Unit 7

Question 1

Ways to reduce risk of contamination

Answer 1

Keep things at correct temp
Use clean utensils
Post signs
Use sneeze guards
Keep handles away from food

Question 2

Methods of serving food safely

Answer 2

Wash hands frequently
Use tongs
Use proper icecream scoops
Store ice cream scoop in water
Avoid touching surfaces that touch mouth

Question 3

Procedure for clearing and setting tables

Answer 3

Discard food leftover
Use damp cloth and sanitizer
Change table liners and remove dishware
Place cups opening down
Handle glasses by base and cutlery by handle
Wrap cutlery