WATER Flashcards

(46 cards)

1
Q

WATER: Essential nutrient

A

that must be replaced everyday

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2
Q

Water helps move

A

nutrients and waste through your body

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3
Q

Water helps keep your

A

blood pressure normal

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4
Q

Water helps regulate your

A

body temperature

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5
Q

You can only survive a

A

few days without water, whereas a deficiency of the other nutrients may take weeks, months, or years to develop

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6
Q

Body weight is

A

50-70% water
→ Exact percentage depends on individual’s body: amount of bone, muscle, and fat

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7
Q

WATER IS OBTAINED FROM

A

01
FOOD AND LIQUID CONSUMED
02
INTERNAL CHEMICAL REACTION

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8
Q

to make sure we get enough water, the body stimulates feelings of

A

THIRST→ alerts you that your personal water supply is running low.

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9
Q

SO HOW MUCH WATER SHOULD YOU DRINK?
Drinking——– of water everyday avoids—-

A

6-8 glasses
triggering the ‘warning signal’.

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10
Q

To be more accurate for your body:
Multiply your body weight

A

and divide by 8 to get the number of 8 oz. glasses of water to drink a day.
Example: Someone who is 150 pounds
150 x 0.55 = 82.5
82.5/8 = 10 glasses (8 oz.) of water per day

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11
Q

Dehydration means your

A

body does not have as much water and fluids as it should.

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12
Q

Dehydration can be

A

mild, moderate, or severe based on how much of the body’s fluid is lost or not replenished.
→ When it is severe, dehydration is a life-threatening emergency

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13
Q

Dehydration can be caused by losing

A

too much fluid, not drinking enough water or fluids, or both.

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14
Q

Your body may lose too much fluids from:

A

→ Excessive sweating (for example, from exercise)
→ Excessive urine output, such as with uncontrolled diabetes or diuretic use
→ Fever
→ Vomiting or diarrhea

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15
Q

Water leaves the body through:

A

→ Urine
→ Breath
→ Sweat
→ Bowel wastes

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16
Q

Urine light in colour =

A

drinking enough H2O = wastes are being flushed out = good!

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17
Q

When you sweat, it reduces

A

heat generated by muscles to cool you down.

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18
Q

FUNCTIONS OF WATER
Keeps us
Energy
Carries
Protects bo
Eliminates/flushes
Helps maintain

A

hydrated
level (can only live a few days without water versus many days without food)
nutrients and oxygen to cells
body organs and tissues
waste and toxins
body temperature

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19
Q

SOURCES OF WATER

A

Tap water
Milk
Juices
Tea
Soft drinks
Broth
Fruit
Vegetables

20
Q

Too Little → Dehydration and not getting enough water can lead to:

A

headaches, dry lips/mouth, dizziness, fainting, low-blood pressure, death

21
Q

Too Much→ Drinking too much water can lead to a condition called

A

EDEMA - water begins to collect in tissue, body swells, confusion, convulsions, death

22
Q

Vitamins DO NOT

A

provide the body with energy, but they do help with:

23
Q

VITAMINS help with

A

Providing a healthy nervous system
Healthy tissues
Providing antioxidants (protects immune system)
Food sources: fruits, vegetables, milk, whole grain breads, cereals, legumes

24
Q

VITAMINS: TWO TYPES

A

01.
Water Soluble
B-Complex Vitamins & Vitamin C

02.
Fat Soluble
Vitamins:
A, D, E and K

25
ANTIOXIDANT VITAMINS
ACE – vitamins A, C and E Slow or prevent the oxidative process Prevent or repair damage to body cells May improve immune function
26
WATER SOLUBLE VITAMINS
Dissolve in water – found in the watery components of food Once absorbed, they go directly into the blood – cannot be stored for later use Excess amounts are excreted in the urine These vitamins are best consumed daily by eating a variety of foods that supply them Megadoses can cause harm – ie. Kidney must work too hard to remove excess
27
WATER SOLUBLE VITAMINS:
Vitamin C The B-Vitamins (8 of them) → Vitamin B1 (thiamine) → Vitamin B2 (riboflavin) → Vitamin B3 (niacin) → Vitamin B5 (pantothenic acid) → Vitamin B6 (pyridoxine) → Vitamin B7 (biotin) → Vitamin B9 (folic acid) → Vitamin B12 (various cobalamins)
28
FAT SOLUBLE VITAMINS:
Vitamin A Vitamin D Vitamin E Vitamin K
29
MINERALS Help
enzymes complete chemical reactions in the body
30
Minerals Often work as a team
with vitamins (i.e., vitamin C boosts iron absorption)
31
Minerals DO NOT
provide the body with energy, but they do help with: → Keeping red blood cells healthy and strong → Control fluids in cells → Help keep teeth and bones healthy and strong
32
minerals Food sources:
meat, beans, nuts, fruits, vegetables, dairy, grains
33
TYPES OF MINERALS Major Minerals
Needed in large amounts Ex. calcium, magnesium, phosphorus
34
TYPES OF MINERALS Trace Minerals
Needed in small amounts Ex. iron, zinc, fluoride, copper, selenium
35
TYPES OF MINERALS Electrolytes
Work together to maintain body’s fluid balance Ex. sodium, chloride, potassium
36
MAJOR MINERALS VS. TRACE MINERALS MAJOR MINERALs
Needed and found in larger amounts in the body: More than 250 milligrams recommended daily * Calcium * Phosphorus * Potassium Sulfur Sodium Chlorine Magnesium
37
TRACE MINERALS
daily needs small amounts - less than 20 milligrams * Others are identified, but less is known about their role in health. * All are absorbed in the intestines and transported and stored in parts of the body. * Iron * Copper * Zinc * Manganese * lodine * Selenium
38
MAJOR MINERALS: CALCIUM
Builds bones in length and strength Slows the rate of bone loss Reduces risk of osteoporosis Helps muscles contract and heart beat Plays a role in nerve function Helps the blood clot
39
CALCIUM: HOW MUCH DO YOU NEED? Age 9 – 18 Adult – 50 Over 50
Amount per day 1,300 mg 1,000 mg 1,200 mg
40
TRACE MINERALS: IRON
Serves as an essential part of hemoglobin and other enzymes Helps in brain development Supports a healthy immune system
41
SOURCES OF IRON Heme iron – Nonheme iron –
– animal sources → Meat, poultry, fish – plant sources → Leafy green vegetables → Dried peas → Enriched breads and cereals
42
Age 14 – 18 14 – 18 Adult 19 – 50 51 +
Gender mg daily Males 11 Females 15 Males 8 Females 18 Females 8
43
MAJOR MINERALS: SODIUM
Electrolytes Helps regulate movement of body fluids Helps muscles relax (including your heart) Helps transmit nerve impulses Helps regulate blood pressure
44
SODIUM: HOW MUCH DO YOU NEED?
Tolerable upper intake level – 2,300 mg daily. 1 teaspoon salt = almost 2,300 mg → ¼ teaspoon salt = 500 mg. Sources: processed foods, table salt, some naturally occurring in foods. Check the ingredient list for Na, salt, soda or sodium in the name.
45
SODIUM: LABEL LINGO Sodium-free: Very low sodium: Low sodium: Reduced or less sodium:
less than 5 mg per serving 35 mg or less per serving 140 mg or less per serving at least 25% less sodium
46
Our bodies need 6 classes of nutrients.
→ Carbs, Fats, Protein, Water, Vitamins, Minerals A balanced diet with a variety of foods supplies nutrients needed for good health. Consume high-fat foods in moderation. Always consult your physician about supplement use.