Unit 5 Lecture 37 Flashcards

1
Q

What are general senses?

A

receptors all over the body EXCEPT in ‘sense’ organs

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2
Q

What are sense organs?

A

The organs responsible for the sense…. (nose, eyes, ears, tongue)

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3
Q

What are the 4 types of general senses?

A
  1. Pain
  2. Temperature
  3. Body position, touch, pressure
  4. Chemical stimuli
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4
Q

What are the receptors associated with the general senses?

A
  1. Nociceptors
  2. Thermoreceptors
  3. Mechanoreceptors
  4. Chemoreceptors
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5
Q

What are the two main types of chemoreceptors?

A

CO2 and O2

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6
Q

What are the two categories of general senses?

A

Somatic and visceral senses

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7
Q

Define somatic senses

A

Effect body surface

ex: surface temp, touch, pain, and muscle soreness

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8
Q

Define visceral senses

A

Effect internal organs

  • stomach ache, gut cramps
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9
Q

Define special senses

A

receptors in sense organs

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10
Q

What are the five types of special senses?

A
  1. Smell
  2. Taste
  3. Sight
  4. Balance / Equilibrium
  5. Sound
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11
Q

Where are the receptors found for the special senses?

A

Ear, nose, eye and tongue

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12
Q

What is true about all sensations?

A

No matter what the stimulus is, all senses are read in the CNS as ELECTRICAL signals

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13
Q

How do you tell between the different stimuli?

A

Receptors respond differently to different stimuli

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14
Q

Define receptive field

A

The area which one sensory afferent neuron can feel

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15
Q

What is true about stimuli in one receptive field?

A

No matter where the stimuli comes from, it makes a signal from the same sensory afferent neuron

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16
Q

What happens when the receptive field gets smaller?

A

Smaller receptive fields INCREASE receptor density

17
Q

What happens when you increase receptor density?

A

You can feel where the stimuli is coming from more specifically on your body

ex: Hand vs. arm test

18
Q

Define sensory transduction

A

The process by which a cell converts a stimulus (taste, sound etc) into an electrical signal

19
Q

What is the 1st step of sensory transduction?

A

Stimuli -> receptor and changes membrane potential

20
Q

How do stimuli change membrane potentials?

A

Depolarization or hyperpolarization

21
Q

Define receptor potential

A

Transmembrane potential difference made by the stimuli of a sensory receptor during sensory transduction

22
Q

What is the 2nd step in sensory transduction?

A

Receptor potential effects how fast an AP is made in a sensory neuron

23
Q

What is step 3 in sensory transduction?

A

APs travel to CNS along afferent (sensory) pathways

24
Q

What is step 4 in sensory transduction?

A

CNS interprets incoming signals

25
Explain the interpretation of sensory input
The brain assumes any sensory signals reflect the stimulation by the appropriate stimuli
26
How are all other characteristics of the stimuli conveyed?
Frequency and pattern of the incoming signals
27
What is important about special senses vs. general senses?
Special senses are pickier about their stimuli
28
Name the structure of the olfactory senses
Olfactory bulb neuron, olfactory nerve, Olfactory epithelium, olfactory receptor cells, dendrites, and odorant molecules
29
What is the 1st step of olfactory transduction?
An odorant molecule (ligand) goes through mucus and binds to an olfactory receptor proteinbreaking off the G protein
30
Step 2 of olfactory transduction
G proteins use ATP to activate Adenylate cyclase (ADC) into producing cAMP
31
Step 3 of olfactory transduction
cAMP opens Na+ channels
32
Step 4 of olfactory transduction
Na+ comes into cell -> depolarization -> triggers action potential
33
Name the main components of gustation
Epiglottis, palatine tonsil, lingual tonsil, vallate papilla, fungiform papila, filiform papilla, and foliate papilla
34
What is cool about taste buds?
Every taste bud has cells for each sense of taste (sweet, sour, etc)
35
How does gustation work?
A specific molecule (ie sweet) will bind to the receptor on the matching (sweet) cell -> depolarize -> action potential goes to brain