Decks in this Class (10):

  • Principal Still Wine Producing Regions
    80 Cards
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  • Nutrients
    2 Cards
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  • Bottling And Packaging
    56 Cards
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  • Growing Environment Vine Plant
    64 Cards
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  • Vineyard Management
    57 Cards
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  • Post Fermentation Operations
    9 Cards
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  • Pests And Hazards
    14 Cards
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  • Winery Considerations
    30 Cards
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  • Grape Berry
    76 Cards
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  • Post Fermentation
    2 Cards
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Current Learners (3)