Vitamins, Minerals, and Water Flashcards

(42 cards)

1
Q

vitamins are essential for what?

A

normal and healthy bodily functions

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2
Q

what are the 2 classifications of vitamins

A

fat and water soluble

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3
Q

explain fat-soluble vitamins and what they do and where they’re stored?

A

absorption and transport of lipids, requires bile salt, stored in fats

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4
Q

explain water-soluble vitamins?

A

absorbed directly into portal blood stream, not retained for prolonged periods, excreted when blood plasma levels exceed normal (horses can store B12)

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5
Q

what B vitamins are not numbered?

A

4, 8, 10, 11

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6
Q

where are water-soluble vitamins synthesized?

A

hindgut

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7
Q

what is the role of Vitamin C

A

antioxidant, collagen

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8
Q

name the fat-soluble vitamins?

A

A, D, E, K

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9
Q

How is Vitamin A provided, where is it stored, what are its functions?

A

provided as vitamin or carotene, stored in liver, lost over time in forage, useful for vision, bone growth/remodeling, epithelial cell differentiation

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10
Q

Vitamin A deficiencies cause what?

A

night blindness, cell keratinization, poor coat, repro issues, skeletal issues

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11
Q

How is Vitamin D produced, what are its functions?

A

UV light converts sterols to active form (ergosterol and calciferol) functions are regulating blood Ca/P and bone function

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12
Q

vitamin D deficiency causes?

A

calcification of soft tissue (toxicity)
osteomalacia and rickets (bone breakdown and improper formation)

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13
Q

Vitamin E functions?

A

very unstable! functions as an antioxidant, immune function, and antibody production

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14
Q

vitamin E relationship with fresh vs. stored forages?

A

fresh- high in vitamin E
stored- rapidly vanishes

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15
Q

vitamin E deficiency causes?

A

gait issues, poor haircoat, muscle wasting, weakness and trembling

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16
Q

how is vitamin K synthesized and what are its functions?

A

made by hindgut microbes, functions are activating and maturing clotting factors

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17
Q

T/F; mineral content of forages and grains is independent of soil comp?

A

false; highly dependent upon it!

18
Q

can horses self-regulate minerals?

A

no with exception of salt

19
Q

list the macro-minerals

A

Ca, P, Mg, Na, K, S, Cl

20
Q

recommended Ca/P ratio?

A

2:1 (1:1 is lowest and 6:1 is highest)

21
Q

what does calcium do?

A

skeletal structure, muscle contraction, cell membrane, etc.
think forages

22
Q

what does phosphorus do?

A

skeletal structure, energy metabolism, nucleic acid syntehsis
think grain

23
Q

what does magnesium do?

A

skeletal tissue, enzyme activation. muscle contraction

deficiency can cause nervousness, muscle tremors, ataxia

24
Q

how does sulfur have to be provided in the diet?

A

organic forms

25
what do electrolytes do?
acid/base, fluid balance
26
what does potassium do?
osmotic regulation, excess secreted in urine, watch with HYPP horses
27
salt loss occurs how? too much lost causes what?
lost via sweat, reduced skin elasticity, feed and water intake, anorexia occurs, licking objects
28
name cations and what they do?
buffer lactic acid and raise blood pH, Na, K, Ca, Mg
29
name anions and what they do?
Cl ,S, lower blood pH
30
how does iron affect horses?
long term coat coloration
31
where is manganese found?
joints
32
what does copper do?
connective tissues, Fe mobilization, mitochondria, melanin synthesis
33
issues with selenium?
toxic in large amounts, know your location and forage test often if soil is high in this
34
what is the ideal Fe:Cu:Zn ratio?
4-10:1:3-5
35
what is the most essential nutrient?
water
36
what do horses use water for?
GI tract health, fluid balance, solvent, and transport
37
how is water transported?
cells, plasma, lymph (more than 1/2 of a horses total body water is outside of the cells)
38
how do horses known to drink water?
hormonal response to changes in osmolarity; can be suppressed at onset of exercise (fight or flight)
39
how much do horses drink on average in TNZ?
10-12G
40
explain horse drinking behavior?
drink 2-8 x a day; drink after exercise and eating
41
what happens if water intake is restricted?
reduced feed intake (hay more than grain) dehydration (colic, fatigue)
42
explain how water quality can affect intake?
temp (horses like warm water in cold) TDS (total dissolved solids) horses can have issues with palatability contamination (bacteria and nitrate can be toxic)