unit 8

Question 1

way of thinking about something

Answer 1

attitude

Question 2

mental and moral qualities within one’s personality

Answer 2

character

Question 3

a variety of people

Answer 3

diversity

Question 4

the ability to monitor personal feelings in a rational way

Answer 4

emotional intelligence

Question 5

the principles guiding human conduct around the production and preparation of cuisine

Answer 5

food ethics

Question 6

the process of guiding and managing individuals in the workplace

Answer 6

leadership

Question 7

the process of handling individuals and situations

Answer 7

management

Question 8

the ability to produce something

Answer 8

productivity

Question 9

a foundation of organizational development and can be applied to any group working closely with one another to achieve a shared goal

Answer 9

team-building

Question 10

combined action of the entire group

Answer 10

teamwork

Question 11

the process of helping people learn a specific skills or type of behavior

Answer 11

training