Water Flashcards

(28 cards)

1
Q

Makes up

A

1⁄2 to 2/3 of adult body
Up to 90% of newborn body

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2
Q

Thermoregulation roles

A

Evaporative cooling
Blood flow regulation
Internal fluid balance

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3
Q

Properties

A

High specific heat capacity
High heat of vaporization

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4
Q

Metabolism

A

Solvent
Transport medium
Dilutant
Hydrolysis & oxidation

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5
Q

Universal Solvent does

A

Cellular functions
Enzyme activity
pH regulation
Chemical reactions

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6
Q

Metabolic Water

A

(oxidation reaction) May account for 5 – 10% of daily water needs

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7
Q

Protein Metabolic Water

A

0.4 g water/g protein

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8
Q

Carb Metabolic Water

A

0.6 g water/g carbohydrate

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9
Q

Fat Metabolic Water

A

1.0 g water/g fat

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10
Q

Water Sources

A

Drinking, free and metabolic

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11
Q

Milk Water Content

A

85-87% (~3% fat)

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12
Q

Water Losses

A

Urine, Feces, Lungs, Skin, Milk

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13
Q

Physiological Regulation

A

Thirst
Hormonal control
Kidney function
Osmoregulation

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14
Q

External Regulation

A

Temperature/humidity, Water Quality, Water Availability, Feed DM

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15
Q

Water Quality Factors

A

Odor & taste
Chemical properties
Toxic compounds
Presence of excess minerals
Presence of microorganisms

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16
Q

Salinity

A

Measure of total dissolved solids (TDS)
Acceptable limit = 0.25%

17
Q

Sulfates

A

Compounds containing SO4-
Limit: 500 – 1,000 ppm

18
Q

Sulfate Toxicity

A

Greater than 1,000 ppm = Diarrhea, Polioencephalomalacia (PEM)

19
Q

Nitrates

A

Compounds containing NO3-
Limit: Less than 100 ppm

20
Q

Nitrate Toxicity

A

Toxicity at 100 – 200 ppm. Death without warning (suffocate from hemoglobin failing to bind to oxygen)

21
Q

Cyanobacteria

A

Blue-green algae
Gram-negative bacteria
Blooms produce harmful toxins

22
Q

Water Requirement Factors

A

Species
Size
Age
Activity level
Diet
Environmental conditions

23
Q

Livestock Water Requirement

A

1 gallon/100 lbs body weight

24
Q

Dog Water Requirement

A

1 ounce/lb body weight

25
Cat Water Requirement
5 – 10 oz/day
26
Intentional Water Restriction
Limited availability Cleanliness
27
Unintentional Water Restriction
Failure of water supply Inappropriate design for species Competition Poor quality Extreme ambient temperature Inappropriately balanced diet (Too salty) Stray Voltage
28
Water Restriction Consequences
Electrolyte imbalances Dehydration Frustration Stereotypies