Vitamins Flashcards

(15 cards)

1
Q

What are the Water-Soluble Vitamins and fat soluable vitamins

A

Water-Soluble Vitamins:
- Vit C
- Thiamine (B1)
-Riboflavin (B2)
-Niacin (B3)
- B5
-Pyridoxine (B6)
- Cobalamin (B12)
- Folate
-Biotin

Fat soluable
ADEK

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2
Q

Water soluable vs fat solubale
absorption route
Transport
Storage
Excretion
Toxicity
Requirements

A

Water:
absorption route: directly into blood
Transport: Freely travel
Storage: Ciruclate in water filled parts of body
Excretion: Kidneys
Toxicity: Possible with supplements
Requirements: needed in frequent doses (1-3 days)

Fat
absorption route: Into lymph then blood
Transport: protein carriers
Storage: Cells with fat
Excretion: less readily excretes
Toxicity: likely with supplment intake
Requirements: Needed in periodic doses

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3
Q

Most of vitamin abs occurs where

A

Duodenum and Jejunum and ileum

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4
Q

Factors affecting bioavailability

A
  • Efficiency of digestion/transit time
  • Previous nutrient intake and nutritional status
  • Other foods consumed simultaneously
  • Food preparation method
  • Source of the nutrient – synthetic or natural
  • Health status
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5
Q

Thiamine sources

A

– Whole grain, fortified, or
enriched grain products
– Moderate amounts in all
nutritious food
– Pork

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6
Q

Thiamine Deficiency
2 examples of diseases

A

Wet “beriberi” - Cardiac
* Oedema
* Tachycardia
* Heart Failure

Dry “beriberi” - Neurological
*Peripheral
neuropathy
* Wasting

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7
Q

Thiamine deficiency causes in developed countries

A

alcoholism

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8
Q

Folate
-chemically what is it

A

Ring structure and glutamate

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9
Q

Folate deficiency
- examples of diseases

A
  • Macrocytic (Megaloblastic) anaemia
  • Neural tube defects (NTDs) during foetal developments e.g. spinal bifida, anencephaly
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10
Q

Causes of folate deficiency

A
  • Low dietary intake
  • Increased need
  • Reduced intestinal absorption
  • Anticonvulsant drugs; some lipid lowering drugs
  • Folate antagonists -Methotrexate
  • High alcohol intake – leading to decreased absorption,
    increased catabolism, often accompanied by poor diet.
  • Pregnancy – due to increased folate requirement
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11
Q

Vitamin D
- activation process

A

7-dehydrocholestrol to previtamin D through UV

Previtamin D3 to Vit D3 (inactive form) through foods

In the liver; inactive D3 goes to 25-hyroxy vit D3 through hydroxylation

In the kidneys, 25-hyroxy vit D3 to 1, 25-hyroxy vit D3 through hydroxylation

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12
Q

Food Sources of Vitamin D

A

salmon, cod liver, eggs, mushrooms, beef liver, milk

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13
Q

Role of 25-hyroxy vit D3 vs 1, 25-hyroxy vit D3

A

25-hyroxy vit D3:
Reg of cell growth (cancer prevention)
Reg of immune function

1, 25-hyroxy vit D3
Calcium, muscle and bone health
Reg Blood pressure and insulin production

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14
Q

Vitamin D Deficiency diseases (2)

A
  • Rickets – children
  • Osteomalacia - adults
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15
Q

Causes of low Vitamin D :

A
  • housebound with limited exposure to direct sunlight
  • dark-coloured skin
  • completely covered skin with clothing or veils
  • sun avoidance
  • malabsorption
  • renal disease
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