regulates the level of glucose in the bloodstream
-it converts excess glucose into glycogen or fat
-it removes ammonia (NH3) and turns it into urea, which is mixed with water to form urine
-produces cholesterol and blood clotting agents
Explain the gall bladder and its role in digestion
Digestion: no digestion
-stores bile that is made in the liver
-drips bile into duodenum as food passes by
-helps to deodorize the stool (reduces the action of bacteria)
Explain the pancreas and its role in digestion
Digestion: chemical
-produces bicarbonates which function as antacids and help control the pH of the duodenum
-produces many digestive enzymes
-produces hormones such as insulin
Explain the small intestine and its role in digestion
Digestion: chemical
-7 meters long
-it completes the process of chemical digestion
-contains finger-like projections called villi that are responsible for absorbing nutrients into the bloodstream
-the villi hang from the wall of the small intestine and cover its entire surface
-peristalsis moves material through the small intestines
What two characteristics make the small intestine ideal for absorbing nutrients?
The characteristics of the small intestine that make it ideal for absorbing nutrients:
A) length – because it is long, the nutrients have time to be absorbed
B) the walls of the small intestine have tremendous surface area due to:
the lining has folds: increase surface area by 3X
folds are covered in tiny villi: increase surface area by 10X
microvilli on the surface of the villi: increase surface area by 20X
What are the three sections of the small intestine?
the duodenum, the jejunum, the ileum
What happens when absorption occurs within the small intestine?
-monosaccharides (product of carbohydrate digestion), amino acids (product of protein digestion), and water-soluble minerals are absorbed into a network of capillaries that carry these nutrients from the vilus to an artery for transport through the circulatory system
-glycerol and fatty acids (products of lipid digestion) and fat-soluble minerals are absorbed into a lacteal that carries these nutrients through the lymphatic system
-most of the absorption of nutrients has occurred by the time the food reaches the jejunum
Explain the large intestine and its role in digestion
Digestion: no digestion
-a one-way valve called the ileo-caecal sphincter prevents food from moving backwards into the small intestine
-fibre enters the large intestine along with waste
-peristalsis moves the waste into the rectum and then the anus where it is eliminated
-main function is to absorb water*
What is the air we breathe?
The air we breathe is a mixture of different gases: 78% nitrogen, 21% oxygen, 1% argon, 0.04% carbon dioxide, and lesser amounts of other gases.
What process allows oxygen to obtain energy from food?
aerobic cellular respiration
C6H12O6 + 6O2 → 6CO2 + 6H2O + energy
(glucose + oxygen → carbon dioxide + water + energy)
Where does gas exchange in humans and other mammals occur?
the lungs and the body cells.