Vaporizers Flashcards
(175 cards)
What is the function of a vaporizer?
Change liquid anesthetic into vapor, adds controlled amt of vapor to FGF/BS
What is a vapor?
volatile liquid in closed container, molecules enter space above it
Dynamic equilibrium forms if container kept at constant temperature
What is saturated vapor pressure?
highest partial pressure vapor can achieve at certain temperature
At constant temp, dynamic equilibrium reached btw liquid, vapor
What is the proportional effect of temperature on vapor pressure?
Increased temp = increased VP, more molecules added to vapor phase
decreased temp = decreased VP
What is VP affected by?
Liquid, Temp
IS NOT AFFECTED BY AMBIENT PRESSURE
Halothane SVP (torr, 20*C)
243mm Hg
Enflurane SVP (torr, 20*C)
172mm Hg
Isoflurane SVP (torr, 20*C)
240mm Hg
Desflurane SVP (torr, 20*C)
700 mm Hg
Sevoflurane SVP (torr, 20*C)
160mm Hg
Boiling Point
Where vapor pressure = atmospheric pressure
BP decreases with lower atmospheric pressure (?)
Agents with lower BPs: more susceptible to changes in Patm
BP (*C) Halothane at 760mm Hg
50.2
BP (*C) Enflurane at 760mm Hg
56.5
BP (*C) Isoflurane at 760mm Hg
48.5
BP (*C) Desflurane at 760mm Hg
22.8
BP (*C) Sevoflurane at 760mm Hg
59
Partial Pressure
part of total pressure in container DT one gas in mixture of gases
Dalton’s Law: partial pressure exerted by gas
Depends only on temperature, NOT total pressure above liquid
Absolute value
How is partial pressure related to patient depth?
Directly
What is vapor pressure?
Highest partial pressure that can be exerted by a gas at a given temperature
Volumes percent
Number of units of vol of gas IRT total of 100 units of vol for total liquid
Percentage of vol (V/V%) of gas = (Partial pressure of gas/total pressure of air)*100
Vol % = relative ratio
How is vol percent related to patient depth?
Indirectly
Heat of Vaporization
Energy needed for molecules in liquid phase to move into gas phase
Number of calories needed to convert 1g of liquid into vapor
What happens as vaporization proceeds?
As vaporization proceeds, liquid temp drops
Gradient forms, heat flows from surroundings to liquid to equilibrate temperature
Lower liquid temperature, greater the gradient, greater flow of heat from surroundings
Specific Heat
Quantity of heat required to raise temp of 1g of substance by 1*C
Higher specific heat, more heat required to raise temperature of given quantity of that substance
Alternative definition: amt of heat required to raise temp of 1mL of substance by 1C, standard = H2O at 1cal/g/C (1cal/mL/*C)