Unit Test Flashcards

(57 cards)

1
Q

which compounds have the same moleculer formula but different structures

A

isomers

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2
Q

which of these compounds has the maximum possible number of hydrogen atoms on it’s carbon chain

A

saturated hydrocarbon

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3
Q

what shapes do hydrocarbons form

A

straight chains
branches chains
ring-shaped chains

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4
Q

how many chemical bonds can each carbon atom form

A

four

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5
Q

a very large organic molecule made up of chains of smaller molecules is called a

A

polymer

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6
Q

an element whose atoms can make straight chains, branched chains, and rings is

A

carbon

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7
Q

A carbohydrate is made up of the elements carbon and hydrogen, plus

A

oxygen

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8
Q

which class of organic compounds stores the most energy, gram for gram

A

lipids

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9
Q

glucose is a monosaccharide with the chemical formula

A

C6
H12
O6

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10
Q

sucrose is an example of a disaccharide, it consist of

A

two monosaccharides

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11
Q

A large carbohydrate consisting of many monosaccharides is a

A

polysaccharides

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12
Q

starch, glycogen, and cellulose are all examples of

A

polymers

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13
Q

The reason humans cannot digest grass is because we cannot

A

break the beta bond form in cellulose

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14
Q

this type of chemical reaction results in the removal of a water molecule

A

dehydration synthesis

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15
Q

A triglyceride is comprised of a

A

glyceryl head and three fatty acid tails

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16
Q

fatty acid tails are hydrophobic, which means

A

repel water

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17
Q

consider a polysaccharide containing 46 monosaccharides, how many water molecules would have resulted from this bond

A

45

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18
Q

The addition of water resulting in the separation of a larger molecule into smaller molecules would be an example of

A

hydrolysis

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19
Q

the most abundant and important monosaccharide found in the body is

A

glucose

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20
Q

why are carbohydrates so important in life

A

they are an important source of energy

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21
Q

name the 4 main elements that make up 95% of an organism

A

carbon
hydrogen
nitrogen
oxygen

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22
Q

name the 4 types of bonds carbon can from

A

single
double
triple
quadruple

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23
Q

what are macromolecules

A

each small organic molecule can be a unit of a large organic molecule

24
Q

name the 4 classes of macromolecules

A

polysaccharides
lipids
protein
nucleic acid

25
2 examples of nucleic acids
phosphate | nitrogen base
26
what elements make up carbohydrates and lipids
carbon hydrogen oxygen
27
name 3 elements your body needs trace amounts of for proper functioning
calcium potassium sulfur
28
macromolecules are also known as ______________
polymers
29
if all the macromolecules are made mainly of the elements CHO, how are they different
in different ratios this gives each compound different proteins
30
name 2 ways your body uses carbohydrates
energy | structure and support
31
what are the subnits called that make up carbohydrates
monosaccharides
32
what is the ratio of C, H, and O in monosaccharides
1:2:1
33
name 3 monosaccharides
glucose fructose galacose
34
what are monosaccharides
simple sugars
35
what are disaccharide
two simple sugars bonded together
36
example of disaccharide
lactose maltose cellutose
37
long chains of sugars are
polysaccharides
38
example of a polysaccharide
cellutose chitin glycogen
39
what subunits make up proteins
amino acids
40
proteins also act as _______ in cells to control reactions
enzymes
41
name the 2 functional groups in amino acids
carboxyl | amino
42
cells have __________ of enzymes to act as biological __________
thousands | catalysts
43
enzymes have an attachment site called the _________ site for the ________ to join
active | enzyme
44
what is the effect of excess heat or temperature on an enzyme
- a change in the pH form neutral | - change the shape of the enzymes and their active sites is the enzyme is unable to work
45
amino acids are linked together to make proteins by removing a molecule of ________ in a process called _______
water | condensation
46
chains of amino acids make _________ which can join together to make a _______
polypeptide | proteins
47
________ bonds form when water is removed to hold _______ acids together
peptide | amino
48
lipids are non-polar. what does this mean
won't dissolve in water
49
what is another name for carbon compounds
organic compounds
50
which class of polymers present in living things consist of chains of amino acids
lipids
51
which element is found in protein but not carbohydrates or lipids
nitrogen
52
The joining of two amino acids will result in a single
peptide bond
53
A long chain of amino acids is referred to as a
polypeptide
54
polymers of proteins are all synthesized from monomers by which process
The removal of water
55
what stage in protein folding would cause an error or mistake cause the damage
primary
56
two nucleic acids responsible for storing and transmitting genetic information are
DNA | RNA
57
what type of bond exists between a phosphate group and a sugar of a nucleic acid
phosphodiester