UNIT 4 - Operations & project management Flashcards

(46 cards)

1
Q

Chapter 22 - the nature of operations

Intellectual capital

A

Intangible capital of a business that includes human capital (well trainded and knowledgeable employees), structural capital (databass info systems) and relational capital (links with suppliers & customers)

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2
Q

Chapter 22 - the nature of operations

Production

A

Converting inputs into outputs

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3
Q

Chapter 22 - the nature of operations

Level of production

A

Number of units produced during a time period

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4
Q

Chapter 22 - the nature of operations

Productivity

A

Ratio of outputs to inputs during production

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5
Q

Chapter 22 - the nature of operations

4 ways that productivity levels can be increased

A
  • Improve training of staff to increase skill level
  • improve worker motivation
  • purchase fancier equipment
  • More efficient management
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6
Q

Chapter 22 - the nature of operations

Efficiency

A

Producing output at the highest ratio of output to input

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7
Q

Chapter 22 - the nature of operations

Effectiveness

A

Meeting the objectives of the enterprise by using inputs productively to meet customers’ needs

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8
Q

Chapter 22 - the nature of operations

Labour intensive

A

Involving a high level of labour input compared with capital equipment

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9
Q

Chapter 22 - the nature of operations

Capital intensive

A

Involving a high quantity of capital equipment compared with labour input

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10
Q

Chapter 22 - the nature of operations

Inputs

A
  • capital (+ enterprise)
  • land
  • labour
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11
Q

Chapter 23 - Operations planning

Operations planning

A

Preparing input resources to supply products to meet expected demand

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12
Q

Chapter 23 - Operations planning

CAD

A

Computer-aided-design: The use of computer programs to create 2D or 3D graphical representations of physical objects

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13
Q

Chapter 23 - Operations planning

CAM

A

Computer-aided-manufacturing: The use of computer software to control machine tools and related machinery in the manufacturing of components or complete products

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14
Q

Chapter 23 - Operations planning

Operational flexibility

A

The ability of a business to vary both the level of production, and the range of products following changes in customer demand

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15
Q

Chapter 23 - Operations planning

Process innovation

A

The use of a new or much improved production method or service delivery method

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16
Q

Chapter 23 - Operations planning

Job production

A

Producing a one-off item specially designed for the customer

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17
Q

Chapter 23 - Operations planning

Batch production

A

Producing a limited number of identical products - each item in the batch passes through one stage of production before passing onto the next stage

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18
Q

Chapter 23 - Operations planning

Flow production

A

Producing items in a continually moving process

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19
Q

Chapter 23 - Operations planning

Mass customisation

A

The use of flexible computer-aided production systems to produce items to meet individual customers’ requirements at mass-production cost levels

20
Q

Chapter 23 - Operations planning

Considerations in choosing the right method of production (4)

A
  • capital available
  • Size of the market
  • Demad of the market
  • Availability of resources
21
Q

Chapter 23 - Operations planning

Optimal location

A

A business location that gives the best combination of qualitative and quantitative factors

22
Q

Chapter 23 - Operations planning

Quantitative factors

A

Measureable in financial terms and will have a direct impact on either costs of the site or revenue from it and its profitability

23
Q

Chapter 23 - Operations planning

Quantitative factors of location decisions (4)

A
  • labour costs
  • transport costs
  • sales revenue potential
  • government grants
24
Q

Chapter 23 - Operations planning

Qualitative factors

A

non-measurable factors that may influence business decisions

25
# Chapter 23 - Operations planning Qualitative factors of location decisions (6)
- safety - room for expansion - managers' preferences - ethics - environmnetal - infrastructure
26
# Chapter 23 - Operations planning **Multi-site location**
A business that operates from *more than one* location
27
# Chapter 23 - Operations planning **Offshoring**
The relocation of a business process done in one country to the same or another company in another country
28
# Chapter 23 - Operations planning **Multinational**
A business with operations or production bases in more than one country
29
# Chapter 23 - Operations planning **Trade barriers**
Taxes or other limitations on the free international movement of goods & services
30
# Chapter 23 - Operations planning **scale of operation**
The max output that can be achieved using the available inputs - this scale can only be increased in the long term by employing more of all inputs
31
# Chapter 23 - Operations planning **Economies of scale**
Reductions in a firm's average costs of sales that result from an *increase in scale of operations*
32
# Chapter 23 - Operations planning **dis-economies of scale**
average cots of sales increase with scale of operation
33
# Chapter 23 - Operations planning Enterprise resource planning
The use of single computer application to plan the purchase and use of resources in an organisation to improve efficiency of operations
34
# Chapter 23 - Operations planning **Supply chain**
all of the stages in the production process from obtaining raw materials to selling to the customer
35
# Chapter 23 - Operations planning Supply Chain M_____
management
36
# Chapter 23 - Operations planning **Sustainability**
Production systems that prevent waste by using using the minimum non-renewable resources so that levels of production can be sustained in the future
37
# Chapter 24 - Inventory management **Inventory (stock)**
materials and goods required to allow for the production and supply of products to the customer
38
# Chapter 24 - Inventory management 3 inventory forms
- raw materials - Work-in-progress - finished goods
39
# Chapter 24 - Inventory management costs of holding inventory
- wastage - storage costs - opportunity cost
40
# Chapter 24 - Inventory management Costs of not holding enough inventory
- loss of sales - idle production - small order quantities
41
# Chapter 24 - Inventory management **economic order quantity**
The optimum or least-cost quantity of stock to re-order taking into account delivery costs and stock-holding costs
42
# Chapter 24 - Inventory management **Buffer inventories**
The *minimum inventory level* that should be held to ensure that production could still take place should a delay in delivery occur, or production rates increase
43
# Chapter 24 - Inventory management **Re-order quantity**
number of units ordered each time
44
# Chapter 24 - Inventory management **Lead-time**
normal time taken between ordering new stocks and their delivery
45
# Chapter 24 - Inventory management **just-in-time**
inventory control method aims to avoid holding inventories by requiring supplies to arrive just as they are needed in production and completed products are produced to order
46
# Chapter 24 - Inventory management Requirements for JIT
- excellent relationship with suppliers - flexible staff + multi-skilled - flexible machinery - Accurate demand forecasting - quality ensured thorughout - healthy workplace