Viticulture/Training Flashcards

(34 cards)

1
Q

When does pruning taking place?

A

December-March

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2
Q

When is bud break?

A

March
3-4 weeks after shoot growth

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3
Q

When does flowering take place?

A

May
Inflorescence occurs 6-9 weeks after bud break

Bloom lasts 8-10 days

Early ripening picked 8-10 weeks after flowering

Late ripening 18 weeks

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4
Q

When does leaf pulling, summer pruning take place?

What do green harvests do?

A

July

Limit yields

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5
Q

When does veraison/ripening take place?

A

August

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6
Q

When is harvest?

A

August-September-October

Most picked 45 days after veraison

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7
Q

How long is the growing season?

A

165-180 days

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8
Q

When is winter pruning?

A

November

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9
Q

What did replanting post-phylloxera look like?

A

Opportunity to plant parcels to a single grape variety.
They replanted in rows

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10
Q

What is powdery mildew?

A

“Odium” A fungal disease that blankets the vine with thick, white filaments
Yields are reduced if outbreak occurs before flowering

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11
Q

What is downy mildew?

A

“Peronospera” Loves warm, humid weather.
Attacks leaves and stems with oil spots then with white cotton filaments

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12
Q

What is a Bordeaux Mixture?

A

Copper sulfate application to combat downy mildew

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13
Q

What is an asian fruit fly?

A

“Drisophila Suzukii They lay eggs in soft fruits and their larva hatch and feed on the pulp

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14
Q

What is Botrytis?

A

Fungus
“Noble rot”
Mold concentrates sugars
Need cool/moist mornings and warm/dry afternoons
Honey dessert wine

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15
Q

What grapes are most vulnerable to Coulure?

A

Merlot + Malbec
“Poor fruit set”

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16
Q

Why is the vine pruned?

A

Maintains size and shape
Limits upcoming yields
Positions the fruit into a specific area
Position of shoots and canes

17
Q

What does botrytis due to sugar?
Tartaric and malic acid?

A

Reduce sugar by 1/3
drop T and M acid by 5/6 and 1/3

18
Q

3 most typical training systems in France?

A

Guyot
Gobelet
Cordon

19
Q

Guyot?

A

Long cane prune method
Horizonal support wire

20
Q

Gobelet?

A

Head pruned vines or bush vines, freestanding and no trellis support
For warm/dry coimates

21
Q

Cordon?

A

A trunk ands single horizontal permanent arm trained on a support wire

22
Q

Eventail?

A

“Fan” 4-5long arms spread out along the trellis in a fan shape
Beaujolais, Savoie, Languedoc

23
Q

Valled de la Marne?

A

Resembles double Guyot, except both canes are shunted in the same direction on the trellis wire (vs opposite direction)
Meunier in Champagne

24
Q

Training in Chablis?

A

Spur pruned bush vine
Trunk hugs the ground and semi-perm arms spread out from it in the shape of a fan

25
What is Charpente?
Long spur with fruitful buds which produces the crop Developed in Chablis Used for Chardonnay in Champagne
26
What is conventional farming?
Use of agrochemicals to control weeds/insects/disease
27
What is sustainable viticulture?
Uses agrochemicals only when necessary Focus on cover crops (Minimize erosion)
28
What is Lutte Raisonee?
Organic mulches decrease disease and pest pressure while returning nutrients to the soil
29
Oldest Biodynamic vineyard?
Demeter in Germany since 1982
30
What does Biodyvin certify
Vineyards only
31
Who was Maria Thun?
Farmer who planted radish seeds as the moon moved through the different start constellations. Flower plants do best when the moon is moving through air constellations Fruit bearing-Moves through fire constellations Leafy crops-Moves through water constellations
32
Who was the first vigneron in France to adopt biodynamic practices?
Eugene Meyer
33
What year were fungus resistant hybrid grapevines banned?
1951
34
Who brought fungus resistant hybrid grapevines back?
Alain Bouquet