UPPER GI DISORDER Flashcards

(35 cards)

1
Q

What is the function of the upper GI (stomach and above)?

A

Ingestion and breakdown of food and breakdown of food

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2
Q

State the function of the lower GI (intestines)

A

Digestion and absorption of the extracted nutrients

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3
Q

What is GORD?

A

Gastroesophageal reflux disease. Exposure of unprotected oesophageal epithelium to acid.

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4
Q

What is dysphagia?

A

Difficulty swallowing

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5
Q

A hiatal hernia is “protrusion of part of the stomach”. True or false

A

True

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6
Q

LOS

A

Lower oesophageal sphincter

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7
Q

What can cause the formation of peptic ulcer disease?

A

Excessive secretion of acid

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8
Q

What can hypochlorhydria (absence/decrease of stomach acid) cause?

A

Increase in gastric infections, poor absorption of vitamin B12 and reduced digestion of ingested food.

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9
Q

Where does the GI extend to and from?

A

Mouth to anus

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10
Q

Which are the 3 glands that are in the salivary glands?

A

Parotid, submandibular and sublingual glands.

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11
Q

What is stomatitis

A

Inflammation of the lining of any of the soft tissues of mouth

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12
Q

Leukoplakia definition

A

Painless white patches on the side of the tongue or cheeks

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13
Q

What is the UOS

A

Upper oesophageal sphincter, skeletal muscle, regulates movement of food from the pharynx to the oesophagus

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14
Q

Causes of GORD

A

Obesity, medication, spicy, acidic or fatty foods, smoking

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15
Q

What does GORD cause

A

Heartburn and pain —> stomach content (pepsin and bile) reflux back into the oesophagus

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16
Q

What are the three types of GORD

A

Non erosive reflux disease (heartburn), erosive oesophagitis (acute inflammatory response), Barrett’s oesophagus (cancer risk)

17
Q

What can hypochlorhydria (decreases in stomach acid volume production) result in?

A

Increase in gastric infections, poor absorption of vitamin B12, reduced digestion of ingested food

18
Q

What do parietal cells secrete?

A

Gastric acid (HCL), activates pepsin to kill bacteria

19
Q

What do G cells secrete?

A

Gastrin, which stimulates parietal cells to secrete HCL

20
Q

What occurs during the translocation of H+/k+ ATPase to apical membrane

A
  • resting cell H+/K+ ATPase in cytoplasmic vesicles
  • stimulated cell H+/K+ ATPase membrane fused
  • increased surface area and membrane pumps
21
Q

What is gastrin a receptor of?

A

Cholecystokinin B (CKKB/CCK2) receptor

22
Q

What is the gastric phase?

A

Stimulates acid out of stomach
Peptides in foods stimulate G cells
Food increases pH, preventing D cell activity, HCl production increase

23
Q

What is the intestinal phase?

A

Chyme enters duodenum
Less food, decrease in pH, D cell activity, decreasein HCl production, as there is an inhibiton of the release of gastrin ask somatostatin is secreted

24
Q

What are the 7 steps in the mechanism of HCL secretion

A

Co2 diffuses into the parietal cell from plasma
Carbonic acid produced, by carbonic anhydrase
H2CO3 dissociates into H+ and HCO3-
H+/k+ ATPase actively transported H+ out and K+ in
Na+ actively reabsorbed
K+ recycles to gastric lumen, elevated k+ gastric juice
Cl- passively exits cl- channel

25
What is Barrett’s oesophagus
When the oesophagus comes into contact with pepsin and bile
26
Which cells are in gastric glands
Parietal cells = secrets HCL, intrinsic factor Mucous cells Chief cells = pepsinogen = activated or pepsin = digests food
27
What does intrinsic factor do?
Absorbs vitamin B12
28
Where is gastric juic secreted
Gastric glands
29
What do D cells secrete?
Somatostatin
30
What does HCL do?
Kills bacteria Activates pepsin Denatures protein Digests food
31
What causes damage to the mucous barrier in the stomach?
Bacterial infection = H. Pylori | NSAIDS= inhibit prostaglandins, cannot produce mucous
32
What does somatostatin do?
Stop HCL production
33
What are the three phases of food digestion
Cephalic Gastric Intestinal
34
What do prostaglandins do
Secrets mucous
35
How is prostaglandin formed
Cox 1 enzyme | Converts arachidodonic acid into prostaglandins