Unit 4- protein Flashcards

1
Q

What are the building blocks of proteins?

A

Amino acids

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2
Q

How is protein recommendations made?

A

based on nitrogen balance studies
- compares nitrogen lost through excretion with nitrogen eaten in food

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3
Q

What do the protiens do in the body? (6)

A
  1. structure
  2. transport substances
  3. enzymes, hormones, antibodies
  4. maintain fluid/electrolyte balance
  5. acid base balance
  6. source of energy and glucose
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4
Q

What is the DRI protien %?

A

10-35%

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5
Q

Marasmus

A

skin & bones
severe acute malnutrition

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6
Q

Kwashiorkor

A

Edema - swollen belly
severe actue malnutrition

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7
Q

too much protein can lead to which disease?

A

Kidney - cuz kidneys have to work harder

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8
Q

What are high quality proteins?

A

the protein has ALL of the essential amino acids. it may or MAY NOT contain ALL the OTHER (nonessential amino acids). Such as Soy.

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9
Q

how much protein does milk and dairy have?

A

about 8g

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10
Q

how much protein does meat, legumes etc have?

A

about 7 g

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11
Q

how much protein do grains have?

A

about 3g

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12
Q

how much protein do veggies have?

A

about 2 g

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