Water Flashcards

(29 cards)

1
Q

High melting point, boiling point, and heat of vaporization

A

Special characteristics of water

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2
Q

H-O-H tetrahedral bond angle is what?

A

104.5 degrees

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3
Q

The result of the unequal electron sharing in water

A

A polar molecule

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4
Q

A bond between an oxygen atom of one water molecule and the hydrogen bond of another. Hydrogen can bond with FON

A

Hydrogen bond

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5
Q

Why are hydrogen bonds responsible for the high melting point of water?

A

So much thermal energy is required to break a large enough portion of hydrogen bonds to cause the crystal lattice of ice to melt.

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6
Q

Strong hydrogen bonds are is which, a straight line or an L shape

A

A straight line

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7
Q

Compounds that dissolve easily in water

A

Hydrophilic

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8
Q

Compounds that are not easily dissolved in water

A

Hydrophobic

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9
Q

Why is there an increase in entropy when a salt is dissolved in water?

A

Ions of the salt separate which provides a lot more freedom of motion compared to ions in a lattice. The freedom creates disorder which increases entropy

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10
Q

Does dissolving hydrophobic compounds increase or decrease entropy of water

A

Decreases entropy because water molecules are forced to become a ‘cage’ around non-polar molecules. Creates less disorder

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11
Q

Compounds that contain regions of polar and non-polar

A

Amphipathic

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12
Q

Stable structures of amphipathic compounds in water.

A

Micelles

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13
Q

Forces that hold non-polar regions of molecules together. Due to the system minimizing the number of water molecules that interact with the non-polar compound, NOT attraction between non-polar regions

A

Hydrophobic interactions

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14
Q

When two uncharged atoms are close together and their electron clouds influence each other. Brings the two nuclei close together

A

van der Waals interactions

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15
Q

Vapor pressure, boiling point, melting point, osmotic pressure. Comes from the fact that the concentration of water is lower in solutions than in pure water

A

Colligative properties

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16
Q

Water moves from a region of _ concentration to _ concentration

A

High concentration to low concentration

17
Q

Water movement across a semipermeable membrane driven by differences in osmotic pressure

18
Q

Solutions of osmolarity equal to that of a cell’s cytosol

19
Q

Solutions with higher osmolarity than that of the cytosol. Water moves out of the cell

20
Q

Solution with lower osmolarity than the cytosol. Water moves into the cell

21
Q

When a cell bursts because of too much water pressure

A

Osmotic lysis

22
Q

When blood plasma pH falls below 7.4

23
Q

When blood plasma gets higher than 7.4

24
Q

Aqueous solutions that resist change in pH when small amounts of acid or base are added

25
Flat zone where a given amount of acid or base added to the system has much less effect on pH than the same amount added outside of that zone
Buffering region
26
Reaction where elements of water are eliminated
Condensation reaction
27
Reaction when elements of water are added
Hydrolysis reaction
28
High specific heat of water is useful because
It allows water to act as a 'heat buffer' which keeps an organism's temperature constant despite surrounding heat fluctuations
29
Ice being less dense than liquid water is important because
It keeps large frozen bodies of water from sinking to the bottom, killing all organisms beneath it