Vineyard Management Flashcards

(57 cards)

1
Q

What a natural ways water drains in a vineyard?

A
Runs off surface
Taken up by plant roots
Absorbed into ports in soil particles
Evaporates from soil surface
Drains down through soil
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2
Q

What are artificial ways to improve drainage?

A
Improve soil structure (add manure, organic matter, sand, grit, lime)
Dig ditches
Install drainage pipes
Mole drainage
Sub-soiling
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3
Q

What are the points of difference between fixed overhead sprinkler and under-canopy systems?

A

Potential for frost protection (fixed overhead sprinkler is suitable with correct design and under-canopy is not)
Limited rate of supply (fixed overhead sprinkler is not suitable and under-canopy is with correct design
Water salinity (fixed overhead is not tolerant and under-canopy is)

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4
Q

What are the points of difference between under-canopy systems and drip?

A

Potential for frost prevention through soil wetting (under-canopy is suitable and drip is not)
Limited total water supply (under-canopy is rarely suitable and drip is)

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5
Q

What are the advantages to flood or furrow compared to sprinkler and drip systems?

A

Capital and operating cost is low
Interval between irrigations is larger
[Few problems with water cleanliness]

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6
Q

What is the main advantage of replacement cane pruning?

A

Vine vigour is controlled by limiting carb reserves

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7
Q

What is the main disadvantage of replacement cane pruning?

A

Technique requires skill and cannot be mechanized

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8
Q

What is bud rubbing?

A

Removing undesirable shoot before it grows

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9
Q

What is green harvesting?

A

Removing bunches to allow remaining bunches to ripen more fully and evenly
50 hours/ha

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10
Q

What is the effect of green harvesting too early (pre-veraison) and too late (post-veraison)?

A

Too early: vines will react by increasing rate of berry cell division and increase berry size
Too late: less effective as sugar already moved into berries

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11
Q

What is leaf stripping and when is it done?

A

removal of leaves around fruit zone to improve fruit quality and fruit health and spray penetration and to increase speed of manual harvesting; done by machine or hand
70 hours/ha

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12
Q

What is eutypa and how does it relate to pruning?

A

A parasitic fungi; may enter where vine has pruning cut over 30mm in diameter which deepen due to frost cracking; overwrinters on canes

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13
Q

What is no-till cultivation?

A

Chemical weed control

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14
Q

What are types of herbicides?

A

Pre-emergence herbicides
Contact herbicides
Systemic herbicides

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15
Q

What are pre-emergence herbicides?

A

Poorly-soluble compounds that becomes tripped in upper layers of soil; absorbed through roots and act by inhibiting photosynthesis in young seedlings

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16
Q

What are contact herbicides?

A

Wilters or knockdown
Absorbed through green organs and destroy those parts
Effect is only temporary in plants with well-established root systems
Broken down in soil quickly

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17
Q

What are systemic herbicides?

A

Absorbed by leaves and translocate in sap; destroy whole plant
Very slow acting

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18
Q

What is floral initiation and what does its success depend on?

A

Where embryonic flowers develop in the dormant buds the year before and their success depends on temperature and sunlight exposure

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19
Q

What type of nutrients is sandy soil in a high rainfall area likely deficient in?

A

Potassium, Calcium, Sulfur

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20
Q

What type of nutrients is frequently cultivated, shallow soil in a low rainfall area likely deficient in?

A

Nitrogen

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21
Q

What is the main factor that predetermines wine style and quality?

A

Grape genetic characteristics

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22
Q

What does climate influence in a grape?

A

Levels of sugar, acid, pigment, tannin and intensity of fruit flavours

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23
Q

What influences the amount of crop produced by a variety?

A

Capacity for floral initiation and fruit set

24
Q

What are activities done in summer of year 1 in site preparation?

A
Remove existing vegetation (essential)
Plat external windbreak
Level ground
Terrace
Sub-soil
Install drainage
Soil disinfection
25
What are activities done in autumn of year 1 in site preparation?
Corrective fertilisation | Deep plouging
26
What are activities done in summer of year 2 in site preparation?
Deep cultivation Tracing out plantation Planting
27
How is soil structure improved in site preparation?
Common to raise organic matter level above 2% by adding farmyard manure Increase humus content
28
How is pH increased in site preparation?
``` pH should be increased to above 6.5 Use calcite (calcium carbonate), magnesite (magnesium carbonate) or dolomite (mixture of both) ```
29
What is gypsum?
CaSO4 Improves soil structure; reduces dispersion of surface soil; minimizes swelling of sub-surface soil (improving aeration and permeability)
30
What are the main aims of canopy management?
Maximize effectiveness of light interception Reduce canopy shading Produce a uniform microclimate for fruit Achieve an appropriate distribution of products of photosynthesis Arrange location of individual organs
31
What is the result of unpruned vines? And what is an example of such grape given in the Study Guide?
Short shoots, large and irregular yields, low quality berries (may still be able to ripen in hot climates) Thompson table grapes
32
What does the choice of single of double guyot pruning depend on?
Legislation and vine vigour
33
What are characteristics of unpruned vines?
Reduced shoot growth Self-regulation High yields (suited for warm climates) Large amount of permanent wood
34
Te Kauwhatta two-tier
Elaborate form of spur-pruning along a cordon
35
Cordon de Royat
Most common cordon system | Single or double horizontal cordon with shoots vertically trained
36
What are the advantages of a cordon system?
Easy to prune--process can be mechanized | Retains large volume of permanent wood
37
What are disadvantages of cordon systems?
Large carbohydrate reserves = vines vigorous Loss of growing points along cordon Lengthening of growing points
38
What are summer training operations?
Trimming off shoot extremities Shoot positioning (shoot removal, bud rubbing, tucking in) Leaf stripping Green harvest
39
Chlorosis is a deficiency in what nutrients?
Iron, sulphur, nitrogen, magnesium
40
When should soil analysis be done?
Before planting and every 2-3 years
41
What is leaf and petiole analysis useful for?
Confirming visual symptoms, comparing good vine areas with bad; assessing effectiveness of fertilizer applications or changes in practices
42
What is "hidden hunger"?
Magnesium or zinc deficiencies that affect vine performance without showing symptoms
43
When adding fertilizers, what balances are important to maintain?
Mg v K N v K Mn v Fe
44
When is nitrogen usually added?
Spring-time at flowering because that is when vine's needs outstrip soil supply Nitrogen is not added pre-planting because it mineralises organic matter and easily leaches
45
When are phosphorus and potassium added?
Autumn OR spring in light soils
46
What are main formats of organic fertiliser?
Farmyard manure, slurry or cereal straws, green manure (growing and ploughing green cover crops to increase organic matter content in soil), foliar fertilisers
47
What is a common cover crop?
White mustard--can product a crop ready for ploughing in 6-8 weeks
48
What are foliar fertilisers?
Liquid fertilisers that are applied directly to leaves Useful for applying nutrients that may be immobilised in soil (Phosphate is not easily taken up by leaves and may cause leaf-burn)
49
What are methods of controlling weeds?
Cultivation Ground cover Herbicides Mulching
50
What are types of mulches?
Black polythene, straw, grass clippings, paper, tree bark, wood chips, marc, timber milling, sugar refining, household waste
51
How does mulch work?
By spreading on to soil surface, suppresses weeds and prevents light from reaching young weeds
52
What is strategic mulching?
Application of mulch with high carbon/nitrogen ratio (straw, paper, woodchip) on vigorous plants to reduce variability in establishment of young vines
53
How does regulated deficit irrigation work?
Uses water stress to control vegetative and reproductive growth by applying a water deficit variably between fruit set and a month or so after veraison (restricts vegetative growth and decreases competition)
54
What is RDI effect on Shiraz?
Reduces berry size
55
What is a draw back of RDI?
May result in lower yields
56
What is goal of partial rootzone drying?
Control vine vigour while maintaining quality and without significant crop reduction
57
How does row spacing affect vine density?
Wider the alleys > greater distance between plants > More vigour (more soil space available) > need more trellis space