Water Flashcards
(28 cards)
Makes up
1⁄2 to 2/3 of adult body
Up to 90% of newborn body
Thermoregulation roles
Evaporative cooling
Blood flow regulation
Internal fluid balance
Properties
High specific heat capacity
High heat of vaporization
Metabolism
Solvent
Transport medium
Dilutant
Hydrolysis & oxidation
Universal Solvent does
Cellular functions
Enzyme activity
pH regulation
Chemical reactions
Metabolic Water
(oxidation reaction) May account for 5 – 10% of daily water needs
Protein Metabolic Water
0.4 g water/g protein
Carb Metabolic Water
0.6 g water/g carbohydrate
Fat Metabolic Water
1.0 g water/g fat
Water Sources
Drinking, free and metabolic
Milk Water Content
85-87% (~3% fat)
Water Losses
Urine, Feces, Lungs, Skin, Milk
Physiological Regulation
Thirst
Hormonal control
Kidney function
Osmoregulation
External Regulation
Temperature/humidity, Water Quality, Water Availability, Feed DM
Water Quality Factors
Odor & taste
Chemical properties
Toxic compounds
Presence of excess minerals
Presence of microorganisms
Salinity
Measure of total dissolved solids (TDS)
Acceptable limit = 0.25%
Sulfates
Compounds containing SO4-
Limit: 500 – 1,000 ppm
Sulfate Toxicity
Greater than 1,000 ppm = Diarrhea, Polioencephalomalacia (PEM)
Nitrates
Compounds containing NO3-
Limit: Less than 100 ppm
Nitrate Toxicity
Toxicity at 100 – 200 ppm. Death without warning (suffocate from hemoglobin failing to bind to oxygen)
Cyanobacteria
Blue-green algae
Gram-negative bacteria
Blooms produce harmful toxins
Water Requirement Factors
Species
Size
Age
Activity level
Diet
Environmental conditions
Livestock Water Requirement
1 gallon/100 lbs body weight
Dog Water Requirement
1 ounce/lb body weight