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French FSI 2024 > Unit 8 Vocab > Flashcards

Unit 8 Vocab Flashcards

1
Q

aborder (v)

A

to approach

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2
Q

accueillir (v)

A

to welcome

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3
Q

acide (adj/m/f)

A

sour

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4
Q

agent d’entretien (n/m)

A

custodian

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5
Q

aliment (n/m)

A

food

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6
Q

allouer (v)

A

to allocate / to assign

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7
Q

amabilité (avoir l’~ de) (exp)

A

to have the courtesy of

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8
Q

amener (v)

A

to bring

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9
Q

amitié (n/f)

A

friendship

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10
Q

ananas (n/m)

A

pineapple

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11
Q

animation (n/f)

A

entertainment

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12
Q

annuler (v)

A

to cancel

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13
Q

apercevoir (v)

A

to notice / to perceive

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14
Q

approvisionnements (n/m/plur)

A

provisions /supplies

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15
Q

assigner (v)

A

to allocate

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16
Q

atelier (n/m)

A

workshop

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17
Q

atout (n/m)

A

asset

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18
Q

attente (n/f)

A

expectation

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19
Q

autrui (pron)

A

others

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20
Q

avoir faim

A

to be hungry

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21
Q

avoir l’amabilité de

A

to have the courtesy of

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22
Q

avoir soif

A

to be thirsty

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23
Q

avouer à (v)

A

to confess (to)

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24
Q

bénéfice (n/m)

A

profit / benefit

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25
Q

bénéficier (~ de) (v)

A

to benefit (from)

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26
Q

bénévolat (n/m)

A

voluntary service

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27
Q

besoin (n/m)

A

need

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28
Q

beurre (n/m)

A

butter

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29
Q

bilan (n/m)

A

balance sheet

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30
Q

la boisson (n/f)

A

beverage

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31
Q

boîte (n/f)

A

box

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32
Q

boulangerie (n/f)

A

bakery

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33
Q

bouteille (n/f)

A

bottle

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34
Q

branche (n/f)

A

sector

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35
Q

but (n/m)

A

goal

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36
Q

c’est primordial

A

it’s essential

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37
Q

cadre (dans le ~ de) (exp)

A

within the frame of

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38
Q

cadre (n/m/f)

A

manager

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39
Q

caisse (n/f)

A

cash register

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40
Q

charcutier (-ère) (n/m/f)

A

butcher

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41
Q

chéquier (n/m)

A

checkbook

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42
Q

collecte de fonds (n/f)

A

fundraising event

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43
Q

commande (n/f)

A

order

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44
Q

comptabilité (n/f)

A

accounting

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45
Q

comptable (n/m/f)

A

accountant

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46
Q

concentrer (se ~ sur) (v)

A

to focus on

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47
Q

confier (se ~ à) (v)

A

to confide in

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48
Q

connaissance (n/f)

A

knowledge

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49
Q

convive (n/m/f)

A

guest

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50
Q

courgette (n/f)

A

zucchini

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51
Q

coût (n/m)

A

cost

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52
Q

cuisinier (-ère) (n/m/f)

A

cook

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53
Q

cuisson (n/f)

A

cooking

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54
Q

date butoir (n/f)

A

deadline

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55
Q

débarasser (se ~ de) (v)

A

to get rid of

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56
Q

décorateur (-trice) (n/m/f)

A

designer

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57
Q

décorer (v)

A

to decorate

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58
Q

déménagement (n/m)

A

moving

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59
Q

demeure (n/f)

A

residence / house

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60
Q

dépense (n/f)

A

expense / spending

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61
Q

dépenser (v)

A

to spend

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62
Q

déroulement (n/m)

A

progress

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63
Q

dérouler (se ~) (v)

A

to take place

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64
Q

dès que (conj)

A

as soon as

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65
Q

détendu(e) (adj/m/f)

A

relaxed

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66
Q

devis (n/m)

A

estimate / quote

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67
Q

discours (n/m)

A

a speech

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68
Q

disponibilité (n/f)

A

availability

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69
Q

divertir (se ~)

A

to amuse / to enjoy

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70
Q

dresser la table (exp)

A

to set the table

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71
Q

eau minérale (n/f)

A

mineral water

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72
Q

éclairage (n/m)

A

lighting

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73
Q

écran (n)

A

screen

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74
Q

effet (en ~) (exp)

A

indeed

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75
Q

électricien(ne) (n/m/f)

A

electrician

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76
Q

embauche (n/f)

A

hiring

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77
Q

embaucher (v)

A

to hire

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78
Q

employé(e) (n/m/f)

A

employee

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79
Q

en-cas (n/m)

A

snack

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80
Q

engagement (n/m)

A

commitment

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81
Q

entourer (s’~ de) (v)

A

to be surrounded by

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82
Q

entretien (n/m)

A

interview

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83
Q

épater (v)

A

to amaze

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84
Q

établir (v)

A

to establish

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85
Q

établir un budget (exp)

A

to create a budget

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86
Q

être aimable

A

to be pleasant

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87
Q

être au courant de…

A

to be aware of

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88
Q

être fatigué

A

to be tired

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89
Q

être intègre

A

to be honorable

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90
Q

être ravi de…

A

to be delighted

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91
Q

être sur le point de…

A

to be just about to …

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92
Q

facture (n/f)

A

bill / invoice

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93
Q

facultatif (-ive) (adj/m/f)

A

optional

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94
Q

faire cuire (exp) / faire la cuisine (exp)

A

to cook

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95
Q

faire cuire

A

to cook

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96
Q

faire l’inventaire de

A

to take an inventory of / to take stock of

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97
Q

faire un appel d’offre

A

to request a proposal

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98
Q

faire un compte rendu

A

to make a report

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99
Q

faire un plan d’aménagement intérieur

A

to make a plan for setting up a room

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100
Q

faire un prix d’ami

A

to offer a special price

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101
Q

familiariser (se ~ à) (v)

A

to get acquainted

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102
Q

fatigué(e) (adj/m/f)

A

tired

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103
Q

feuille de route (n/f)

A

road map

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104
Q

financement (n/m)

A

financing

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105
Q

formation (n/f)

A

training

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106
Q

former une haie d’honneur

A

to form an honor guard/a reception line

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107
Q

formulaire (n/m)

A

form / entry form

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108
Q

frais (n/m/plur)

A

expenses

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109
Q

frais de déplacement (n/m/plur)

A

travel expenses

110
Q

frais généraux (n/m/plur)

A

general expenses

111
Q

fromage (n/m)

A

cheese

112
Q

fruits de mer (n/m/plur)

A

seafood

113
Q

garder son sang-froid

A

to keep one’s cool

114
Q

gérer (v)

A

to manage

115
Q

gestion (n/f)

A

management

116
Q

goût (n/m)

A

taste

117
Q

grande distribution (n/f)

A

large distribution / mass-market retailing

118
Q

gratuite(e) (adj/m/f)

A

free (of charge)

119
Q

haie d’honneur (n/f)

A

receiving line

120
Q

haricot vert (n/m)

A

French green bean

121
Q

haut-parleur (n/m)

A

loudspeaker

122
Q

hôte(sse) (n/m/f)

A

host

123
Q

huile (n/f)

A

oil

124
Q

imprimer (v)

A

to print

125
Q

imprimeur (n/m)

A

publisher

126
Q

inconnu(e) (n/m/f)

A

unknown person

127
Q

intègre (adj/m/f)

A

honorable

128
Q

invité(e) de marque (n/m/f)

A

distinguished guest

129
Q

jardinier (-ère) (n/m/f)

A

gardener

130
Q

jour férié (n/m)

A

public holiday

131
Q

laitue (n/f)

A

lettuce

132
Q

lever son verre

A

to give a toast / to raise a glass

133
Q

lieu (n/m)

A

place

134
Q

livrer (v)

A

to deliver

135
Q

location (n/f)

A

rental

136
Q

lors de (prep)

A

at the time of

137
Q

louer (v)

A

to rent

138
Q

magasin (n/m)

A

shop / store

139
Q

main d’œuvre (n/f)

A

workforce / labor

140
Q

mangue (n/f)

A

mango

141
Q

marchandage (n/m)

A

bargaining

142
Q

marchander (v)

A

to bargain

143
Q

marchandise (n/f)

A

goods

144
Q

meilleur(e) (adj/m/f)

A

better

145
Q

mêler (se ~ de) (v)

A

to get involved

146
Q

mesurer (v)

A

to measure

147
Q

métier (n/m)

A

job

148
Q

mettre à jour (exp)

A

to bring up-to-date

149
Q

mettre à jour

A

to update

150
Q

mettre d’accord (se ~) (exp)

A

to agree / to come to an agreement

151
Q

mieux (adv)

A

better

152
Q

mignon(ne) (adj/m/f)

A

cute

153
Q

mi-temps (n/m)

A

part-time

154
Q

mobilier (n/m)

A

furniture

155
Q

monnaie (n/f)

A

currency

156
Q

moquer (se ~ de) (v)

A

to make fun of / to laugh at

157
Q

morceau (n/m)

A

piece

158
Q

nombreux (-se) (adj/m/f)

A

many / numerous

159
Q

nourriture (n/f)

A

food

160
Q

œuf (n/m)

A

egg

161
Q

oublier (v)

A

to forget

162
Q

ouvrier (-ère) (n/m/f)

A

worker

163
Q

pain (n/m)

A

bread

164
Q

partager (v)

A

to share

165
Q

pas du tout

A

not at all

166
Q

passer une commande (exp)

A

to place an order

167
Q

passe-temps (n/m)

A

spare time

168
Q

pâtes (n/f/plur)

A

pasta

169
Q

peintre (n/m/f)

A

painter

170
Q

perte (n/f)

A

loss

171
Q

peu de (adv)

A

little of / bit of

172
Q

pincée (~ de) (n/f)

A

pinch of

173
Q

pincée (n/f)

A

pinch

174
Q

pire (adj/m/f)

A

worse / worst

175
Q

plat (n/m)

A

dish / entrée

176
Q

plein temps / temps plein (n/m)

A

full-time

177
Q

plombier (n/m)

A

plumber

178
Q

poire (n/f)

A

pear

179
Q

poisson (n/m)

A

fish

180
Q

poivron (n/m)

A

pepper

181
Q

pomme (n/f)

A

apple

182
Q

pomme de terre (n/f)

A

potato

183
Q

porter un toast (exp)

A

to make a toast

184
Q

poste (n/m)

A

job

185
Q

postuler (v)

A

to apply

186
Q

postuler (v)

A

to apply / to postulate

187
Q

prendre congé (exp)

A

to take leave of

188
Q

prestataire (n/m/f)

A

service provider

189
Q

prix d’ami

A

special price

190
Q

prolonger (v)

A

to extend

191
Q

promouvoir (v)

A

to promote

192
Q

quant à moi

A

as for me

193
Q

ravi(e) (adj/m/f)

A

delighted

194
Q

recrutement (n/m)

A

recruitment

195
Q

reçu (n/m)

A

receipt

196
Q

rédiger une offre d’emploi (exp)

A

to write a job posting

197
Q

régime alimentaire (n/m)

A

diet

198
Q

remercier (v)

A

to thank

199
Q

renvoi (n/m)

A

dismissal

200
Q

renvoyer (v)

A

to send back / to return / to dismiss

201
Q

répartir (v)

A

to divide up / to distribute

202
Q

repas (n/m)

A

meal

203
Q

riz (n/m)

A

rice

204
Q

sel (n/m)

A

salt

205
Q

sembler (v)

A

to seem

206
Q

serrer la main (se ~) (v)

A

to shake hands

207
Q

serveur (-euse) (n/m/f)

A

server

208
Q

servir (v)

A

to serve

209
Q

seulement (adv)

A

only

210
Q

sommelier (-ère) (n/m/f)

A

sommelier

211
Q

souhaiter (v)

A

to hope / to wish

212
Q

sourir (v)

A

to smile

213
Q

suivre (v)

A

to follow

214
Q

tasse (n/f)

A

cup

215
Q

taux de change (n/m)

A

exchange rate

216
Q

temps partiel (n/m)

A

part-time

217
Q

tenir à (~ + verbe) (v)

A

to want to do something

218
Q

traiteur (n/m)

A

caterer

219
Q

tranche (n/f)

A

slice

220
Q

travail intérimaire (n/m)

A

temporary employment

221
Q

valoir (v)

A

to be worth / to cost

222
Q

verre (n/m)

A

glass

223
Q

vin (n/m)

A

wine

224
Q

yaourt (n/m)

A

yoghurt

225
Q
A
226
Q

un peu de

A

a little of

227
Q

beaucoup de

A

lots of / many / much

228
Q

assez de

A

enough of

229
Q

trop de

A

too much / too much of / overmuch

230
Q

pas mal de

A

quite many / a good deal of / not a few

231
Q

plus de

A

more than

232
Q

moins de

A

less / less than

233
Q

bien entendu

A

of course / naturally

234
Q

évidemment

A

obviously / evidently / of course

235
Q

d’abord

A

at first / first of all

236
Q

et puis

A

and then

237
Q

bref

A

in brief / in short / briefly

238
Q

de plus

A

moreover

239
Q

et bien

A

well

240
Q

une douzaine d’ oeufs

A

a dozen of eggs

241
Q

une dixaine

A

about 10

242
Q

une bouteille de vin

A

a bottle of wine

243
Q

une carafe d’eau

A

a carafe / a pitcher of water

244
Q

un verre de biere

A

a glass of beer

245
Q

un morceau de fromage

A

a piece of cheese

246
Q

une boite de pates

A

a box of pasta

247
Q

une tasse de cafe

A

a cup of coffee

248
Q

une tranche de pain

A

a slice of bread

249
Q

un litre de lait

A

a liter of milk

250
Q

un kilo de farine

A

a kilo of flour

251
Q

500 grammes de thon

A

500 grams of tuna

252
Q

C’est au-dessus de mon budget.

A

It’s over my budget.

253
Q

C’est trop cher!

A

It’s too expensive

254
Q

C’est hors de prix!

A

It’s out of (my) price (range)!

255
Q

Ça coûte une fortune.

A

It costs a fortune!

256
Q

Vous avez quelque chose de moins cher ?

A

Do you have a lower price?

257
Q

Faites-moi un prix d’ami.

A

Give me a friendly price.

258
Q

Faites-moi un meilleur prix !

A

Give me a better price!

259
Q

C’est un bon prix

A

That’s a good price.

260
Q

C’est bon marché

A

That’s a good price. (Inexpensive)

261
Q

C’est une bonne affaire.

A

It’s a good thing / a good deal.

262
Q

Je voudrais passer une commande.

A

I’d like to place an order.

263
Q

J’aimerais commander…

A

I would like to order. . .

264
Q

Je vais prendre… s’il vous plaît.

A

I’ll take. . . please.

265
Q
A
266
Q

Je prendrai… s’il vous plaît.

A

I’ll take. . . please.

267
Q

Est-ce que vous livrez à domicile ?

A

Do you deliver to the house?

268
Q

Qu’est-ce qu’il y a dans ce plat ?

A

What’s in this dish?

269
Q

Qu’est-ce que vous me conseillez ?

A

What do you recommend?

270
Q

J’hésite entre…

A

I’m hesitating between. . .

271
Q

Combien est-ce que ça va coûter, s’il vous plaît ?

A

How much will it cost, please?

French FSI 2024 (17 decks)

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