Unit 4- Operations Management Flashcards

1
Q

What is creativity?

A

process of coming up with new ideas and solutions to problems

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2
Q

What are the 3 main components of creativity?

A

expertise, creative thinking skills and motivation

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3
Q

What are the 5 stages of creativity?

A

recognition, rationalisation, fantasising, realisation & validation

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4
Q

What does Belbins team roles (1993) show?

A

Belbins team roles (1993) shows that different strengths & weaknesses make people contribute in different ways (thinking, action & people)

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5
Q

What does Micheal Kirton’s adaption-innovation theory (1984) explore?

A

Micheal Kirton’s adaption-innovation theory (1984) explores that efficient teams must consist of high innovators (doing things differently) & high adaptors (doing things better)

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6
Q

What is Innovation?

A

Innovation allows organisations to stay relevant in competitive markets, and increase profitability & growth rates. It s the successful exploitation of ideas & has to create value

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7
Q

What are the 3 phases of innovation?

A

exploration, exploitation & diffusion

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8
Q

What is value creations & value capture?

A

Value creations= benefits that a product/service offers customers, value capture= all activities undertaken by organisation to capture value

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9
Q

What is disruptive innovation?

A

Disruptive innovation (low-end or new-market disruptions) are inventions that enable companies to create NEW markets or SIGNIFICANTLY ALTER existing ones

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10
Q

What is open innovation?

A

Open innovation= use of external & internal ideas to market, advance their technology in order to create VALUE

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11
Q

What are the 3 components that organisation is split into?

A

Marketing, Operations & Finance

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12
Q

What is operations management?

A

Operations management is the activities, decisions & responsibilities of managing the production & delivery of products & services. It is concerned with managing the individual processes as efficiently & effectively as possible.

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13
Q

What are the 2 types of inputs in the transformation process?

A

2 types of input: Transformed resources (e.g. information, materials, customers, knowledge) & transforming resources (e.g. facilities, staff, capital, machinery etc.)

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14
Q

What do manufacturing firms produce?

A

Manufacturing firms produce physical goods e.g. cars or food products

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15
Q

What do service firms produce?

A

Service firms produce non physical outputs e.g. medical & transportation services

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16
Q

What are the 4 V’s of operations?

A

Volume, Variety, Variation, Visibility

17
Q

What does volume refer to?

A

low unit costs are most closely matched with volume (high volume= high repetition, low volume= low repetition)

18
Q

What does variety refer to?

A

Variety refers to how many types of a product are manufactured (low variety= routine, high variety= flexible)

19
Q

What does variation refer to?

A

Variation refers to how much the level of demand changes over time period due to external factors (low= stable/predictible, high= flexible, in touch with demand)

20
Q

What does visibility refer to?

A

Visibility refers to a customers ability to see & track their experience or order through operations process (low= low contact with customer, time lag between production & consumption, high= short waiting time, high contact with customer)

21
Q

What is the strategy hierarchy?

A

1) Corporate Strategy (Business to be in), 2) Business Strategy (Tactics to beat the industry), 3) Functional Strategy (Operation methods to implement tactics)

22
Q

What are 4 strategy operations approaches?

A

top-down (what business wants operations to do), bottom-up (what standard experience suggests operations should do), operations resources (what operations can do) & market requirement (what market position requires operations to do), pressure for firms to meet market requirements

23
Q

What are the 5 operations performance objectives?

A

speed, cost, dependability, flexibility & quality (TRADE-OFFS)

24
Q

What are order qualifiers?

A

Order Qualifiers is the basic criteria to allow products to be made available for purchase to customers, for firms to enter market

25
What are order winners?
Order Winners: the criteria that differentiates the product & significantly contributes to winnings of the business (must be better than competitors), to stay in market
26
What are the main activities of operations?
creating capacity (ability to yield output from resources), setting standards, materials/resources, scheduling, control
27
What are the product quality dimensions?
Functionality- what the product does, Performance- how well the product does its job, Reliability- consistency of performance over time, Durability- how robust product is, customisation- how well product fits the needs, Appearance- how product looks
28
What is total quality management (TQM)?
Total quality management (TQM) involves the entire organisation's contribution to meeting customer needs, customer focus approach, aim- continuous incremental improvement
29
What are the 4 stages of control?
setting performance targets & services, measuring actual performance, comparing with standards, acting to correct deviations or change objectives (then repeat)
30
What are the 3 types of control?
Feedforward control (most desirable)- anticipates problems, Concurrent control- corrects problems as they occur, Feedback control- corrects problems after they occur
31
What are tactics for control?
direct supervision, organisational structure, rules & procedures, management by objectives, control through machinery, human resource management control and values & belief
32
What are the 4 perspectives of the Balanced Scorecard?
Customer perspective, Internal Business perspective, Financial perspective and Innovation & Learning perspective