Using nutrition and hydration to advantage Flashcards

(17 cards)

1
Q

What is the body’s preferred fuel for exercise?

A

Carbohydrates (CHO).

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2
Q

Where are carbohydrates stored in the body?

A

In the muscles and liver as glycogen.

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3
Q

How long can glycogen stores typically fuel exercise?

A

Approximately two hours of moderate to high-intensity activity.

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4
Q

Can carbohydrates be used in both aerobic and anaerobic energy production?

A

Yes — anaerobically for rapid ATP and aerobically for slower ATP.

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5
Q

How does the energy production rate of carbohydrates compare to fats?

A

Carbohydrates produce ATP at a faster rate than fats.

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6
Q

What happens when exercise lasts longer than 90 minutes?

A

There’s a risk of switching from carbohydrates to fats as the primary fuel source.

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7
Q

What is the effect of switching from CHO to fats on performance?

A

Slower ATP production and reduced exercise intensity.

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8
Q

Why does performance slow down when fats become the main fuel?

A

Fats provide ATP at a slower rate than carbohydrates.

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9
Q

How does consuming carbohydrates during endurance events help performance?

A

It helps delay fatigue by maintaining blood glucose levels and sparing muscle glycogen.

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10
Q

Why is sparing muscle glycogen beneficial during long events?

A

It delays the switch to fats, helping maintain a faster rate of ATP production.

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11
Q

Why is it beneficial to consume carbohydrates within 30 minutes after exercise?

A

Muscles are more insulin-sensitive, allowing faster glucose uptake and glycogen resynthesis.

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12
Q

How do high GI carbohydrates help post-exercise recovery?

A

They stimulate insulin release, which speeds up glycogen uptake and storage.

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13
Q

Why is it important to start exercise fully hydrated?

A

To maintain performance and thermoregulation during activity.

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14
Q

What are some risks of overhydration before an event?

A

Weight gain, stomach upset, and increased urination.

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15
Q

Why is protein important after exercise, even for non-strength athletes?

A

It helps with muscle repair, recovery, glycogen resynthesis, and immune function.

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16
Q

What are five key functions of protein in recovery?

A

1) Muscle repair/building, 2) Glycogen resynthesis, 3) Immune support, 4) Nerve impulse transmission, 5) Prevents sports anemia by aiding in the production of haemoglobin, myoglobin, and enzymes

17
Q

Why should protein be consumed as soon as possible after exercise?

A

To maximise muscle regrowth and repair during the period of peak anabolic sensitivity.