Vitamins Flashcards
(15 cards)
What are the Water-Soluble Vitamins and fat soluable vitamins
Water-Soluble Vitamins:
- Vit C
- Thiamine (B1)
-Riboflavin (B2)
-Niacin (B3)
- B5
-Pyridoxine (B6)
- Cobalamin (B12)
- Folate
-Biotin
Fat soluable
ADEK
Water soluable vs fat solubale
absorption route
Transport
Storage
Excretion
Toxicity
Requirements
Water:
absorption route: directly into blood
Transport: Freely travel
Storage: Ciruclate in water filled parts of body
Excretion: Kidneys
Toxicity: Possible with supplements
Requirements: needed in frequent doses (1-3 days)
Fat
absorption route: Into lymph then blood
Transport: protein carriers
Storage: Cells with fat
Excretion: less readily excretes
Toxicity: likely with supplment intake
Requirements: Needed in periodic doses
Most of vitamin abs occurs where
Duodenum and Jejunum and ileum
Factors affecting bioavailability
- Efficiency of digestion/transit time
- Previous nutrient intake and nutritional status
- Other foods consumed simultaneously
- Food preparation method
- Source of the nutrient – synthetic or natural
- Health status
Thiamine sources
– Whole grain, fortified, or
enriched grain products
– Moderate amounts in all
nutritious food
– Pork
Thiamine Deficiency
2 examples of diseases
Wet “beriberi” - Cardiac
* Oedema
* Tachycardia
* Heart Failure
Dry “beriberi” - Neurological
*Peripheral
neuropathy
* Wasting
Thiamine deficiency causes in developed countries
alcoholism
Folate
-chemically what is it
Ring structure and glutamate
Folate deficiency
- examples of diseases
- Macrocytic (Megaloblastic) anaemia
- Neural tube defects (NTDs) during foetal developments e.g. spinal bifida, anencephaly
Causes of folate deficiency
- Low dietary intake
- Increased need
- Reduced intestinal absorption
- Anticonvulsant drugs; some lipid lowering drugs
- Folate antagonists -Methotrexate
- High alcohol intake – leading to decreased absorption,
increased catabolism, often accompanied by poor diet. - Pregnancy – due to increased folate requirement
Vitamin D
- activation process
7-dehydrocholestrol to previtamin D through UV
Previtamin D3 to Vit D3 (inactive form) through foods
In the liver; inactive D3 goes to 25-hyroxy vit D3 through hydroxylation
In the kidneys, 25-hyroxy vit D3 to 1, 25-hyroxy vit D3 through hydroxylation
Food Sources of Vitamin D
salmon, cod liver, eggs, mushrooms, beef liver, milk
Role of 25-hyroxy vit D3 vs 1, 25-hyroxy vit D3
25-hyroxy vit D3:
Reg of cell growth (cancer prevention)
Reg of immune function
1, 25-hyroxy vit D3
Calcium, muscle and bone health
Reg Blood pressure and insulin production
Vitamin D Deficiency diseases (2)
- Rickets – children
- Osteomalacia - adults
Causes of low Vitamin D :
- housebound with limited exposure to direct sunlight
- dark-coloured skin
- completely covered skin with clothing or veils
- sun avoidance
- malabsorption
- renal disease