Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Italy > Veneto > Flashcards

Veneto Flashcards

(66 cards)

Start Studying
1
Q

How are grapes dried for Recioto styles?

A

They spend over three months (or four for recioto) in special lofts called Fruttai

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Who makes the highest volume of wine in Italy overall?

A

Veneto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many DOCGs are in Veneto?

A

14

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which DOCGs of Veneto are red only?

A 
Amarone della Valpolicella
Bardolino Superiore 
Friularo di Bagnoli
Montello Rosso
Piave Malanotte
Recioto della Valpolicella
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which Veneto DOCGs are white only?

A 
Colli Asolani
Colli Euganei Fior d'Arancio
Coneglaino Valdobiaddene Prossecco
Lison
Recioto di Gambellara
Recioto di Soave
Soave Superiore
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which Veneto DOCGs are for white and red?

A

Colli di Conegliano DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What Veneto DOCG is shared w Friuli?

A

Lison DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which Veneto DOCGs can make spumante?

A 
Colli Asolani
Colli Euganei Fior d'Arancio
Conegliano Valdobbiadene Prosecco
Recioto di Gambellara
Recioto di Soave
Recioto della Valpolicella
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the communes of Amarone della Vapolicella Classico

A 
Fumane 
Negrar
Marano
Sant'Ambrogio
San Pietro in Cariano
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name the Amarone della Valpolicella DOCG styles

A

Rosso
Classico
Valpetena
Riserva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the cepage of Amarone della Valpolicella DOCG?

A

45-95% Corvina (up to 50% of this can be corvinone)
5-30% Rondinella
Max 25% other red grapes (no single variety can be more than 10% of final blend)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the max rs in Amarone della Valpolicella DOCG?

A

9 g/l
For every .10% of alcohol exceeding 14%, an additional .1 g/l allowed

For every .10% of alcohol exceeding 16%, and additional .15 g/l rs is allowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Amarone aging

A

Rosso: Min 2 years from 1/1

Riserva: Mib 4 years from 11/1

no oak requirement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When can vinification start for Amarone?

A

12/1 of harvest year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What percentage of a producers max yield can be used as Amarone?

A

65%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Valpolicella Ripasso min alc?

A

Rosso: 12.5%
Superiore: 13%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Communes of Bardolino Superiore DOCG Classico Zone

A 
Bardolino
Garda
Lazise
Affi
Costermano
Cavaion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Cepage of Bardolino Superiore DOCG

A

35-80% Corvina (Up to 20% Corvinone)
10-40% Rondinella
max 15% Molinara
max 20% other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Colli Asolani DOCG styles

A

Tranquillo
Frizzante
Spumante Superiore

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

cepage for Colli Asolani DOCG

A

min 85% Glera
max 15% Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga
max 15% PN, PB, PG, Chard (Sparkling only)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Sweetness levels for Colli Asolani DOCG

A

Frizzante: Secco to Amabile

Spumante Superiore: No Extra Brut or Dolce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Colli di Conegliano DOCG Styles

A 
Bianco
Rosso
Rosso Riserva
Refrontolo (Rosso)
Refrontolo Passito (Rosso)
Torchiato di Fregano (Bianco Passito)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Colli di Conegliano DOCG varieties

A

White: Min 30% Manzoni Bianco, Min 30% combined Chard and/or PB, max 10% SB and/or Riesling

Red: min 10% CS, min 10% CF, min 10% Marzemino, 10-40% Merlot, max 20% Manzoni and/or Refosco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Colli di Conegliano DOCG Refrontolo regulations

A

Min 95% Marzemino
min alc is 14.5%, 15% for passito (12% acquired)
Min 24 months, w 1 year oak, 3 mo btl
Passito: min 4 months, w 3 in btl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Colli di Conegliano DOCG Torchiato di Fregona regulations
Min 30% Glera, min 20% Verdiso, min 25% Boschera, max 15% other Min 18% abv (14% acquired) Aging: min 24 months from 11/1, 5 mo in btl Grapes must be dried for at least 150 days Grapes cannot be pressed unil 2/1
26
Colli Euganei Fior d'Arancio DOCG styles
Bianco Tranquillo (Secco or Dolce) Spumante Passito
27
Colli Euganei Fior d'Arancio DOCG cepage
min 95% Moscato Giallo | max 5% other aromatic varieties of a "similar color"
28
Min rs for Colli Euganei Fior d'Arancio DOCG
Dolce: 50 g/l Spumante: 50 g/l Passito: 50 g/l
29
Conegliano Valdobbiadene Prosecco DOCG styles
``` Tranquillo Frizzante Spumante Superiore Spumante Superiore w mention of Rive (A collection of vineyards) Superiore di Cartizze ```
30
Min amount of Glera in Conegliano Valdobbiadene Prosecco DOCG
85%
31
what are the requirements for a "Rive" Conegliano Vaaldobbiadene Prosecco DOCG?
Must be hand harvested Indicate a vintage list one of 43 specific fraziones on label
32
Soils of Conegliano and Valdobbiadene
Conegliano: clay and limestone Valdobbiadene: maoraines, sandstone, clay
33
Friularo di Bagnoli/Bagnoli Friularo DOCG styles
``` Rosso Riserva Vendemmia Tardiva (dry) Passito Classico (can also be Ris, VT or passito) ```
34
Cepage of Friularo di Bagnoli DOCG
min 90% Raboso Piave
35
Aging requirements of Friularo di Bagnoli DOCG
Rosso: min 12 mo from 11/1 Riserva: min 24 mo, w 12 in barre, from 11/1
36
What is the vinification requirement for Friularo di Bagnoli VT?
At least 60% of the grapes must be harvested and vinified after 11/11 (the feast of San Martino)
37
Lison DOCG styles
Lison | Lison Classico
38
Lison DOCG cepage
min 85% Tai (Friulano)
39
Montello DOCG styles
Rosso | Rosso Superiore
40
Montello DOCG cepage
40-70% Cab Sauv 30-60% combined Merlot, CF and/or Carmenere max 15% other
41
Montello DOCG aging
Rosso: min 18 mo from 11/1, w 9 mo oak, 6 mo btl Superiore: Min 24 mo from 11/1, w 12 mo in oak and 6 mo btl
42
Piave Malanotte DOCG styles
Rosso only
43
Piave Malanotte DOCG cepage
min 70% Raboso Piave max 30% Raboso Veronese max 5% other red grapes 15-30% of the grapes must be dried until at least 12/8
44
Piave Malanotte DOCG aging
min 3 years from 11/1, w 12 mo in barrel, 4 mo in btl
45
Recioto della Valpolicella DOCG styles
``` Rosso Classico Spumante Valpatena Valpatena Spumante ```
46
Min alc for Recioto della Valpolicella docg
12% | grapes harvested at a min 11% natural alc, then dried to achieve min 14% potential
47
Recioto di Gambellara DOCG styles
Classico | Classico Spumante
48
Cepage for Recioto di Gambellara DOCG
100% Garganega
49
Recioto di Soave DOCG styles
Normale Classico Spumante
50
Recioto di Soave DOCG cepage
min 70% Garganega | max 30% combined Trebbiano di Soave et al
51
min rs in Recioto di Soave DOCG
70 g/l
52
Soave Superiore DOCG styles
Superiore Classico Superiore Superiore Riserva
53
Soave Superiore DOCG aging
released 9/1 year following | Riserva: min 2 years from 11/1, w 3 mo in btl
54
Soave Superiore Classico DOCG communes
Soave | Monteforte d'Alpone
55
How much Prosecco is produced annually
over 1 million hectoliters, most non-vintage, most not even DOC
56
Frizzante vs Spumante pressure
Frizzante: 1.0-2.5 atmospheres Spumante: min 3.5 atmospheres
57
Breganze DOC Torcolato cepage and rs
100% Vespaiolo | min 35 g/l rs
58
Lugana DOCG cepage
min 90% Trebbiano di Lugana
59
Min alc for Valpolicella DOC vs Valpolicella Ripasso DOC
Normale: 11% Normale Superiore: 12% Ripasso: 12.5% Ripasso Superiore: 13%
60
Size of Cartizze
106 ha of the DOCG's 4,300 ha
61
Typical sweetness level of Valdobbiadene Superiore di Cartizze DOCG
"dry" 17-35 g/l rs
62
Which part of Valpolicella is the Classico zone located in?
western end of the appellation, near the shores of Lake Garda. Valpatena and Illasi (Dal Forno) are on the east
63
What region shares Lugana DOC with Veneto?
Lombardy
64
What styles can be made in Lugana DOC?
- Lugana - Superiore - Riserva - VT - Spumante
65
cepage for Lugana DOC
min 90% Trebbiano di Lugana (aka Turbiana, very closely related to Trebbiano di Soave)
66
Which Lambrusco appelation is in Lombardy?
Lambrusco Mantovano DOC

Italy (18 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions