Vitimins And Minerals Flashcards

(69 cards)

1
Q

What nutrients should be increased for older adults?

A

Omega 3+6
Fibre (30g a day)
B vitimins
Calcium
Vitamin d

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2
Q

What nutrients should be decreased for adults?

A

Decrease:
* sodium (<6g/day)
Starchy carbohydrates
Saturated fat

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3
Q

What is happening to babies at this stage of their life that means they need their nutrients

A

Baby:
* Teeth and bone growth
* Rapid growth
* Developing kidneys
* Developing brain

Babies experience significant physical and cognitive development.

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4
Q

What nutrients should be increased for babies?

A

Increase:
* calcium
* protein
Fat
Omega 3+6

Protein supports growth and development during infancy.

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5
Q

What nutrients should be decreased for babies?

A

Decrease:
* sodium

Sodium intake should be minimal to support healthy kidney function.

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6
Q

Why do pre school children need there nutrients

A

Preschool:
* Very active (high energy)
* Rapid growth
* Avoid childhood obesity
* Strong immune system
* Wound healing
Developing kidneys

Nutritional needs are critical for energy and development.

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7
Q

What nutrients should be increased for preschool-aged children?

A

Increase:
* calcium
* protein
* starchy carbohydrates
* Vitamin C
* B vitamins

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8
Q

What nutrients should be decreased for preschool-aged children?

A

Decrease:
* sodium (<2g/day)
* fat

Maintaining low sodium and fat helps prevent health issues.

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9
Q

Why is it important for 8-11 year to have their important nutrients

A

Peak bone mass
Helps prevents osteoporosis

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10
Q

What nutrients should be increased for older children?

A

Calcium
Protein
Carbohydrates
Vit c
B vits

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11
Q

Why do teenagers have to have their required nutrients ?

A

Teenager:
* Females need iron due to menstruation
* Repair and maintenance of cells
* Active
* Avoid obesity

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12
Q

What nutrients should be increased for teenagers?

A

Iron
Fibre (25g/day)

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13
Q

What nutrients should be decreased for teenagers?

A

Decrease:
* sodium
* sugar

Reducing sodium and sugar helps prevent health issues like obesity.

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14
Q

Why do pregnant women need their nutrients? 

A

Pregnant:
* Foetus brain development
* Rapid growth of foetus
* Increased blood volume
* Prone to constipation
* Prone to high blood pressure
* Avoid unnecessary weight gain

Nutritional demands increase significantly during pregnancy.

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15
Q

What nutrients should be increased for pregnant women?

A

Iron
Omega 3+6
Fibre
Starchy carbs
Vit c
Protein
B vit
Calcium + vit d

Omega 3&6 are important for brain development in the foetus.

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16
Q

What nutrients should be decreased for pregnant women?

A

Sodium
Sugar

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17
Q

What are common health concerns for older adults?

A

Older Adults:
* Prone to CVD
* Prone to high blood pressure
* Prone to constipation
* Prone to osteoporosis
* Less active
* Less effective at absorbing iron

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18
Q

What are small amounts of minerals often refers to as

A

Trace elements

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19
Q

What is the mineral the body contains the most off

A

Calcium

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20
Q

What is calcium essential for

A

Maintenance of bones an teeth
Blood clotting
Muscle and nerve systems function
Energy
Digestive enzymes

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21
Q

What are sources of calcium

A

Milk dairy
Soft bone fish
Green leafy veg

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22
Q

What percentage of the skeleton contains calcium

A

99%

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23
Q

How many portions of foods high in calcium on average do you have a day

A

2-3 a day

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24
Q

What happens when there is less calcium

A

Osteoporosis
Brittle bones
Lack of vitamin d

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25
What is phosphorus needed for
Maintenance of bones and teeth Energy Function of cell membrane
26
What are sources of phosphorus
Milk/dairy Fish Poultry Bread Rice Oats
27
What is iron needed for
Haemoglobin in red blood cells Transport of oxygen Energy Cell division
28
What are sources of iron
Cereals Vegetables Nuts Eggs Fish Meat
29
What are the two types of iron
Animal sources(haem iron) Plant sources,fortified foods and supplements (non-haem iron)
30
What is haem iron
Readily absorbed by the body
31
What is sodium needed for
Regulating body water and electrolyte balance Absorption of certain nutrients and water from the gut
32
What does a lack of iron lead to?
Iron deficiency anaemia
33
What are sodium levels tightly regulated by
The kidneys
34
What happens when there is high levels of sodium intake
High blood pressure Risk of stroke Coronary heart disease
35
What is the recommended amount of salt an adult should have a day
6g
36
How do you convert sodium to salt
X 2.5
37
What is potassium needed for
Functioning of neves system Muscle function Maintenance of normal blood pressure
38
What are food sources of potassium
Fruit and veg (banana) Meat Fish Shellfish Nuts Seeds Pulses Milk
39
What do low blood potassium levels result to
Diarrhoea Weakness Mental confusion
40
What is fluoride needed for
The mineralisation of bones and teeth Protection of tooth decay
41
Where is fluoride commonly found
Toothpaste
42
What is the scientific name of vitamin A?
Retinal for animal sources Beta carotene for plant sources 
43
What is the main function of vitamin A?
Maintains healthy vision Skin Immune system
44
What are food sources of vitamin A?
Liver Diary Oily fish Carrots Dark green vegetables
45
What is the scientific name of vitamin D?
Cholecalciferol 
46
What is the function of vitamin D?
Help absorb calcium for strong bones and teeth
47
What are the food sources of vitamin D?
Sunlight Oily fish Liver Eggs
48
What is the scientific name of vitamin E?
Tocopherol 
49
What is the function of vitamin E?
Act as an antioxidant Protects cell membranes
50
What are the food sources of vitamin E?
Nuts Seeds Vegetable oils Green leafy veg
51
What is the scientific name of vitamin K?
Phylloquinone
52
What is the function of vitamin K?
Helps blood to clot properly
53
What are the food sources of vitamin K?
Green leafy vegetables Vegetable oils
54
What is the scientific name for vitamin B1?
Thiamine
55
What is the function of vitamin B1?
Helps release energy from carbohydrates
56
What are the food sources of vitamin B one?
Whole grains Pork
57
What is the function of vitamin B2?
Helps with energy release and healthy skin
58
What are the sources of vitamin B 2?
Milk Eggs Green veg
59
What is the function of vitamin B 3?
Energy release Healthy nervous system
60
What are the food sources of vitamin B 3?
Meat Fish Wheat flour
61
What is the function of vitamin B6?
Protein metabolism Brain health
62
What are the food sources of vitamin B6?
Poultry Banana Oat Fortified cereals
63
What is the function of vitamin B seven?
Helps metabolism, fats and carbohydrates
64
What are the food sources of vitamin B7?
Eggs Nuts Seeds
65
What is the function of vitamin B 12?
Maintains nerve health Makes red blood cells
66
What food sources are vitamin B 12?
Meat Fish Dairy
67
What are the functions of vitamin C?
Helps with collagen production Wound healing Antioxidant
68
What is the scientific name of vitamin C?
Ascorbic acid
69
What are the food sources of vitamin C?
Citrus fruits Berries Tomatoes Peppers