Unit 8 Flashcards

(41 cards)

1
Q

Barolo DOCG alcohol and aging requirements

A

13%, 3 years, 18 months in barrel

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2
Q

Barolo Riserva DOCG alcohol and aging requirements

A

13%, 5 years, 18 months in barrel

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3
Q

Barbaresco DOCG alcohol and aging requirements

A

12.5%, 2 years, 9 months in barrel

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4
Q

Barbaresco Riserva DOCG alcohol and aging requirements

A

12.5%, 4 years, 9 months in barrel

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5
Q

Chianti Classico DOCG alcohol and aging requirements

A

12%, 1 year

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6
Q

Chianti Classico Riserva DOCG alcohol and aging requirements

A

12.5%, 2 years

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7
Q

Chianti Classico Gran Selezione DOCG alcohol and aging requirements

A

13%, 2.5 years

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8
Q

Blending and grape requirements for the 3 levels of Chianti Classico

A

80% - 100% Sangiovese, Gran Selezione = estate-grown fruit; higher alcohol = riper grapes for Riserva and Gran Selezione

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9
Q

Brunello di Montalcino DOCG grape, alcohol and aging requirements

A

100% Sangiovese, 12.5%, 4 years, 2 in barrel

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10
Q

Brunello di Montalcino Riserva DOCG grape, alcohol and aging requirements

A

100% Sangiovese, 12.5%, 5 years, 2 years in barrel

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11
Q

Bolgheri DOC Bianco blending, alcohol, and aging requirements

A

0-70% Vermentino, 0-40% Sauvignon, 0-40% Trebbiano, 11.0%, none

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12
Q

Bolgheri DOC Vermentino blending, alcohol, and aging requirements

A

85-100% Vermentino, 11%, none

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13
Q

Bolgheri DOC Sauvignon blending, alcohol, and aging requirements

A

85-100% Sauvignon, 10.5%, none

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14
Q

Bolgheri DOC Rosato alcohol, and aging requirements

A

11.5%, none

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15
Q

Bolgheri DOC Rosso alcohol, and aging requirements

A

11.5%, 1 year

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16
Q

Bolgheri DOC Superiore alcohol, and aging requirements

A

12.5%, 2 years, one in barrel

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17
Q

Blending restrictions for red grapes to be labeled Bolgheri DOC (rosato or red)

A

0-100% Cabernet Franc, Cabernet Sauvignon, or Merlot

0-50% Sangiovese, 0-50% Syrah

18
Q

Amarone della Valpolicella DOCG blending requirements, alcohol, and aging requirements

A

45-95% Corvina (of which 50% can be Corvinone)
5-30% Rondinella
Also Molinara and others (not required),
14%, 2 years

19
Q

Amarone della Valpolicella Riserva DOCG blending requirements, alcohol, and aging requirements

A

45-95% Corvina (of which 50% can be Corvinone)
5-30% Rondinella
Also Molinara and others (not required),
14%, 4 years

20
Q

Which of the six luxury wines does not have a Riserva designation? Which has one above Riserva? Which have Superiore designations?

A

no Riserva: Bolgheri, above Riserva: Chianti Classico DOCG Gran Selezione, Superiore: Bolgheri

21
Q

Which two luxury DOPs require one year aging before release? What is the wood requirement?

A

Bolgheri DOC, Chianti Classico DOCG, none

22
Q

Which two luxury DOPs require two years aging before release and no wood requirement?

A

Chianti Classico Riserva and Amarone della Valpolicella

23
Q

What luxury DOP requires 9 months barrel aging?

24
Q

What luxury DOP requires 18 months barrel aging?

25
What luxury DOP requires 1 year in barrel aging?
Bolgheri Superiore
26
What luxury DOPs do not require wood aging?
Bolgheri whites, rosato, and Rosso normale, Amarone & Riserva, all Chianti Classico
27
Which luxury DOPs require more than two years in wood aging?
Brunello and Brunello Riserva
28
Which luxury DOPs require four or more years aging?
Brunello and Brunello Riserva, Amarone Riserva, Barolo Riserva, Barbaresco Riserva
29
Which luxury DOP requires 100% single variety? | Which luxury DOP allows up to 100% single variety?
Requires: Barolo, Barbaresco, Brunello Allows: Chianti Classico, Bolgheri Vermentino, Bolgheri Sauvignon, Bolgheri Bordeaux varietals
30
What does "menzioni geografiche aggiuntive" translate to? What is its abbreviation and what does it mean? Where are they located?
"Additional geographical definitions" aka MeGAs are parcels of land that have unique terroir/historical characteristics. The names may be used on the label in addition to the DOP. They are larger than a single vineyard, but not large enough to be a sub-zone. MeGAs are used in Barbaresco and Barolo.
31
Which luxury DOP has sub zones? What are they?
Amarone della Valpolicella DOCG: Classico and Valpantena
32
Which famous luxury sub zone became a separate DOC in 2013?
Bolgheri's Sassicaia
33
Which luxury DOP has the highest minimum alcohol content? Why?
Amarone 14%, dried grapes have a higher sugar content which must be fermented all the way into a dry wine, high requirement ensures grapes were dried to a sufficient extent (sugars content was high enough, wineries didn't cheat by pressing early)
34
Which luxury DOCGs have a lesser DOC to fall back on in difficult harvests or replanting years? Which DOCs have the same boundaries as the DOCGs?
Amarone: Valpolicella DOC; Barolo and Barbaresco: Langhe DOC; Brunello: Rosso di Montalcino DOC Amarone and Brunello
35
Name the three communes of Barbaresco
Neive, Barbaresco, Treiso
36
Name the eight most prevalent communes of Barolo
Verduno, Grizzane Cavour, La Morra, Castiglione Falletto, Barolo, Serralunga d'Alba, Novello, Monforte d'Alba
37
Name the four ancient communes of Chianti Classico
Castellina, Gaiole, Greve, Radda (all "in Chianti)
38
Name the five other communes of Chianti Classico (not labeled "in Chianti")
Barberino Val d'Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano Val di Pesa, Tavarnelle Val di Pesa
39
Name the seven communes of Brunello
Montalcino, Camigliano, Castelnuovo dell'Abate, Sant'Angelo in Colle, Sant'Angelo Scalo, Tavernelle, Torrenieri
40
Name 3 communes of Bolgheri
Castagneto Carducci, Donoratico, Bolgheri
41
Name six communes of Amarone
Fumane, Marano, Negrar, Sant'Ambrogio, San Pietro in Canano, Grezzana