Unit 8

Question 1

To taste bland

Answer 1

싱겁다

싱거워요

Question 2

Beef stew

Answer 2

갈비찜

Question 3

Hot chicken ginseng soup

Answer 3

삼계탕

Question 4

Japanese food

Answer 4

일식

Question 5

Vegetables and noodles dish

Answer 5

잡채

Question 6

Spring onion pancake

Answer 6

파전

Question 7

Recipe

Answer 7

만드는 법

Question 8

Korean food

Answer 8

한식

Question 9

To be greasy

Answer 9

기름기가 많다

Question 10

What will you have? (To eat)

Answer 10

뭐 드시겠어요?

Question 11

The atmosphere is good

Answer 11

분위기가 좋아요

Question 12

I’ll go and check it out

Answer 12

한번 가 볼게요

Question 13

To take out of a bag/pocket

Answer 13

꺼내다

Question 14

To put in

Answer 14

넣다

넣어요

Question 15

To stir fry

Answer 15

볶다

볶아요

Question 16

To mix

Answer 16

섞다

섞어요

Question 17

To cut/chop

Answer 17

썰다

썰어요

Question 18

To season

Answer 18

양념하다

Question 19

To be cooked

Answer 19

익다

익어요

Question 20

Noodles made from potatoes

Answer 20

당면

Question 21

Method

Answer 21

방법

Question 22

Mushroom

Answer 22

버섯

Question 23

Flame

Answer 23

불

Question 24

Cooking oil

Answer 24

식용유

Question 25

Onion

Answer 25

양파

Question 26

Ingredients

Answer 26

재료

Question 27

Capsicum

Answer 27

피망

Question 28

To boil water

Answer 28

물을 끓이다 물을 끓여요

Question 29

To put out the flame

Answer 29

불을 끄다 불을 꺼요

Question 30

To bring something

Answer 30

가져오다

Question 31

To start a business (open a store or restaurant)

Answer 31

개업하다

Question 32

To cut

Answer 32

자르다 잘라요

Question 33

Neighborhood

Answer 33

이웃집

Question 34

Seat

Answer 34

자리

Question 35

Flower pot

Answer 35

화분

Question 36

To give out rice cake

Answer 36

떡을 돌리다 떡을 돌려요

Question 37

Please give me that one

Answer 37

그걸로 주세요

Question 38

Enjoy your meal

Answer 38

맛있게 드세요

Question 39

Refreshing

Answer 39

시원해요

Question 40

Welcome

Answer 40

어서와요

Question 41

Congratulations (polite)

Answer 41

축하 드립니다

Question 42

To be young

Answer 42

젊다 | 젊은 사람