Unit 6 Flashcards
1
Q
Ways of thawing frozen food
A
Refrigerate
Cold water bath
Microwave
2
Q
Most important thing to remember about thawing food
A
Don’t thaw at room temp
3
Q
How to prevent cross contamination
A
Always clean and sanitize surfaces
Use separate cutting boards
Keep raw food away from cooked food
Clean dishes away from dirty dishes
4
Q
How to use a food thermometer
A
Probe in thickest part
Probe in many spots
Don’t touch pan or grill
5
Q
Safe procedures for hot holding
A
Reheat good before put into a hot holder
Keep food at 60C
2 hours max hotholding
6
Q
How to properly cool food
A
Place in ice bath
Stir with ice wand
Divide into smaller portions
7
Q
How to reheat food properly
A
Reheat to 74C
Hot hold above 60C
Hot hold for 2 hours or less
