Vitamin B9 deficiency Flashcards

1
Q

What are the sources of B9?

A

Dark green vegetables
Fruits and fruit juice
Meat, seafood, poultry and eggs
Fortified cereals and eggs

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2
Q

What are folates absorbed in?

A

Monglutamate form

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3
Q

What are folates hydrolysed by?

A

Folylpoly-g-glutamate carboxypeptidase

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4
Q

What is the main dietary folate?

A

N5-methyltetrahydorfolate (5-MTHF)

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5
Q

Where does absorption of B9 occur?

A

Proximal small intestine (duodenum and jejunum)
Some in colon

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6
Q

Where is folate absorbed from?

A

Lumen by a proton- coupled folate transporter (PCFT)

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7
Q

What does folate get exchanged for?

A

Organic phosphate (OP) via reduced folate carrier (RFC)

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8
Q

What else have folate receptors?

A

Enterocytes

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9
Q

Final stage of B9 absorption

A

Folate exported without further metabolism or reduced to 5-MTHF
Both forms exported from enterocyte by organic anion transporter (OAT)

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10
Q

Where does folate circulate?

A

Free in blood

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11
Q

What is plasma concentration of B9?

A

10-20 mmol/L

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12
Q

What is the cellular uptake of B9?

A

PCFT, RFC and folate receptor

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13
Q

What are the causes of B9 deficiency?

A

Inadequate dietary uptake
Congenital defects
Drug interactions
Chronic alcohol use

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14
Q

What are the symptoms of B9 deficiency?

A

Sore tongue
Pain when swallowing
GI symptoms- nausea, vomiting, diarrhoea
Neurological- dementia, depression
Megaloblastic anaemia

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15
Q

What consequence of B9 deficiency?

A

Neural tube defect
Folic acid deficiency in pregnant women

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16
Q

What is the treatment for B9 deficiency?

A

Oral folic acid for 1-4 months
Oral route sufficient even with malabsorption
Treatment until haematological recovery occurs