vegetable production Flashcards

1
Q

what different type of light is used in a green house

A

natural light (free)

high energy input: temperature control and lighting

LEDs

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2
Q

benefits of LEDs

A

wavelength specific

economic performance doesn’t blow and cheap

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3
Q

what is a light recipe

A

it describes how to use supplamentary light

it combines

spectrum eg deep red/blue-low blue

position top and or intelligent

light level

duration (hours)

timing (on/off)

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4
Q

what is the main factor of organic soils

where is it sourced from

A

organic matter

animal manures

compost

cover crops and green manuers

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5
Q

key organic fertaliser factors

A

maintain sustainable nutrient levels rather than scheduling nutrients to meet crop demands

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6
Q

key organic disease management factors

A

prevention!!

resistant verities, disease-free transplants, site selection, crop rotation

plant spacing

mulching - reduces soil-plant contact

destroy rogue infected plants

organic fungicides

protected crop- hoop houses/tunnels

bio fumigation

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7
Q

what are organic weed management systems

A

plant spacing

crop-rotation

cultivation prior to planting

transplants increased competitiveness

flame weeding

drip irrigation- less soil gets wet

organic herbicides

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8
Q

what are the organic pest management systems

A

habitat for beneficial insects

row covers

plant a less desirable plant nearby that attracts insects

date of planting

intercropping - help stop the build-up of harmful insects

sanitation - remove plants after harvest

autumn ploughing to expose eggs to birds and freezing over winter

organic insecticides

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